Recipes
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Kitty Cat Chocolate Cookies
This is the biscuit I make the most. Kitty Cat is loved not only by children but also by adults. It looks so cute that I can’t help but want to have it. Today I decorated it with melted chocolate in three colors to make it more lively and cute. I have not only explored and improved the recipe, but I am now very satisfied with it in every aspect. You might as well give it a try!
Baking Cookies -
Sweet and Sour Cucumber Money Cucumber
Learn how to cook Sweet and Sour Cucumber Money Cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Tuna Salad
There are a variety of ingredients in the salad, including meat and vegetables. You can mix it according to your own preferences. During the holidays, if you eat a lot of fish and meat, you can make a small fresh dish like this. It has a crispy texture and is very good
Cold dishes Western food -
Tom Yum soup rice noodles
One time I went shopping with my son and accidentally tasted this delicacy. I couldn't forget it. I finally made it at home today.
Snacks Thai food -
Boiled pork slices
Learn how to cook Boiled pork slices with Preparing meals and Sichuan cuisine.
Preparing meals Sichuan cuisine -
Bean and minced pork buns - the wonderful use of lard residue
In order to make egg yolk cakes, I fried lard by hand. It was a pity to throw away the remaining lard residue. At this time, it was made into steamed buns. It was so fragrant that it was not wasted~
Staple food Home cooking -
Pork liver and minced meat soup
Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products.
Soups Chicken Essence -
Korean cold noodles (beef soup + Sprite version)
I braised beef diligently today and used the beef soup to make Korean cold noodles. It’s a hot day and is just right for appetizing
Noodles Summer Recipes -
Family version of Kung Pao Chicken
Learn how to cook Family version of Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork trotters and braised bamboo shoots
Learn how to cook Pork trotters and braised bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bang Bang Chicken
I’ve been thinking about this dish, but I didn’t try it when I went to Sichuan. I saw Star Chef making this dish before, and I thought, this is definitely my dish. I can make it myself and it tastes great
Hot dishes Home cooking -
Spicy Crispy Fish Scales
I bought a very big fish and scraped off a lot of scales. The scales were relatively large and I was reluctant to throw them away. I thought of the fried fish scales that my dad once made. They were crispy, delicious and tasted very good. It's a pity that my father is no longer here and can't teach me step by step. I can only cook this dish from memory. My dad is a true gourmet. He not only loves to eat, but also loves to cook. When we were young, we were in an era of scarcity, but thanks to our father's craftsmanship, we sisters never had to suffer. Dad could always turn various ingredients into delicious food, which made us very satisfied. I remember this fried fish scale. When my father prepared it for us, he asked us to guess what it was. It tasted crispy and fragrant. We made guesses, but we didn’t guess the fish scales, because we never thought that fish scales could be eaten. I found out that it was made of fish scales, which was so novel, and I still didn’t believe it. Later, when my father made it again, I kept watching and realized that the fish scales that were originally meant to be thrown away could be made so delicious. What I made today was the way my dad made it. The fried fish scales were very crispy, but I felt a little sad when I ate it. I knew it was because I missed my dad, and I kept this longing deep in my heart! And food is also a way to express how much I miss my dad!
Home cooking Private kitchen -
Stir-fried braised large intestine with onions
Simple, delicious and quick dish.
Hot dishes Home cooking -
27’s Baking Diary – Coffee Almond Snowflake Cake
It was my third aunt’s fiftieth birthday, so in order to match her mature temperament, 27 specially made this relatively mature birthday cake for my third aunt~ Hehe~
Baking Instant coffee powder -
Stir-fried hawthorn with sugar
The effect of sugar-fried hawthorn is actually similar to that of fresh hawthorn. Sugar-fried hawthorn is a new way of making hawthorn. Sugar-fried hawthorn has a good taste, the skin is sweet but not greasy, it melts in the mouth, has a unique flavor, and you will not get tired of it after eating it for a long time. Compared with traditional candied haws, it is more delicious, more durable, more attractive, and does not stick to your teeth.
Snacks Hawthorn -
Fish head stewed with tofu
Learn how to cook Fish head stewed with tofu with Hot dishes and Condiments.
Hot dishes Condiments -
Rock sugar orange juice
Treat yourself to a small dessert after the meal. Let’s have a sweet journey with diced willow and rock sugar
Dessert Drinks