Duck gizzards mixed with coriander and fungus

Overview

My cold duck gizzards are made with braised duck gizzards as the main ingredient, added with black fungus and coriander, and then mixed with minced garlic, extremely fresh, vinegar, sesame and sesame oil and other ingredients. When these super nutritious ingredients are combined together, it can be said to be a veritable health-preserving cold dish. It is also a delicious dish to go with wine and cool down in hot weather. Whenever friends come to visit, such a simple and delicious cold dish will definitely appear on the table. It has a crisp texture but a long aftertaste. It has won unanimous praise from friends, and you will never forget it after eating it.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• balsamic vinegar
• black fungus
• cinnamon
• coriander
• garlic
• liquor
• oil
• onions
• star anise
• zanthoxylum bungeanum
• duck gizzard
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Put cold water, duck gizzards and other aniseed ingredients into the pot, and add an appropriate amount of white wine;

   

2. 2 Add an appropriate amount of soy sauce and salt, bring to a boil over high heat, then cover and cook over low heat for 10 minutes, turn off the heat and soak for an hour;

   

3. 3 Put the soaked black fungus into the pot and blanch it, add some salt to taste, blanch it and remove it and set aside;

   

4. 4 .Cut the braised duck gizzards into slices and prepare other raw materials;

   

5. 5 Put all the ingredients into a bowl and add appropriate amount of salt and pepper;

   

6. 6 Then add a little light soy sauce, balsamic vinegar and sesame sesame oil, mix well and put it on the plate when eating.

   

7. 7 It's served.