Recipes
Page 3592 of 6738
-
French fragrant slices
This is also a relatively quick snack. The baguettes are bought at the bakery. You can bake them by mixing the fenugreek sauce at home. They will come out sweet, delicious, crispy and crumbly. As long as you master the baking time and temperature, there is basically no failure. My baguette can be cut into 18 pieces, and one baking pan has 9 pieces, which is exactly two baking pans. Therefore, the weight of the fragrant sauce is based on one baguette. This weight is for your reference, you can increase or decrease it as appropriate.
Baking Animal whipped cream -
Fried carrots
Learn how to cook Fried carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Longli Fish
Whose breakfast is produced by Whose Cake, focusing on nutritious breakfast production. If you love life and don’t know what to have for breakfast, come and see whose breakfast it is~
Private kitchen children -
Stir-fried clam meat with green onions
Learn how to cook Stir-fried clam meat with green onions with Private kitchen and Aniseed.
Private kitchen Aniseed -
Italian grilled slices
Crispy bread slices paired with tomato sauce, one bite, multi-tastes,
Snacks Foreign cuisine -
Tempeh mixed with plantain hearts
Everyone knows that plantains can be eaten, but few people know that you can cook with plantain hearts. Eating from the mountains, the Dai, Lahu, Hani and other ethnic minorities living in the tropical rain forests of southwestern Yunnan use the young stem hearts of wild plantains that grow in the mountains and valleys to make delicious dishes on the table. Wild plantain can bloom and bear fruit just like banana, but the fruit is small, with dense black seeds inside the peel, and almost no edible pulp. It is generally used as pig feed. The stem heart of wild plantain has the effects of clearing away heat and detoxifying, diuretic and reducing swelling, cooling blood and stopping bleeding. Before the wild banana blooms, you can pick its stems and peel off the outer skin to get the fluorescent tube-like inner stems, which can be eaten cold, stir-fried, or stewed. Today I mixed a plate of plantain hearts with black bean sauce to share with you and experience different ethnic food cultures.
Cold dishes Home cooking -
Jam golden steamed buns
One of the staple foods in winter is pasta. Steamed buns contain a lot of protein and sugar, which provide energy for the human body. There are many ways to transform steamed buns into eating them. Today I recommend this golden jam steamed bun to everyone. It is very practical. Check it out if you like it:
Staple food Home cooking -
Black sesame pumpkin glutinous rice balls
Learn how to cook Black sesame pumpkin glutinous rice balls with Soups and Home cooking.
Soups Home cooking -
Huo Shaoer
Regarding Xiaonian, different places have different customs. There is one classic food in our local area, which is the huoshaoer I made today. During the Lunar New Year, people would sacrifice to the stove. In those days when there was a shortage of food and clothing, people used this fire to make sacrifices. It probably has a homophonic pronunciation, which indicates that the coming year will be prosperous. Regarding burning, there are different practices in different places. My mother has done it this way since I was a child. After I got married, my mother-in-law did the same thing, so I do it every year! The story about Huoshao: There is a local custom that all family members must eat one Huoshao. After eating, they will not forget home. No matter how much or little Huoshao is made in my family, the old lady always remembers to leave two for her daughter, who must eat it when she comes back. This year is no exception. I, Huo Shao, will go to the capital with Uncle Nami to bring some to Aunt Mi. In fact, "never forget the roots" is just a saying, this fire is the taste of home!
Staple food Home cooking -
Beer braised hairtail
Learn how to cook Beer braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Shrimp Balls
Learn how to cook Golden Shrimp Balls with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Spinach Steamed Egg Custard
Learn how to cook Spinach Steamed Egg Custard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate finger cookies
A biscuit made to entertain children. Ordinary biscuits with chocolate and colored sugar needles are very attractive to children. Low-gluten flour 130g whole egg liquid 50g butter 10g white sugar 30g auxiliary amount of chocolate
Baking children -
Spicy Dumplings
Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup
Staple food Home cooking -
Oven food - grilled chicken steak
Chicken steak is a kind of fried food that is very popular in snack bars nowadays. The fragrance is so fragrant that children eat it every time they see it. After all, you shouldn’t eat too much fried food. Try baking chicken steaks in the oven at home. The marinated chicken breasts are wrapped in starch, egg liquid, and bread crumbs, and then baked in the oven. No need to fry. The resulting chicken steaks are crispy on the outside and tender on the inside. My daughter said it was so delicious. . . Haha
Snacks Afternoon tea -
Fresh Oreo Chiffon Cup
Learn how to cook Fresh Oreo Chiffon Cup with Baking and Afternoon tea.
Baking Afternoon tea -
hot dog
Make the bread in advance in the evening, put lettuce and crispy sausages on it in the morning, add salad dressing, and you can easily make delicious hot dogs at home. Add a glass of milk, and you have a simple breakfast!
Staple food Home cooking -
Barbecued Pork Tenderloin
The tenderloin barbecued pork made with homemade barbecued pork sauce is easy to learn and will not lose to the restaurant.
Hot dishes Home cooking