Recipes
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Rose cake
Crispy, crispy and delicious with a long aftertaste. Welcome to follow our WeChat official account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory Ingredients for oil crust: 180g all-purpose flour, 35g fine sugar, 35g lard, 100g water. Ingredients for pastry: 100g lard, 200g all-purpose flour. Ingredients for rose sauce filling: 350g rose sauce, 180g cooked glutinous rice flour, 20g white sesame seeds, 20g honey
Baking Snacks -
Mung bean and lily soup
Mung bean and lily soup is a great drink to cool down in the hot summer! Since summer is the plum rain season, the heat and humidity are relatively high. Mung bean soup can relieve heat, detoxify, soothe the nerves and moisturize the lungs, so it is most suitable to drink in summer. It is not suitable to drink mung bean soup regularly in the drier spring, autumn and winter seasons. Mung beans contain lysine, an essential amino acid for the human body. It is an important raw material for protein synthesis and can improve protein utilization, thereby increasing appetite and digestive function. It can promote development, improve intelligence, grow taller and gain weight, so it is called nutritional amino acid. The content of lysine in mung beans is higher than that of other crops. In addition, mung beans are also rich in starch, fat, protein, multiple vitamins, zinc, calcium and other minerals. Therefore, mung beans are also an ideal food for pregnant women. Traditional Chinese medicine believes that mung beans are sweet and cold in nature and have the effects of clearing heat and detoxifying, relieving heat and thirst, diuresis and reducing swelling. They are a good dietary supplement for pregnant women to supplement zinc and prevent and treat edema during pregnancy.
Drinks children -
Scallion oil and potato powder
I took a vacation and went back to Urumqi. After returning to Chongqing, I have been inviting friends and colleagues to my home. I have cooked a lot of dishes, but I have not taken any photos or written diaries. During this period, I successfully used the dough kneading function of the bread machine to make slender and chewy slivers. For a lazy person like me who doesn’t want to knead dough, I was really happy. Post the potato flour you made earlier as a recipe. I bought a bag of potato flour and made scallion oil and potato flour using the method of mixing noodles with scallion oil last time. A simple lunch, just like a simple weekend.
Home cooking Potato flour -
Northeast Egg Sausage
Now that you have rice noodle rolls, if you still want to make a platter, let’s make an egg version. The two flavors will taste more exciting!
Snacks children -
Peanut and Red Date Pulp
The sweetness of dates is enough, no need to add additional sugar.
Drinks Home cooking -
Braised food platter
Everyone in my family likes braised food very much, but I feel that what I cook is always not as delicious as the ones I buy. Fortunately, my neighbor is a hotel chef, and I learned a trick from him with my shameless face. I will never have to buy braised food again, and I can show off my skills during the holidays
Side dishes Home cooking -
Broad bean and beef soup
I’ve been making a lot of soups lately. Today I made a soup using broad beans, beef, and black fungus. It’s pretty good. I often hear friends say that there is no way to eat beef, most of them braise or roast it. In fact, beef is like other meats. As long as you master the method, it will be delicious no matter how you cook it. Different parts of beef, different cutting methods, and different marinating methods will affect the taste of the beef. You still need to pay attention to this. If it is braised beef, all kinds of beef can be used, but beef beef is the best. If it is roast beef, the brisket is more fragrant. If it is stir-fried beef, the tenderloin is the most tender. If you can't buy tenderloin at the moment, the outer loin is also acceptable. If you don't have these two kinds of meat, the back seat is also okay. When cutting beef, be sure to cut off the muscle texture so that it tastes better when cooked. There are also ways to marinate beef. If it is roasted, this step is not important. If it is stir-fried or boiled, this step must be mastered. I usually cut it into shreds, add light soy sauce cooking wine and water to mix it evenly, then seal it with oil, then use starch to mix it, and then put it in the pot. Practice has proved that this method is very good. Today I made the soup using the method of boiling water. It is very fresh and the beef is also very tender.
Soups Home cooking -
Meat floss bread
This is my first time to make meat floss bread. Because the ingredients I make are fresh, healthy and safe, even if it takes a little longer, I still feel happy! Watching your family eat home-made bread makes you happy! Friends who are interested can really take action!
Baking children -
Melon, orange and pear juice
For this juice, I used three fruits-orange, cantaloupe, and pear. I paired these three fruits together, considering the juiciness and beauty of oranges, the tender and sweetness of cantaloupe, and the juiciness and sweetness of pear. Moreover, these three fruits have the effect of clearing heat and anti-fatigue. Pairing them together not only tastes good, but also has comprehensive nutrition, including calcium, potassium, magnesium and other minerals and rich vitamin C.
Dessert Drinks -
Winter melon and a little red soup
Stir-fried pork belly with garlic sprouts for dinner. When handling the pork belly, I like to boil it whole and then stir-fry it, so it will be a bit soupy, so I bought some soup-making vegetables in advance. I went shopping in the vegetable market in the morning and finally settled on a little red. The winter melon is grown at home and is small and round, but it needs to be eaten in three batches, so the winter melon is used to consume the inventory in the refrigerator.
Soups Home cooking -
Sponge cake
Learn how to cook Sponge cake with Baking and Egg.
Baking Egg -
Chive Crispy Breadsticks
Learn how to cook Chive Crispy Breadsticks with Baking and Butter.
Baking Butter -
Braised pork rice
When I was working, there was a Taiwanese braised pork rice nearby, but I never had the chance to try it. When I wanted to eat, it turned out to be closed, which was embarrassing! ! I can’t help but really want to eat it, so just make it yourself. After reading the recipe, I found that it’s actually not difficult, haha! !
Staple food Home cooking -
Three-color spring cake
I have the traditional food habits of northerners, especially pasta. My family can’t live without pasta for three meals a day. You can eat a steamed bun without vegetables. When I was hungry in the winter, I would bake a cold steamed bun on the stove and eat it. Although my mother is from the south, she is also used to the life in the north. The delicacies made from ordinary flour by my mother's hands are the taste I miss the most. The steamed buns, steamed buns, dumplings, cakes, pimple soup, etc. made by my mother are all my favorites now. Now that I have a family, I can’t often eat what my mother cooks, so I cook it myself.
Staple food Pasta -
Sweet Potato Pie
The vegetable oil version tastes pretty good, you can try it.
Paita All-purpose flour -
Cold cilantro
Learn how to cook Cold cilantro with Cold dishes and Side dishes.
Cold dishes Side dishes -
Yogurt with lots of fruits
Sleep in on weekend mornings, wake up and make a simple and delicious cup.
Recipes for lazy people Breakfast -
Milk stewed eggs
Complementary food for babies
Dessert Common dishes