Recipes
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Panda Nectarine Rose Bun
I saw the farmers who grew nectarines in Shaanxi dumped all the nectarines because they couldn't sell them. When I got home and saw the nectarines I bought for several yuan a pound, I felt sad for those farmers. The nectarines were so expensive for ordinary people to buy, but the farmers couldn't sell them. What's the reason~~ Let's just make a bun with nectarine filling~~ I hope someone can quickly go to the farmers who grow nectarines in Shaanxi to harvest the nectarines, decorate them with chocolate, and make red pandas. My son also likes it~~ I put oats in the flour, so the panda face looks dotted
Staple food Home cooking -
Stir-fried bacon with bamboo shoots and bean curd
I went to Shiquan on May Day. When I go to other places, I like to set aside time to visit the market and see some local specialties. I brought back some bean curds and bamboo shoots and used simple methods and simple seasonings to make simple delicacies
Hot dishes Home cooking -
Crucian carp preserved egg and tofu soup
Learn how to cook Crucian carp preserved egg and tofu soup with Soups and Home cooking.
Soups Home cooking -
Pan-fried three-silk tofu skin roll---unexpected mix and match
I have been preparing for decoration recently, and the number of visits to the vegetable market has been significantly reduced. I don’t know what to eat every day. I went to the building materials city for two days on the weekend and did not go to the vegetable market. I didn’t go shopping this morning. I simply cooked multi-grain porridge and ate leftover steamed buns for lunch. After the stock market closed at 3 o’clock, I had to prepare dinner again. I opened the refrigerator and found that there were only dried tofu skins, eggs, sausages, tamagoyaki tofu, and a few potatoes. I was thinking about what I could do with these vegetables. It must be nutritious, simple and easy to make, and satisfy the visual aesthetics. It really tested my imagination. When I took another look at the dried tofu skin, a food model that can be used as both a staple food and a dish appeared in my mind, and that is today’s homemade mix of pan-fried three-shredded tofu skin rolls.
Vegetarian dishes Bread crumbs -
Vegetarian fried shredded beans
Without adding any meat, just cut fresh beans into shredded rolls, eat them with rice, or eat them with steamed buns. It’s all good! Versatile bean silk!
Hot dishes Home cooking -
Homemade delicious yogurt
Good yogurt, made for the people you love the most!
Drinks Bacteria powder -
Electric pancake pan-cilantro pancake roll
Unexpectedly, the workplace is a busy place. My colleague taught me that as long as you are not afraid of getting fat, put some lard in the cake and stir it to make it crispier and more delicious. If you are afraid of fat, you can also add ordinary oil and stir.
Staple food Home cooking -
Fruit and vegetable salad
Learn how to cook Fruit and vegetable salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Perfume duck feet
Learn how to cook Perfume duck feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Glutinous rice
I have become obsessed with glutinous rice recently. I just received sausages and shrimps from home and made this shrimp, mushroom and glutinous rice dish
Staple food Home cooking -
Cold seaweed shreds
As the weather gets cooler, there are more meats and vegetables on the table, and my weight has increased rapidly. In order to maintain my figure, I have recently customized a weight loss meal for myself. Salad kelp shreds are my favorite vegetarian dish. It is simple and easy to make, has low calories and can be eaten all you want. Children's shoes who want to lose weight, hurry up and start mixing together!
Cold dishes Chili oil -
Double-meter mutton mushroom porridge
Porridge nourishes the stomach and is suitable for drinking in all seasons. My family likes it so they often make it in different ways
Porridge children -
Steamed Enoki Mushrooms with Chopped Pepper
Learn how to cook Steamed Enoki Mushrooms with Chopped Pepper with Cold dishes and Common dishes.
Cold dishes Common dishes -
Custard filling
Custard filling is a good companion for snowskin mooncakes, custard buns, and shortcakes. If you don’t know how to make it, you can’t make it.
Snacks Butter -
2017 bean paste and egg yolk mooncakes
Learn how to cook 2017 bean paste and egg yolk mooncakes with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Seafood and Garlic.
Seafood Garlic -
Lemon black tea
Learn how to cook Lemon black tea with Drinks and Lemon.
Drinks Lemon -
Scallop and vegetable porridge
Learn how to cook Scallop and vegetable porridge with Porridge and Breakfast.
Porridge Breakfast