Recipes
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Melon seed cake
Learn how to cook Melon seed cake with Baking and Baking powder.
Baking Baking powder -
Black rice
Simple but not simple black rice, every grain of rice is plump. The rice steamed from black rice is very fragrant. The color of the steamed rice today is really beautiful.
Staple food Home cooking -
Chicken cake
Learn how to cook Chicken cake with Baking and Egg.
Baking Egg -
Rice dumplings made with fermented rice
Learn how to cook Rice dumplings made with fermented rice with Dessert and children.
Dessert children -
Caramel Pineapple Steamed Egg
Learn how to cook Caramel Pineapple Steamed Egg with Snacks and Drinks.
Snacks Drinks -
Taro braised rice
I married in Chongqing and ate a lot of stewed rice (potato stewed rice, sweet potato stewed rice, pumpkin stewed rice), but I never tried taro stewed rice. On August 15th, my mother-in-law’s family will cook taro rice. I was afraid that my father-in-law and husband would not be used to it, so I improved it.
Staple food old man -
Stir-fried sweet potato leaves
Learn how to cook Stir-fried sweet potato leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
jar meat
You can make mellow pot meat with only four seasonings. It’s simple and easy to make, and it’s delicious. If you like it, you can try it. It’s also very easy to make.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Beef Roasted Fat Sausage
Dishes features: fresh, fragrant, spicy and delicious. Cooking method: roasting/stir-frying Current price: 68 yuan/case Production tips: Beef and pig intestines should not be overcooked, and the taste must be maintained. Ingredients: 400 grams of fresh beef shank, 300 grams of fresh pork intestine, ginger, garlic, millet pepper, green and red pepper. Seasoning: 5 grams of Jiahao Spicy Fresh Sauce, 5 grams of Chicken Juice. Method 1. Cut the beef into a knife, cook it and set aside; wash the pig intestines, cut it into a knife, cook it and set aside. 2. Put the pot on the fire, heat the oil, stir-fry the ginger, garlic and millet pepper, then add the beef and fat intestines and stir-fry, add water and seasonings, cook over low heat, add the green and red pepper to collect the juice.
Hot dishes Fresh beef shank -
Stir-fried Dried Tofu with Shrimp and Okra
Eating okra has become very popular in recent years. It is not known how much okra should be eaten in a day, a week, a month, a year or even a lifetime to achieve beneficial health effects. On the other hand, okra is easy to prepare and is perfect as a breakfast side dish.
Hot dishes Home cooking -
Sesame and pork floss
The baby has reached the stage of adding complementary foods, but he doesn't like to eat many of the things that are cooked. In order to ensure his nutritional intake, he racks his brains every day! However, the current food safety issues are particularly worrying, especially if it is for babies, so I tried to make a pork floss with simple seasonings for him. Unexpectedly, it was very flattering and he loved to eat it!
Baking Beef -
Brown sugar ginger jujube tea (bread machine version)
Drinking brown sugar, ginger and jujube tea regularly can make your complexion rosy and nourish your skin and blood. Helps dispel cold, warm the stomach, and improve the body's immunity. Especially for people who have cold constitutions and cold hands and feet in winter, regular drinking of brown sugar, ginger and jujube tea can help improve their condition. Women can also drink some during menstruation, which can promote blood circulation and relieve menstrual cramps, but do not drink it often. It should not be used by those with red lips, dry mouth, five upset fever, and those with a constitution of yin deficiency and fire exuberance.
Drinks Homemade ingredients -
Braised Pork Ribs with Cabbage and Vermicelli
The Chinese cabbage is cooked red, paired with plump spareribs or pork belly, and preferably some vermicelli. After absorbing enough vegetable juice and gravy, lift it up with chopsticks, and it will be red and crystal clear, spread on the snow-white rice - rice and vegetables, meat and vegetables, vegetables and meat...regardless of cuisine, no rules, no need to weigh, just stew together red and red, simple, but an unforgettable taste of home -
Hot dishes Home cooking -
Luffa, tomato and egg soup
Learn how to cook Luffa, tomato and egg soup with Soups and Home cooking.
Soups Home cooking -
Vegetable braised in oil, gluten stuffed with meat
In winter, it’s like eating hot dishes. This oily gluten-stuffed meat is added with green vegetables. It tastes great when eaten hot. It is a nutritious home-cooked dish that combines meat and vegetables.
Hot dishes Home cooking -
Snowy cheesecake
Crushed Oreo cookies, 30 grams of butter (added to the cookie crumbs), 100 grams of cream cheese, 90 grams of caster sugar (in the cake), 4 eggs, 100 grams of milk, lemon juice, lemon juice, 60 grams of cake flour, 30 grams of cornstarch, butter, 150 grams of light cream, 15 grams of caster sugar (in the light cream), white chocolate white chocolate
Baking Butter -
Red bean steamed buns
The boiled red beans were originally intended to be made into bean paste, but the beaten red beans were relatively loose and there were still particles inside, which were perfect for making dough for steaming steamed buns, so I simply added them to flour and kneaded them into dough to make steamed buns, which is nutritious and adds texture.
Staple food Home cooking -
Salt water water chestnut
I saw a strange and cute little thing in the market. It was dark and had two cute horns. It reminded me of the Bull Demon King in Journey to the West. After asking the boss, I found out that this thing is called water chestnut. It can be boiled, fried and made into soup. I bought a pound of it with great interest. I checked the information about water chestnuts on the Internet. There are two types of water chestnuts. One is the domestic water chestnut, which has only two corners and is easy to break apart after being cooked. It has high starch content and tastes powdery when eaten; the other is the wild water chestnut, which has many horns and is easy to prick people and difficult to peel. It seems that what I bought is water chestnut! The nutritional value of water chestnut is comparable to that of chestnut. It is rich in starch, protein and multiple vitamins. It is a health and beauty food. Online information records that when eating water chestnuts, domestic water chestnuts are better for eating; and for cooking, wild water chestnuts are better, as they are crunchy and sweet. It seems to be a good snack. Let's cook it and eat it.
Snacks Home cooking