Recipes

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Sauce-flavored duck

Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method

Hot dishes Chinese banquet
Stir-fried vegetables with black bean sauce

Although vegetables are now available all year round, for Guangdong, which is accustomed to observing seasonal dishes from time to time, now is a good time to eat all kinds of vegetables. Tongcai is also called water spinach. When the season first begins, it is fried with garlic, fermented bean curd, etc. However, as the seasons change, the leaves are not so delicious. So I only ate the cabbage stems. Wash the stems, add a little tempeh and chili, and stir-fry them. It is the most affordable home-cooked dish to go with rice.

Hot dishes Home cooking
Garlic seed red wine beef

I was lucky enough to get a taste of French Mouton Cadet red wine. Red wine and red meat are the perfect match. For this perfect match, I bought the best snowflake beef. Marinate and cook with red wine. If the meat is good and the wine is good, the taste of the dishes will be the same. After the beef was fried, the heat was just right. It tasted very tender and juicy. The whole family said the beef was delicious. Watching them eat it deliciously made me very happy!

Hot dishes Meat dishes
Boiled fish fillets

Learn how to cook Boiled fish fillets with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Bread version of waffles

Reasons for recommendation: beautiful appearance, attractive color, soft taste, can be paired with any sauce and fruit. This kind of waffle is very easy to store and is also a good choice to bring to work as a snack.

Baking Paita
Tomato Chicken Wings

This is a dish that babies like to eat very much. Tomato sauce, very appetizing. Served with very tender chicken wings. Beautiful color and fragrance

Hot dishes Home cooking
Hawthorn toast bread

I thought the hawthorn strips left at home were too sweet, so I thought of cutting them into pieces and putting them in bread. The effect was pretty good. I put very little sugar in the bread, but with the sour and sweet taste of hawthorn, the taste was not bad at all.

Baking children
Honey yogurt

Delicious and nutritious yogurt

Dessert Home cooking
Sweet and sour quail eggs

Quail eggs are nutritious and suitable for all ages. This sweet and sour quail eggs dish is the most popular among children!

Hot dishes Home cooking
Appetizers💯Sweet and spicy dried white radish (simple and quick way to make cold dishes and pickles)

I live in Henan in the north. In the morning and evening, I basically eat porridge and stir-fry vegetables with various kinds of noodles, steamed buns, deep-fried dough sticks, big buns, braised noodles in soup, noodles, etc. at noon, I always want to eat some spicy appetizers🥰🥰, pickled pickles that can be stored for a long time Eating too much often is not good for the body. Today I will teach you how to quickly make an appetizer that can be eaten in just one hour. The appetizer pickled with white radish is sour, sweet, and spicy, all in one, crunchy, and really enjoyable.

Side dishes Pickles with soy sauce
Wuhan Hot Dry Noodles

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super cooled and oiled, and then topped with sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients.

Staple food Home cooking
Brown sugar sesame cookies

The brown sugar has been at home for a long time, and I always can't think of eating it. If I accidentally see it, I want to get rid of it as soon as possible. The best way is to make snacks and use as much as possible. In the past, white sugar was used to make snacks, but brown sugar was not used much. In fact, brown sugar has higher nutritional content. It is also easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality. Therefore, it is also called the "Chocolate of the East", so brown sugar cookies were born.

Baking children
Stir-fried shredded pork with Chinese cabbage

Learn how to cook Stir-fried shredded pork with Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
【Jinhua】Fried rice cake with sausage

Fried rice cakes with sausages are delicious and delicious. The rice cakes symbolize prosperity every year. The Chinese New Year is all about happiness and good luck. Every New Year, on the first day of the Lunar New Year, my mother will make rice cakes and noodles for us. I hope that eating noodles and rice cakes will bring success in the coming year and prosperity every year~~ Today, at the request of our boy, we fried rice cakes and added sausages. It is just as delicious~~

Hot dishes Home cooking
Fried lotus root box with fresh meat and coriander

Lotus root is an ideal food for vegetarians. It contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is tender, white and round, with a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood.

Vegetarian dishes Home cooking
Fengqiu Famous Chili Emperor Xiaojian Juanjian

Fengqiu Huang Xiaojian and Fengqiu Roll Jian are Henan cuisine and a local specialty of Fengqiu. Taste characteristics: fragrant and refreshing, the meat is fat but oily but not greasy. It is often used as a side dish with wine.

Snacks old man
[Big Knife with Garlic White Pork] Comes with homemade soy sauce recipe------Men also need pampering

The most important thing about white meat with garlic must be the sauce. If the taste of the juice is not good, then this dish may really become a thing of the past here. Furthermore, it is the processing of the meat. Don’t think that just throwing a piece of meat into the pot and cooking it is done. There is still a little secret here! ! Let’s talk about the choice of meat first: For pork, it is best to choose the rear tip meat (that is, the tip of the rear buttocks). There is a particularly elastic piece of meat at the rear tip called rump meat, which is the meat on the back of the pig that touches the ground when the pig is sitting upright. Because it rubs against the ground for a long time, it is considered exercise and turns into muscles. You see, pigs grow muscles even when they sit. We still have to exercise. Pigs are really blessed. The meat in this part has thin skin, light fat, more lean meat, and is relatively tender. It is very suitable for making this dish. Now most people may have a misunderstanding about using pork belly. In fact, it is not impossible, but I personally feel that it is still too fat. It is because of this that some people who want to lose weight stay away. Now don’t be afraid... Pork processing: When cooking the meat, you need to add a few spices. Because it is white meat, although it is seasoned with sauce, the meat itself will taste more fragrant after adding the spices. Remember the heat when cooking the meat. Cook it for five minutes when it is completely cooked, because when we cut it, it will be done. When the meat is cooked, it will be cut very thin, so that it tastes chewy and can be chewed easily. If you start cooking the meat for an hour, the taste will not be good, it will be rotten, nothing else, and it will be boring to eat. Just like a beautiful woman, if she has no temper at all, it will be boring over time... *The secret of red oil garlic sauce is red soy sauce: Red soy sauce is a seasoning commonly used in cold dishes in Sichuan cuisine. It is actually boiled soy sauce with some spices and sugar. The taste is mellow and sweet, which is not comparable to its predecessor. It is a transformation. This seasoning plays a great role in many Sichuan cold dishes, so the most important secret of red oil garlic sauce is here!

Hot dishes Pregnant women
Extraordinarily delicious mutton and radish dumplings

Special reminder: You must use Sichuan peppercorn water and Sichuan peppercorn oil to make this type of dumplings. The instructions for these two seasonings are listed below. Everyone, pay attention, (Bala bala o(>﹏

Staple food Home cooking