Recipes

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Pearl Jade White Jade Soup

Learn how to cook Pearl Jade White Jade Soup with Soups and Soup.

Soups Soup
Garlic Ginger Crystal Peel Jelly

Every time we ate meat at home, no one would eat the meat skins, so my mother always packed the meat skins in plastic bags and put them in the freezer. Over time, they accumulated more and more, and it was a pity to lose them. Later, every once in a while, my mother would make skin jelly out of them, and this time they became a popular dish. Especially, with the added flavor of ginger and garlic, it is sour and spicy. Now that I am out alone, I also learn from my mother to make skin jelly. That's the smell.

Hot dishes Chicken Essence
Stir-fried cuttlefish

Learn how to cook Stir-fried cuttlefish with Hot dishes and Celery.

Hot dishes Celery
The robe is burned

My favorite northern snack. Making some of them is the same as frying dumplings. The outside is crispy and the filling is delicious and not greasy. Perfect for snacks or wine. It’s also easy to make and easy to learn. The ingredients are also very ordinary.

Hot dishes old man
Bean dregs and sesame jam burrito

Bean dregs are rich in dietary fiber and water-soluble vitamins. I like to use bean dregs to make snacks, steamed buns, dumplings, whatever I can think of. The sesame jam burrito made with pumpkin bean dregs is golden in color and has an attractive fruity aroma. Coupled with a cup of nutritious and healthy pumpkin drink, it is really delicious, delicious and beautiful...

Staple food Snacks
Chicken cartilage

Ordinary chicken cartilage is mostly made from chicken breast bones, and sometimes knee cartilage. Chicken cartilage actually has a bit of meat. When you chew it carefully in your mouth, you can feel that the cartilage has a flavor that is different from chicken and has a little bit of meat. Add some cumin powder, it’s especially fragrant!

Hot dishes Home cooking
Mango mousse cake

I’m really tired during the Chinese New Year. Anyway, I’m almost busy today. I have nothing to do in the afternoon, so I feel uncomfortable when I’m idle. That’s the problem with people. When I’m tired, I say I’m tired, but when I’m idle, I feel uncomfortable, haha! Let’s make a mousse cake to eat tomorrow on New Year’s Eve (this year is the 29th). I decided to make a heart-shaped red mirror, which means that the whole family will focus on celebrating the Year of the Snake prosperously. I happened to have mangoes at home, so I made a mango mousse.

Baking Ice products
Soy milk machine version of mung bean porridge

In the hot summer, mung bean porridge is indispensable. It can clear away heat, relieve heat, detoxify and lose weight. My baby usually doesn't like the taste of mung beans, so today I used a soymilk maker to make mung bean porridge. This soymilk maker has an ultra-micro grinder that can be loaded and unloaded. I installed it when making mung bean porridge, so the mung bean porridge was very thick and the mung beans were relatively rotten. My baby immediately liked this kind of mung bean porridge. When you make it, you can decide according to your preference.

Staple food Porridge
【Healthy breakfast】English scrambled eggs

In this day and age, time is so precious. A lazy person like me would rather skip breakfast and sleep for a few more minutes. Sleeping time is really more delicious than anything else! But for the sake of a healthy body, if we don’t want to be so hungry at noon that we don’t succeed in losing weight even after ten years of eating and drinking, we still need to invest ten minutes to eat something before going out. Omelette is actually as simple as instant noodles~~ If you learn this, you don’t need to go to an expensive five-star hotel to eat an expensive breakfast buffet! Hahahaha!

Snacks old man
Homemade donkey hide gelatin cake

I made it for myself to replenish my blood. Hahaha, it’s the first time I’ve made it. It’s not bad

Dessert Donkey-hide gelatin
[Cold Purslane] Picking wild vegetables, great!

I went with my parents to play in the mountains in the suburbs. My mother also picked a bag of purslane. Generally reddish brown, the leaves are thick and obovate, so they are named because they look like horse teeth. It contains protein, fat, thionine, riboflavin, ascorbic acid and other nutrients. Since it contains a lot of acidic substances, it will feel slightly sour when you eat it. The medicinal functions of purslane are to clear away heat, detoxify, cool blood and stop bleeding.

Cold dishes Ginger
Cream cake

After learning how to bake, people often bring cakes they made when visiting relatives and friends, which are well received by relatives and friends. In fact, baking is not magical at all, it is very simple. As long as you work hard, you will always make a cake you like.

Baking children
pattern bread

I still like to eat my own breakfast, it is clean and suits my own taste

Baking Butter
Salted pickled cowpeas

In fact, there are different methods for pickling things like pickles, and each place has its own customs. The author does not have a prescribed style, I can only pickle it according to my own imagination and taste. There are no tutorials or SOPs (standard operating procedures). The effect is quite good. It is slightly salty and sour but also has more aroma. It can be eaten with rice or porridge. Now share it with everyone.

Cold dishes Home cooking
Whole wheat meal kit

I bought whole wheat flour and haven't made it yet. I tried it during my break yesterday and mixed a certain proportion of high flour. Next time I will use all whole wheat flour to make real whole wheat bread.

Baking Breakfast
Coconut Bread

This is a delicious and easy-to-make bread. It’s great to serve to your children every morning

Baking children
Curry braised chicken

A combination of Chinese and Western, less oil and less salt, delicious and healthy!

Hot dishes Chicken Breast
Stir-fried king oyster mushrooms with green pepper

To be honest, king oyster mushrooms are not often cooked at my house. It’s not that I don’t like them, but it’s just that it’s inconvenient to buy them. Today I specifically asked my dad to buy some for me when he goes to the supermarket. In the evening, I personally cooked this dish of stir-fried king oyster mushrooms with green pepper. To tear the king oyster mushrooms into thin strips with your hands really requires patience. To use my mother’s words, I’ve finished each dish and you haven’t finished tearing the king oyster mushrooms yet. There’s nothing you can do about it. If you want delicious, tender and delicious king oyster mushrooms, it really takes a lot of effort.

Hot dishes Home cooking