Recipes
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Dry food cake
Learn how to cook Dry food cake with Staple food and Pasta.
Staple food Pasta -
Casserole with wheat beans
My mother-in-law often makes this dish for us when we go back to my husband's house. The color is very good and my daughter likes it very much. When I go home during the Chinese New Year, I often see this dish on the dining tables of relatives and friends. The Hakka name is wheat beans. I only saw this dish in Guangdong. I saw wheat beans on the market a few days ago, and I got a new clay pot, so I improved it a little. The wheat beans I bought were very tender and delicious when cooked. Soon my daughter also finished the bowl of rice. When I was shelling wheat beans, my daughter gave me a helping hand. This is an unprecedented and rare time. It seems that this dish has been deeply imprinted in her mind. Hee hee.
Hot dishes Home cooking -
Steamed eggplant box
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Let’s do it today.
Snacks Eggplant -
Date paste and yam cake
Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud and yam cake is easy to digest and tastes sweet. Red dates can replenish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people with diseases like Keqing. I tried making it according to the recipe today. It is simple, easy to make, nourishing and healthy, low in sugar and oil. It seems that I will have to work harder on the traditional mid-point in the future! The yam asked the vegetable seller, and he recommended the iron bar yam, saying it was steamed. Indeed! I made the jujube paste in advance, but although the dates are fragrant, the yield of the jujube paste is low, so it takes some effort! Wash the thick-fleshed Hotan jujubes, steam them with a little water, remove the cores and skins, sift them, and stir-fry them with a little salad oil. You can add an appropriate amount of maltose. I generally base this on experience and haven’t weighed it. Those who like jujube paste can search for a recipe and make it themselves.
Snacks old man -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Noodles and Lunch.
Noodles Lunch -
Refreshing and appetizing---Caesar Salad
The fried bacon is very chewy and has a unique aroma, paired with a bite of crispy croutons, and the fresh lettuce is sweet and juicy. It is a very healthy combination with balanced nutrition.
Side dishes Bacon -
Meat floss snack bag
The small meal buns made of homemade meat floss are round, not big, and very compact. The only drawback is that I got distracted while baking, and the bread was a little dark in color, but luckily it wasn’t too burnt. Friends who are interested must watch the oven at all times, don’t imitate me!
Baking children -
Sushi
Delicious sushi is easy to make and you can also make delicious sushi
Staple food Home cooking -
Salted Bay Fish Grilled Eggplant
This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!
Hot dishes Home cooking -
Braised chestnut and chicken feet
Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!
Hot dishes Home cooking -
Fungus, cucumber and yuba
Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black pepper steak
Steak is rich in amino acids and sarcosine. Eating beef is healthier
Baking Western-style banquet -
Starch pimples
Learn how to cook Starch pimples with Staple food and Home cooking.
Staple food Home cooking -
Osmanthus Yuanzi Guiling Paste
Learn how to cook Osmanthus Yuanzi Guiling Paste with Snacks and old man.
Snacks old man -
Eat fried and grilled chicken wings for two
Learn how to cook Eat fried and grilled chicken wings for two with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and steamed potatoes
A large number of fruits and vegetables are on the market in autumn, among which potatoes are a favorite ingredient for many people, because potatoes are a low-fat ingredient that can make people feel full, and regular consumption can play a good role in losing weight.
Hot dishes Home cooking -
Sophora Flower Pork Buns
Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.
Staple food old man -
Stir-fried Dried Tofu with Green Garlic
Dried white beans, paired with a handful of green garlic grown on the balcony, has a simple, earthy and fresh taste.
Hot dishes Home cooking