Recipes
Page 3604 of 6738
-
Vegetarian stir-fried croissant
Scallops are a seasonal delicacy this season. We also call him Baoercai here. It has a sweet taste with a hint of bitterness. So we cook it by stir-frying, and we use lard oil as the base oil. Keep it authentic. It’s Chinese New Year, and vegetarian dishes are very popular.
Hot dishes Home cooking -
Crispy honey buns
Making this bread was purely coincidental. I had collected it a long time ago, but I never tried it because I didn’t have pure honey. Now I finally have pure honey! I started the recipe about honey. It seems a little willful, but this is the honey produced by my friend! I won’t go into details about the effects of honey! Everyone knows it!
Baking children -
Turkish Rice Pudding
It is said that rice pudding is a Turkish delicacy. In fact, it is a thick milk porridge cooked with rice and milk. However, cooking it with rice is too time-consuming. You can just use leftover rice to make the same fragrant and thick porridge. There is white rice or gold and silver rice, so that doesn’t matter. The rice has added sugar, and the pure milk has its own sweetness, which is light and enough.
Staple food Home cooking -
Celery Apple Juice
Drinks are indispensable on the dinner table during New Years and holidays, especially those who don’t drink, they will naturally choose drinks. During the Chinese New Year this year, I made my own drinks. The PRO-EQS broken wall cooking machine is a household multifunctional and fully nutritious food processor with broken wall technology. This food processor is a super fast-speed food processor that can make juice, smoothies, freshly ground soy milk, and grain flour in one. It is powerful and very convenient. Make juice with celery and apple, add some honey, it is healthy and delicious.
Drinks children -
Yuqian duck egg cake
I went back to my mother-in-law's house the day before yesterday and picked a lot of elm money. I made elm money rice and elm money pancakes when I came back. This morning I tried the elm money duck egg cake. The duck eggs are also from my mother-in-law's own house. They are absolutely pure natural green food. However, I was in a hurry to send the child off in the morning, so the photos I took were not very good. Haha, I'm sorry~
Staple food Home cooking -
Fried fungus with celery
A very refreshing side dish, not greasy, not greasy, and quite light. The crispy celery and the crispy fungus are all crisp when chewed in your mouth
Hot dishes Celery -
Carrot meat buns
These are steamed buns. Because they were a little too deep, I made the dumplings separately
Staple food Home cooking -
Nourishing Fish Maw Chicken Soup
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak. Longan meat is warm in nature and sweet in taste. It can benefit the heart and spleen, calm sleep and replenish qi and blood. It has good nourishing and tonic effects. This is the seven-liang fish maw that I soaked before. After soaking, I divided it into two parts and made two different soups respectively. I just have time to sort and upload it now. The other one is the Fish Maw Lean Pork and Sha Shen Runfei Soup that was uploaded before
Soups Candied dates -
Stir-fried Shredded Pork with First Cabbage
Learn how to cook Stir-fried Shredded Pork with First Cabbage with Hot dishes and old man.
Hot dishes old man -
Xianju Nan Cake
In Xianju dialect, the southern meaning of Nan Gao is soft. Ruan and Nan have similar pronunciation in dialects, so when called, it becomes Nan Gao. Nan Gao is a delicacy that many people in Xianju had when they were children. Making Nan Gao with a stone mill has become a well-deserved childhood memory in the minds of grandma and grandma. Nan Gao is made with rice milk. Soak the rice in a small water tank for a day and night in advance, add water and use a stone mill to grind it into a fine rice slurry. Grinding the rice slurry is a long process. In addition to exerting effort, you also need a lot of patience and endure the boring rounds. Grind the rice milk, stir it evenly, and then put it in the pot for steaming. If the patience required to grind rice milk is in circles, the patience required to steam Nan Gao is in layers. The bamboo steamer most commonly used by farmers is used to steam Nan Gao, and the bottom is tightly covered with fine gauze. Don't be in a hurry when steaming Nan Gao. You have to take your time. Pour a thin layer of rice milk on it, cover it with a lid, sit under the stove, patiently turn up the fire and let the steam rise. It is estimated to be half cooked, so open the lid, pour another layer, sit down, and light the fire. In this way, layer by layer is steamed, and the same pattern is repeated layer by layer. Finally, the steamed Nan Gao is formed into a whole piece and formed into layers. This is the biggest feature of Nan Gao. Nan Gao is milky white, translucent, with a fine texture, smooth, smooth, tough but not old, waxy but not sticky, and as tender as a newly peeled egg. Dip it in soy sauce, and the shaky Nan Gao can finally be eaten. The taste is smooth, slippery, tender, and indescribably delicious. There are many ways to eat Nan Gao. In addition to being eaten with soy sauce, it can also be eaten fried after cooling. Put the cake cut into small pieces in a pan and fry it with oil until both sides are golden brown. Sprinkle with minced green onions. The outside is crispy, but the inside is still smooth and tender. It is fragrant in the mouth, crispy and tender, and salty and light. The same piece of southern cake can taste different flavors, and the taste is very rich.
Hot dishes Light soy sauce -
Braised pork rice bowl
The combination of meat and vegetables is nutritionally balanced and takes into account taste and fun
Staple food Home cooking -
Coir raincoat cucumber
Delicious hot or cold!
Hot dishes Chicken Essence -
Fruit Salad
The color combination of mango, strawberry, and cherry tomatoes is very beautiful, and it will be even more beautiful when garnished with original salad dressing.
Snacks Home cooking -
Strawberry Charlotte
Strawberry Charlotte, named after strawberry with a crown
Baking children -
Pumpkin and purple sweet potato two-color cake
Another great combination of pumpkin and purple sweet potato, colorful, sweet and soft, eye-catching and healthy~~~
Staple food Baking -
Umeboshi
Delicious
Hot dishes Home cooking -
Cornmeal and Dried Vegetable Buns
I like to eat dried vegetables. It is very fragrant when used to make steamed buns or cook dried vegetable noodles. My aunt specially dried vegetables for us. When harvesting radishes in winter, we washed the young radish leaves and steamed them thoroughly in a cage, then spread them on the roof to dry. When eating, soak it in seeds and add it with pork belly. It is really delicious.
Staple food Pasta -
Beef and Vegetable Baked Rice
I really like to eat baked rice, but you can usually only get it at Pizza Hut, and it’s very expensive. I think such a simple and delicious food can be made at home. O(∩_∩)O~
Staple food Home cooking