Recipes
Page 3617 of 6738
-
Orange mousse cake
The end of October and the beginning of November is the season when navel oranges are on the market. Making cakes and breads with navel oranges is something I never tire of. Because I really like the fragrance of oranges, I happened to read a foreign Western pastry magazine some time ago. The recipe above was something I had never seen before, so I couldn’t help but try it for a while. It really tasted much better: the texture was soft and the fragrance was charming.
cake Apple -
Barbie Mermaid Cake
I made a birthday cake for a child. I am anxious to take it away, so I won’t pose for a photo. I will frame it and take a photo. Because it is for children, in line with the principle of reducing sugar and using as little coloring as possible, the original color of cream is used for the fish tail. In fact, green or pink fish tails are more effective. The waves are Sprite jelly with a drop of blue food coloring. White chocolate for shells. The packaging box is an ordinary eight-inch cake box, not a heightened version, a mini version for dolls.
Baking children -
Stir-fried baby cabbage with shrimps
Learn how to cook Stir-fried baby cabbage with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zigong eats diced rabbit cold
The cold eating series is a classic way of eating in Zigong, Sichuan. The cold eating rabbit dish I made today has been modified according to my taste.
Side dishes Chenpi -
Green crystal sago cake
Like an emerald...
Staple food Home cooking -
Yellow cake stew
As the saying goes: Thirty miles of oatmeal noodles, forty miles of cakes, ten miles of buckwheat noodles will break your waist if you are hungry. It means that yellow cake is very resistant to hunger. Yellow cake is a food popular in parts of Shanxi, Hebei, Shaanxi and Inner Mongolia. It is made from millet, that is, yellow rice, ground into flour, steamed, and finally pulled apart while hot. "Opening the cake" is a transliteration. It actually means applying oil with both hands, kneading and beating the yellow cake repeatedly to make it more chewy and soft. There is a saying that if you don’t eat oily cakes, your hands will not get sticky. The original meaning is that you can’t eat cakes without oily hands, but now it is extended to mean that you don’t care about other people’s business. Haha, food culture? Because the cakes are freshly baked, they are extremely hot, and women’s hands do not need to be heated. In the past, unwrapping the cakes was mostly the job of men. In addition to the yellow cakes introduced today, there is also a way to eat yellow cakes in the southeastern Shanxi region: An cake is a steamed cake made by spreading the red dates and cake noodles alternately layer by layer. The yellow cake stew introduced today is usually sold in small restaurants and has many customers. There are also hotels, especially during wedding celebrations and birthday banquets, where yellow cakes are used to wrap vegetable fillings, bean fillings, sugar fillings, etc., and are deep-fried. They are called fried cakes, which means joy and advancement. Most families also steam or fry it themselves, especially older people, who often make it for themselves. The yellow cake is soft and chewy, and local people are accustomed to eating it with stewed vegetables. Sometimes a scrambled egg is enough as a dish, which is difficult for outsiders to swallow. When I made this yellow cake, in order to demonstrate to netizens the authentic local yellow cake stew, I only stewed pork the first day. When I ate the remaining yellow cake the next day, I added kelp to the stewed pork. Of course, some netizens like this one, but you can add some potatoes, frozen tofu, etc. when stewing the meat.
Hot dishes Home cooking -
Purple and White Huaishan Braised Pork
Learn how to cook Purple and White Huaishan Braised Pork with Hot dishes and Baihuai Mountain.
Hot dishes Baihuai Mountain -
Son said: Mom, I want to drink chicken soup
First time making soup...
Soups Chicken -
Cream stew
Learn how to cook Cream stew with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Late night snack king: Garlic lettuce
Learn how to cook Late night snack king: Garlic lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red dragon fruit pattern bread
Red pitaya is loved by people because it contains unique ingredients. Common fruits rarely contain gelatinous plant-based albumin, and contains more special antioxidant anthocyanins, which have good health care effects on the human body. The gourmet bread that is often used in the production is even more colorful, soft and puffy in texture, and has a sweet and fruity taste.
Baking Breakfast -
Steamed okra with garlic vermicelli
A simple and quick dish that can be used as a New Year's Eve dinner to entertain guests.
Hot dishes Home cooking -
Specialty fish
The protein structure in fish meat is soft, the muscle fiber structure is relatively short, and it is easy to digest. Regular eating of fish can also reduce blood lipids.
Hot dishes Home cooking -
Sauerkraut, egg and shredded pork noodles
In addition to rice, noodles are also one of the staple foods. They can be made into fried noodles, noodle soup or cold salad. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. With lean meat, eggs, sauerkraut and dry noodles as the main ingredients, it looks like a simple bowl of noodles but it is not lacking in nutrients. The key is that the sour and slightly spicy taste of this bowl of noodle soup doubles your appetite...
Noodles Home cooking -
Bean sprouts salad with oyster sauce and fungus
Fungus and bean sprouts are two very healthy vegetables. Bean sprouts can help lose weight and detoxify, and fungus can clean up the body's garbage. Eating them cold can clear your mouth and eat less greasy food. It is also a healthy way to eat. Drinking friends can also use it as a refreshing side dish to drink.
Cold dishes Home cooking -
Chicken thigh set meal
Homemade fried snacks are not only safe to eat but also easier to make delicious. Good oil and good ingredients are guaranteed. At the same time, with the appropriate oil temperature, you can make food that is crispy on the outside, tender on the inside and not greasy. Now this chicken leg dish is a set meal of one meat and two. The seasoning is simple and simple. It is even more delicious when paired with different refreshing side dishes according to your preference.
Hot dishes Home cooking -
Spicy Mao Belly Bean Skin Skewers
When it comes to spicy skewers, there must be many people like me who can’t stop eating them. In fact, delicious spicy skewers can be easily made at home. All you need to do is prepare some spicy hot pot base. Take an appropriate amount of spicy hot pot base according to the amount you are making, and boil it with stock.
Hot dishes Home cooking -
Pepper Pork Belly Chicken
A bowl of spicy pepper pork belly and chicken soup in winter will warm up your whole body
Hot dishes Home cooking