Recipes
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Steamed cake - a delicious snack for babies
To be honest, since having a baby, I have less time to bake. I spend all day around the baby. Watching the baby grow up day by day, I feel that the hard work is rewarded. In addition, the little ancestor of the family is a snack food. She has been thinking about the adults' food at a young age. Every time I see her smacking her lips, it is really funny and pitiful. So after thinking about it, I decided to help her make an edible cake for her when she is 8 months old. I remember that we had this kind of steamed original cake when we were young. It was simple and had no additives, and it was safe for children to eat. However, although it is still available in the market now, when you look at the ingredient list, you will definitely resist it. There are always some chemical elements in it, so for the sake of health, you still choose to make it yourself. And it is not difficult to make, no oven is needed, and there is no need to worry about the baby getting angry.
Staple food Home cooking -
Oven food - baked potato wedges
Another way to eat potatoes is to mix them with barbecue seasonings, herbs and olive oil and then bake them in the oven. The roasted potatoes are full of charred aroma. My daughter and I finished the dish with a small fork as a snack. .
Snacks students -
Cocoa ladyfingers
This biscuit is really delicious. It is filled with cocoa powder and is crispy and fragrant. It is the best choice for afternoon tea. Unfortunately, butter biscuits like this one also contain a lot of fat, so you have to watch your mouth even if they taste delicious, otherwise the calories will exceed the standard!
Baking children -
Pipe fish mixed with bell pepper
It was originally a group purchase of red, yellow and green peppers for salad. The deceptive merchant only gave them red and green. If you wanted to return them, the group buying leader said just take them. Then read the reviews, and they all said that the merchant was a liar. Next time I have experience, I will read the reviews before placing an order.
Hot dishes Home cooking -
【Jiangsu】Cute chick bean paste buns
This is a steamed chicken bean paste bun made years ago. The child loved it so much that he even couldn't bear to eat it. The pink chick is really hard to bear to eat. It’s fun to use these chicken steamed buns to make the scene lively during the Chinese New Year.
Staple food Pasta -
Spinach in a special soup
The way we usually cook spinach at home is by stir-frying or boiling it in soup. Sometimes it’s a bit bitter and not very easy to serve with rice. Today I’m going to introduce a homemade cooking method to serve spinach in soup in a different way
Hot dishes Home cooking -
Egg Fried Rice
Ordinary home-cooked fried rice is delicious and looks good and delicious with some leftovers
BBQ Egg -
Hello kitty cream birthday cake (6 inches)
It was my first time to make a birthday cake, so it was a bit confusing! I used a 6-inch chiffon cake embryo, with two layers of strawberry filling inside. The softness of the chiffon combined with the sweet and sourness of the strawberry, I quite like the texture. By the way, the ACA oven that was selected in the Meitian lottery bakes good chiffon! The small pink flowers and the small flower nozzle used for the border have not been changed from the beginning to the end because I don’t know how to decorate flowers! I don’t know how to decorate flowers! Embarrassing... Wiping the face is also difficult, but fortunately there is a KT cat that can cover up the ugliness! I wrote a bunch of random thoughts at the end of the recipe, just think of it as my first time making a birthday cake!
Baking Cake flour -
Fruit Sandwich
Mix fresh fruit into a salad and make it into a beautiful sandwich, perfect for the kids at home!
Staple food Home cooking -
Duck gizzards mixed with coriander and fungus
My cold duck gizzards are made with braised duck gizzards as the main ingredient, added with black fungus and coriander, and then mixed with minced garlic, extremely fresh, vinegar, sesame and sesame oil and other ingredients. When these super nutritious ingredients are combined together, it can be said to be a veritable health-preserving cold dish. It is also a delicious dish to go with wine and cool down in hot weather. Whenever friends come to visit, such a simple and delicious cold dish will definitely appear on the table. It has a crisp texture but a long aftertaste. It has won unanimous praise from friends, and you will never forget it after eating it.
Cold dishes Side dishes -
Tomato and apple puree rice noodles
Learn how to cook Tomato and apple puree rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Maternity.
Hot dishes Maternity -
Steamed seabass
Seabass has high nutritional value and is suitable for people with weak spleen and stomach and indigestion. It is a good food for keeping fit, replenishing blood, strengthening the spleen and replenishing qi.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Noodle Egg Pancake
Many people accidentally overcook noodles when cooking. What should you do with the extra noodles? Don’t worry, with some eggs, the leftover noodles can still look gorgeous. Look, the golden egg pancakes are so hard to believe that they are leftover noodles? When you don't have time in the morning, you can use it to spread out a piece of cake very quickly, which is very convenient. If you often have the habit of overcooking noodles, come and learn this trick with Wagashi!
Staple food Pasta -
Mango apple juice
Learn how to cook Mango apple juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Super detailed version of braised noodles with mutton and beans
Braised noodles are also called steamed noodles here. It is a very homemade pasta. The noodles are steamed first, then the mutton and beans are stir-fried, and finally they are simmered. The noodles absorb the delicious flavor of the soup, and it tastes really satisfying!
Staple food Noodles -
Mustard greens soup
Here in Guangdong, we like to make soup with various green vegetables. Whenever my husband and I go out to eat, we will order green vegetable stew. Today, my husband bought mustard greens and usually stir-fry them with garlic paste. Today, I changed the method and tried the mustard green stew at home. It was not bad and quite fresh.
Vegetarian dishes Chicken Essence