Recipes

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Egg lion head

Two days ago, I made dumplings with meat fillings, and there was a bowl leftover. When I was grocery shopping today, I found that eggs had dropped in price, so I bought a bag of eggs, thinking of making an egg lion head, which would be just in time to get rid of the bowl of meat fillings. This time I made a modified version of the lion head, adding eggs and wrapping it in the meat filling. It was really delicious. Even I didn’t expect that the leftover dumpling fillings would be so delicious if prepared differently. Compared with freshly made meatballs, it is really convenient to use leftover dumpling fillings. You just need to beat them into balls and put them in the pot. Lion's head is a classic southern delicacy. To northerners, it is just meatballs. Those who have eaten it are full of praises, and those who have not eaten it are full of imagination.

Hot dishes Home cooking
Jiang Zou's Kimchi

I have eaten many kinds of kimchi, and this is the freshest and most refreshing kimchi I have ever tasted. I found the taste of Dicos back then, and I want to share it with everyone.

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Braised Russula Mushrooms in Oyster Sauce

Healthy dishes

Hot dishes Home cooking
Shrimp Custard

Learn how to cook Shrimp Custard with Soup and old man.

Soup old man
Homemade Thousand Crepe Cake

Make enough food and clothing by yourself! Follow me to get more recipes!

Dessert Afternoon tea
A cool summer [coir raincoat cucumber]

The weather has really warmed up all of a sudden, and my unusual appetite has also followed... But most people seem to be unwilling to eat anything in summer, so suitable cold dishes are the most important. Today's one is very simple, it is a transformation of a cucumber!

Cold dishes Home cooking
10-minute egg pancake

Make breakfast easily

Quick dishes Egg
Fragrant golden soybean sprouts

A very fragrant addition to meals!

Hot dishes Home cooking
Fish fillet with tomato sauce

I remember when my wife and I first started living together, my parents-in-law told us that from now on you will have to go back to our house to eat every day, so learn how to cook quickly. I covered my mouth and snickered. I learned to cook before I was eighteen years old, and I wanted to show you some real skills this time. So this fish became the foundation for my family as a cook, and I don’t know whether it’s good or bad. In the end, my parents-in-law came to our house for dinner every day, haha. When you have children, be extra careful when cooking fish. Both yellow croaker and sea bass can be used, as long as there are few spines. My mother-in-law said that everyone loves to eat this fish, it tastes so good and you don’t need to spit out the spines. Anyone can try it if they are patient, and it is also suitable for entertaining guests.

Hot dishes Home cooking
Flying cake version~Purple sweet potato croissant

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Baking Egg liquid
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One of my hobbies is collecting local snacks and specialties. I collected the taro dumplings today! Hehe!

Staple food Home cooking
Grilled Tofu with Abalone Mushroom

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Hot dishes Home cooking
Beanpao stuffed rice

Learn how to cook Beanpao stuffed rice with Hot dishes and Celery.

Hot dishes Celery
Delicious egg custard

Learn how to cook Delicious egg custard with Soup and Home cooking.

Soup Home cooking
Toast pudding

Homemade plain toast can be eaten in many ways besides slicing it for sandwiches. After seeing Teacher Cai Cai’s toast pudding, I happened to have all the ingredients on hand, so I also tried to make this toast pudding. I slightly adjusted the proportion of ingredients to make it more suitable for my own taste. I didn’t expect it to be so popular, so I wanted to share it.

Baking Butter
Beer Chicken

Did you know that in addition to drinking beer directly, it can also be used in dishes? It not only removes the fishy smell, but also brings the fragrance of beer. It is simple and delicious to make. You should also try making it, it is very delicious ~ My WeChat public account [Nuanfu Life], follow it and you can view the food recipes I have carefully edited for everyone!

Hot dishes Home cooking
Perfume vegetables

Ercai is a Sichuan home-cooked dish. Once you master the recipe of this dish, you can apply inferences to other cases, such as soaking vegetables such as lettuce. The flavor of the perfume dish is very fragrant, with a slight spiciness and a hint of bitterness. It is very suitable for dispensing dishes after a greasy meal.

Side dishes Home cooking
Cauliflower with scallion oil

Cauliflower is rich in vitamin B and C, which can fight cancer and clear blood vessels, etc.

Hot dishes Cauliflower