Recipes
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Loach stewed with tofu
I got up early and went to the vegetable market and met a seller of wild loach. The loach has tender meat and is called water ginseng. It has high nutritional value. There were not many wild ones, so I bought a pound and took it home. I raised it for a few days and vomited out all the mud to stew tofu. Tofu is rich in protein, amino acids, etc. The nutrients in the two ingredients fully complement each other, which greatly improves the tonic effect of the dish. It is a delicious and well-matched soup. I often hear adults talk about how to make loaches dig into tofu. Put cold water into the pot and start heating. Because tofu is large and slow to heat up. After the loaches are heated in the water, they will struggle desperately and dig into the cold tofu. I only heard about it before, but today I put it into practice. No, there are actually loaches getting into the tofu😄
Hot dishes Home cooking -
Stir-fried mung bean sprouts with shredded pork
Pure green food grown at home~Mung bean sprouts: It has heat-clearing and sugar-controlling effects, and is an ideal food for diabetics.
Hot dishes Home cooking -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Gray baguette
The jet-black squid bread I was looking forward to turned out to be half white but not gray. I was disappointed and decided to use another bread to get rid of the mess of squid juice. After understanding the huge difference between ordinary squid ink and squid ink used for baking, I no longer look forward to the coal-black bread. I am just curious about what kind of ash the remaining 15 grams of squid ink can turn the dough into. Sure enough, although it was much darker than the previous dough, it was still just a light gray dough. I guess even replacing all the liquid with this squid ink wouldn't be able to replace the jet-black dough. Regardless of whether it is silver gray or grandma gray, the dough that has been started still needs to be completed to the end. Put away all the fancy stuff and just have a simple baguette. The gray dough is indeed not very pleasing to the eye. As you look at it, it slowly turns slightly golden. The moment it comes out of the oven, you can actually smell the faint smell of the sea. Cuttlefish? ! Simple salty bread, crispy on the outside and soft on the inside. . . .
Baking Afternoon tea -
Small vegetarian chicken and cabbage core
Learn how to cook Small vegetarian chicken and cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pancakes
After eating the pancakes you made, you will never think about the pancakes outside again
Staple food Home cooking -
Sweet Sausage Rice Pancake
In the rice-rich areas of the south, people like to use rice to make various delicacies, and sponge cake is also one of the many delicacies. Different from rice cakes, glutinous rice cakes, rice cakes, rice cakes and other foods, the preparation of sponge cake is relatively simple, and the texture and taste are unique. It is soft and sweet and makes people want to eat it again. Classic sponge cakes are mostly sweet, and the fillings use brown sugar, bean paste, osmanthus sugar, red dates, dried fruits, nuts and other sweet foods, giving people a sweet feeling. In many places, some sponge cakes are made to eat during New Year holidays or family celebrations. The sponge cake can be salty or sweet. Today I’m going to make a sausage-flavored one.
pastries Breakfast -
Picking up elbows
Pork elbows are also called front hoofs. They have thick skin, many tendons, heavy gelatin, and a lot of lean meat. They are often cooked with the skin on, making them fat but not greasy. It is suitable for roasting, grilling, sauce, stewing, braised pork elbow, making soup, etc. Braised pork elbow is a famous Han dish in Jinan area, and the preparation is very simple.
Hot dishes Common dishes -
Boiled Double Rounds of Red Kidney Beans
Learn how to cook Boiled Double Rounds of Red Kidney Beans with Dessert and Afternoon tea.
Dessert Afternoon tea -
Shaomai
Learn how to cook Shaomai with Staple food and Pasta.
Staple food Pasta -
Cold Nasturtium
Nasturtium is both a flower and edible. It is used as a salad dish in Western food, and I make it as a cold dish. Nasturtium can clear away heat and detoxify, and can treat upper respiratory tract infections, tonsillitis, and pharyngitis. It is mainly used for sore throat, chronic tonsillitis, carbuncle sores, aphtha, and red eyes. However, it should not be consumed for a long time.
Cold dishes Home cooking -
Cabbage and Bean Okara Cake
Staying at home is also free. After grinding the soy milk and making a piece of tofu, there was a plate of bean dregs, which was a pity. I added some red cabbage and fried some pancakes. The bottled red cabbage is a bit sour, and the pancakes made are very good.
Staple food Pasta -
Roast chicken wings with yam
Learn how to cook Roast chicken wings with yam with Hot dishes and Chicken wing root.
Hot dishes Chicken wing root -
Moon cake ~ lotus paste filling
The soul of egg yolk and lotus paste mooncakes.
Baking Mid-Autumn Festival -
Oily vegetable moss
Green cabbage moss is the most common early spring vegetable in the south. However, thanks to the adoption of greenhouse technology, it seems that off-season vegetables can now be eaten all year round. It is green, oily, and very tender, and the buds taste a bit like broccoli, not at all the old and raw material you imagined. Today I would like to introduce to you a vegetable dish with oil residue, which is fresh and delicious!
Hot dishes Home cooking -
Delicious sushi
Learn how to cook Delicious sushi with Snacks and Cucumber.
Snacks Cucumber -
Peppermint Spicy Kernel Beans
Jack bean, also called dog claw bean. It is one of the Hakka specialties in Meizhou, Guangdong. It is delicious as a cold dish in summer. The meat is not only plump but also very crispy! It’s a good choice to accompany drinks and dishes.
Hot dishes Vegetarian dishes -
Clown Fun Breakfast
In the morning, some steamed buns, porridge, or juice, milk, and scrambled eggs can also make breakfast delicious and cute. A good day starts with breakfast
Staple food Home cooking