Recipes
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Stir-fried shredded pork with oyster mushrooms
Fried oyster mushrooms are a home-cooked dish that everyone likes. It is simple to make and good for health. You can eat it often
Hot dishes Home cooking -
Brown sugar glutinous rice filling lunch bag
The meal buns stuffed with brown sugar glutinous rice are really delicious. The stuffing is soft, glutinous, sweet, and nutritious enough that the kids say they can’t get enough of it
Baking Brown sugar -
Red yeast cake
I’ve been eating a lot of baked goods lately, and my whole family has been getting angry, so I’m going to have a steamed cake tonight. Are you hungry? Have you been tempted by this tempting delicacy?
Dessert Afternoon tea -
Golden rice with rice
When I was a kid, Aunt Hu would make eight-treasure rice during the Chinese New Year. Based on her memory, she also learned to make eight-treasure rice this year - the golden eight-treasure rice.
Staple food Home cooking -
Refreshing cold watermelon
Very simple, delicious and refreshing cold watermelon. No matter what staple food or other dishes it is paired with, it is very versatile. Come and have a plate of it in the hot weather.
Cold dishes Home cooking -
Tomato and sour tofu puff
I don’t know how to eat tofu puffs, and I still have tomatoes at home, so I thought it would be delicious if they were combined. Anyway, I like to eat sour ones. Let’s do it with Xiaoshuai
Hot dishes Chives -
Oyster Sauce Watermelon Peel
The hot summer is a good time to eat watermelon. Dear friends, don’t forget that in addition to the delicious pods, the skin is also great. It is both beautifying and relieving heat! I searched Baidu for its efficacy: the citrulline contained in watermelon rind can promote the formation of urea in the liver of rats, thus having a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. In addition, it has the effects of antipyretic, promoting wound healing and promoting human skin metabolism.
Hot dishes Home cooking -
The production process of alum-free fried dough sticks
Traditional fried dough sticks are generally made with alum and alkali, or fried dough stick essence (baking powder) containing alum, which can easily cause the aluminum in the fried dough sticks to exceed the standard! According to reports, long-term consumption of foods with aluminum exceeding the standard will cause harm to the human body, and fried dough sticks are one of the main traditional breakfast foods in my country, so we should pay attention to avoiding fried dough sticks with excessive aluminum. The rapid aluminum-free fried dough sticks production technology uses an alum-free aluminum-free fried dough sticks leavening agent, so the fried dough sticks will not cause aluminum to exceed the standard.
Staple food Aluminum-free fried dough stick leavening agent -
Bean curd and cabbage stew
When I was a child, I disliked cabbage and soy products the most. Later, influenced by my friends, I discovered many recipes for these two ingredients and fell in love with them decisively.
Hot dishes Home cooking -
Tremella and Lotus Seed Soup
Beauty and beauty
Soup Common dishes -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Cocoa Cream Torte
The cocoa-flavored cake has a rich texture, and chocolate sauce is added to the whipped cream to make the cake even more mellow. Sprinkling some dried nuts and crushed cranberries on the surface not only improves the appearance of the cake, but also makes the taste more complex.
Baking children -
【Northeast】Colorful vegetable rice
Northerners love to eat rice. When I was a child, rice was eaten for lunch and dinner. My family’s rice is quite special. Every time I make rice, my mother will add the Northeast’s unique large red beans to the rice. After the beans in the pot are cooked, add the rice to stew the rice. I particularly like this kind of rice. The beans are fragrant and floury, giving the rice a new texture and taste. Sometimes when there is too much rice, my mother will add some vegetables to the rice to make fried rice. With a bowl of such fried rice, other dishes are omitted.
Staple food Home cooking -
Cold shredded squid
Shredded squid is usually eaten alone, but it can also be cooked into dishes. It tastes like the crispiness of fruits and vegetables but the chewiness of shredded squid! It brings a bit of white sesame aroma to blend with the sauce, which is perfect as a side dish when drinking beer~
Cold dishes Home cooking -
Banana Pie - Flying Pie Version
Super easy and super delicious!
Baking Banana -
Cheese toast mini pizza
Ps: I was in a hurry to go out with a smile, so I took two random pictures to make the pictures. Please see the detailed step-by-step instructions for details. I think I should make it easy to understand, haha!
Baking Afternoon tea -
Cranberry Goat Milk Honey Steamed Buns
Learn how to cook Cranberry Goat Milk Honey Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Sweet potato and red bean buns
I didn't eat noodles when I was a child. As long as the noodles were cooked for dinner at home, I would start acting like a young lady. My grandma loved me the most. After cooking for the whole family, she would not take care of eating herself. She would take my small bowl to the village to borrow a bowl of rice noodles for me to eat. When I was a child, on the eve of the Spring Festival, every household would steam several large pots of steamed buns and steamed buns of various flavors. The must-have ones include my favorite vermicelli buns with vegetable oil, and sweet potato buns with bean paste. The steamed buns are ready to be cooked when relatives and friends come to visit the house. I still remember that scene, the earthen stove in the countryside, the firewood split from tree trunks, I lit the fire, and grandma was kneading the dough and making bread. Smelling the special aroma of pasta, I almost get drunk. After steaming a pot, I will eat one immediately until I can't eat anymore. This autumn, I made hand-made noodles for the old lady at home, including fried buns, milk steamed buns, and vegetable buns with oil residue. After eating them a few times, the old lady said: You northern barbarians like to eat pasta. I immediately asked her: Are you a southern barbarian? The old lady giggled. The old lady loved the steamed buns I made. She was so happy that she gave some of the freshly baked buns to her neighbors. As she walked, she happily said, "Look at the steamed buns made by my eldest granddaughter. They are beautiful and delicious." At this moment I am happy and satisfied. I didn’t eat pasta when I was a kid, so why can I make pasta so well now? To get to the bottom of it, I have to start with the fact that I found a man from the north! When we were in love, he always accommodated me, and we cooked vegetables and rice every day. Later, he had stomach problems. In order to accommodate him, I started to learn how to make pasta. At first, I steamed a few hard steamed buns that were so dark that they could be thrown out to beat dogs. Later, after I figured out the trick, all kinds of pasta were no longer a problem.
Staple food Home cooking