Recipes

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Walnut Shortbread

Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.

Baking Pregnant women
Stir-fried frozen tofu with eggplant

Learn how to cook Stir-fried frozen tofu with eggplant with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Orally ground tofu cup--indispensable calcium and vitamins for children

Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.

Hot dishes Home cooking
Toast

My child is growing, and I often look for something to eat when I get home from school in the evening. It takes too much time to cook, so I will bake him some slices of toast, which is crispy and crispy, and serve it with a cup of hot milk. It is delicious and quick ~

Baking children
Colorful Fried Noodles

Learn how to cook Colorful Fried Noodles with Staple food and Home cooking.

Staple food Home cooking
Rapeseed egg pancake

This cake was made for my son during the summer vacation. I took him to work that day and asked him N questions about what he wanted to eat on the way home. He denied them all, saying that he was not hungry, it was hot, and he had no appetite. I know that guy’s eating habits. Once I said this, it must be because I have not updated his eating patterns in the past few days. He was a little tired and asked me to come up with some new ones. I happened to have some small rapeseed that I had blanched and put in the refrigerator at home, so I baked this egg cake for him. My son liked it very much, and he kept urging me in the kitchen from the moment I was making it.

Staple food Home cooking
Claypot rice--a simple and irresistible delicious temptation

Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.

Staple food Home cooking
[Changde] Green Bean and Meat Pie

The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.

Staple food Pasta
Vegetables for appetizing meals

Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.

Home cooking Preparing meals
【Changde】Spicy Chicken Offal

During the Chinese New Year in Hunan, we almost had one chicken a day. The eldest sister came back and killed a chicken. The second sister came back and killed a chicken. My uncle's family came and there was another chicken. When we went back, we still had one chicken. My sister went over and had another chicken. My father-in-law has been raising this chicken for a year so that we can eat authentic native chicken when we come home at the end of the year. While killing the chicken, we will also fry some chicken offal, which is very flavorful to go with the rice. And the quality looks excellent. Use it to cook meals easily.

Hot dishes Home cooking
Fried Noodles with Cordyceps Chicken and Fish Balls

Good news for people who love chow mein

Noodles old man
Sea cucumber and fish maw claw soup

Learn how to cook Sea cucumber and fish maw claw soup with Soups and Home cooking.

Soups Home cooking
Scrambled eggs with chives and moss

Learn how to cook Scrambled eggs with chives and moss with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Meat dish - shrimps boiled with pepper

These days, farmed shrimp are on the market, and this year’s shrimp are quite cheap. Compared with pork, live shrimp is really cheap. Therefore, eating fresh shrimps is the best way to eat autumn fat.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Eating ripe tomatoes is rich in nutrients. The oil will naturally release the fat-soluble antioxidants such as lycopene in it, which can prevent cardiovascular diseases and some cancers. Eggs themselves contain a lot of glutamic acid, and salt and sodium chloride will produce monosodium glutamate, which is the main component of MSG. Therefore, scrambled eggs without chicken essence are as delicious as MSG.

Hot dishes Home cooking
Basa fish and cashew nuts served with sweet corn puree

Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.

Foreign cuisine Western food
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine