Recipes
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World Cup, give your loved one a healthy breakfast
The World Cup has finally come with the expectation of many people. For those men who love football, there is nothing more important than this... Although I am not the type who loves football very much, I am not disgusted either, but it makes me feel quite distressed to see Mr. Lou staying up late to watch the game, drinking such high-calorie drinks and eating snacks that can cause irritation... So I got up early this morning and bought the ingredients and decided to make him a healthy breakfast of love. People say that behind a happy family there must be a very good woman, is it me, haha
Staple food Home cooking -
Stir-fried garlic sprouts with mushrooms and fungus
A new member of the weight loss menu, the following ingredients are actually for two people. When balanced, the calories of one dish are only 90 calories, which is 1/4 of the calories of a spicy chicken drumstick. Even if it is paired with a small bowl of rice, it is only equivalent to the calories of 1/2 of a burger. It is absolutely low in calories and delicious.
Vegetarian dishes Aged vinegar -
Minced Pork Corn Egg Custard
This soup has always been my favorite. The fragrant egg drop soup has crispy and sweet corn kernels in it, and it also has the delicious flavor of minced meat. Corn is known as a longevity food. It is rich in a variety of nutrients and crude fiber, which is very beneficial to human health: vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, stomach diseases, enteritis, intestinal cancer, etc. Corn is rich in vitamin C, isomaltooligosaccharide, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance human metabolism and adjust nervous system function. It can make the skin tender and smooth, inhibit and delay the occurrence of wrinkles.
Soup Home cooking -
Authentic Chen’s Mapo Tofu
Mapo Tofu began in the early years of Tongzhi in the Qing Dynasty. In the past, there was Chen's Mapo in Chengdu, who cooked tofu with outstanding techniques. Diners have already smelled the fragrant aroma before entering the restaurant; gourmets from all over the world are rushing to go there; they are flocking to it, and it is extremely popular. A poem from the late Qing Dynasty goes: Mapo Chen is still famous, and the baked tofu tastes the best. The curtains on the Wanfu Bridge move, and the drunken Mr. Chun in Guchun is seen. Mapo tofu is spicy, spicy, salty, fragrant, hot, tender, fresh and extremely delicious!
Hot dishes Sichuan cuisine -
Mr. Potato’s Love Diary (2) = Cumin Potato
When you fall in love with Mr. Tudou; completely enter the state of love ~ what does it feel like to be in love; GODOFMERCY, the merciful God! It just tastes like cumin O(∩_∩)O. Adding cumin to potatoes is so different~
Hot dishes Vegetarian dishes -
Dorayaki
Dorayaki is a very popular snack and dessert in Japan, and it is also the favorite of the Japanese cartoon character Doraemon Tinker Bell.
Snacks Foreign cuisine -
Chestnut Stewed Beef Tendons
The autumn wind carries the fragrance of chestnuts, and I remember picking up chestnuts when I was a child. At that time, we only knew that chestnuts were boiled and eaten. We never knew that chestnuts could also be used in vegetables. They were so fragrant when stewed in meat. In fact, this was the first time I used it to stew beef tendons, and my family kept praising how delicious it was. Beef tendons are processed by beef sellers, which means you don’t need to blanch them when you get home. They are pressed in a pressure cooker and stewed for a while with other ingredients.
Hot dishes Chinese banquet -
Dragon fruit milkshake
Learn how to cook Dragon fruit milkshake with Drinks and Milkshake.
Drinks Milkshake -
Steamed mooncakes
Steamed mooncakes change the traditional baking method and make them in a different way. The mooncakes are steamed in water, which is glutinous and fragrant. Mooncake~ I’m here to steam my love for you
pastries Mid-Autumn Festival -
Grilled Cauliflower
Learn how to cook Grilled Cauliflower with Vegetarian dishes and old man.
Vegetarian dishes old man -
Eat stewed rice on February 2nd
Tomorrow is February 2nd, and the dragon raises its head on February 2nd. There are many folk delicacies in various places. What I have known since I was a child is that here we eat spring pancakes, braised rice dumplings, fried soybeans, popcorn, and fried rice cakes. It seems that except for eating braised rice dumplings, the food in most places is similar. Only eating braised rice dumplings is unique to Tianjin people. I have not checked where else eats braised rice dumplings on February 2nd. If you have braised rice dumplings on this day, please leave a message. The stew is fried on both sides and then topped with sesame sauce and mashed garlic. The garlic is soft and fragrant and very delicious. Therefore, eating fried stew at this time of year is considered satisfying and the New Year is complete. In Tianjin every year on the 15th day of the first lunar month, the stews are on the market. There are pure mung bean flour, potato flour, and pea flour. The mung bean flour is the most beautiful when it is white and has a light green color. The potato flour is black and not as beautiful as mung bean flour. However, the potato flour has the strongest taste and the price is also the most expensive. The potato flour is the second best, and the pea flour is the cheapest. You know, there are many vendors who sell shoddy products as good ones because of the beautiful colors. I use potato flour to make the stew. I want to choose potato flour with high viscosity and few impurities. The method is very simple and very fast, so making it yourself is not only healthy, but also fun.
Snacks Home cooking -
Qiao Cai Salted Pork Bibimbap
Overseas Chinese cuisine is only available in winter, and many people like to use it to stir-fry pork
Staple food Home cooking -
Seabass with scallion oil
The Spring Festival, the first day of the first lunar month of the lunar calendar, is also called the lunar year, commonly known as the New Year. It is the most solemn, lively and traditional reunion festival for the Chinese people. On this festive and auspicious day, fish is an indispensable main dish on the dining table of every household. The reason for this is said to be because the homophone for fish is "yu", which means that the family will have good fortune every year and is also a symbol of prosperity in the coming year. Therefore, there must be a dish with fish as the main ingredient on the New Year's table.
Hot dishes Home cooking -
Braised Pork with Taro
It’s New Year’s Eve and I eat with my family. I love my mom’s food the most and my dad’s food is the most fragrant. I miss cooking the New Year’s Eve dinner with my parents. In my hometown, my father would also cook pillar meat, which is a square piece of pork belly. The locals call it pillar meat. It’s almost the same as everyone’s favorite braised pork. This is the first time I have made braised pork with taro. I usually make braised pork with radish, braised pork with louver, and braised pork with dried bamboo shoots. Braised pork, no matter who it is paired with, it absorbs the deliciousness of the meat. It is stewed slowly and melts in your mouth. It is fragrant but not greasy. Everyone loves it. And it’s super easy to make. If you like it, hurry up and do it.
Hot dishes Home cooking -
Black sesame and walnut glutinous rice balls
Learn how to cook Black sesame and walnut glutinous rice balls with Snacks and Common dishes.
Snacks Common dishes -
Chiffon cake baked without following the routine
It really didn’t follow the routine. I originally baked egg rolls with four eggs. When I saw that the eggs were small, I added two more eggs, so I used six egg whites and five egg yolks. Since I was too lazy to calculate other ingredients, I baked a chiffon cake instead. I was random in how much other ingredients I used. Originally, the cake flour was 85 grams, I used 100 grams, and the original milk was 65 grams, so I added 15 grams more. , Alas, this is not even more confusing. I really don’t know how the baked cake will look like. According to most people, they beat the egg whites and add the sugar in three times. I usually add it all at once, and rarely add it in two times. The egg whites are usually beaten at high speed, which only takes a few minutes. The eggs are not too fresh and the egg yolks are scattered. I did not use an eight-inch mold, but poured it directly into the baking pan. Anyway, that’s it. However, outside cake shops sometimes specialize in buying broken eggs, and the baked cakes will still look good, so I don’t think you need to be too particular about baking cakes. Of course, those who have just learned how to bake chiffon should just follow the steps step by step. After you have figured out the temperament of your oven, you can do whatever you want. The cake baked surprisingly well, with no faults.
pastries Baking -
Steamed Chee Cheong Fun with Dou Shi
Learn how to cook Steamed Chee Cheong Fun with Dou Shi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo fungus, scallops and winter melon soup
Scallops are tender, delicious and nutritious. They are a pearl at the banquet and a high-end tonic. Due to its neutrality, it is suitable for anyone to eat. Winter melon has the effects of clearing heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke and high fever, dysuria, nephritis, coma and other diseases. Bamboo fungus has high nutritional value and is rich in crude protein, fat and a variety of vitamins necessary for the human body. Add a little bamboo fungus when making soup, and it will taste delicious and reveal a hint of mountain fragrance.
Soups Soup