Recipes
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Double fried eggs
Learn how to cook Double fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, bean paste and multigrain rice
Learn how to cook Bacon, bean paste and multigrain rice with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toast Pizza
The good time in the morning always passes quickly, and it’s time to go to work in a blink of an eye. However, a nutritious breakfast is indispensable. I took out the frozen toast in the refrigerator and prepared some vegetables. I used the toast to make a small pizza and paired it with milk. Haha, it was praised by the two gourmets in the family
Baking Pizza -
Stir-fried garlic sprouts and fresh vegetables
Learn how to cook Stir-fried garlic sprouts and fresh vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Squid Rings
It’s fun to eat squid*^_^*It tastes really great, but it’s just too hot!
Snacks Egg -
Toast rose
Learn how to cook Toast rose with Baking and Breakfast.
Baking Breakfast -
Golden Rice
Today, the children said that they wanted to eat a different egg fried rice. I asked whether the rice was black or white. Isn’t it the same color as others? Yes, there is yellow rice. Then try it
Staple food Home cooking -
Fried red amaranth
Use your own home-grown amaranth and garlic to make a simple stir-fried vegetable dish.
Hot dishes Home cooking -
【Sichuan】Pumpkin Bean Paste Balls
I have had no resistance to glutinous rice since I was a child~~ Sesame balls, rice dumplings, pearl balls, steamed glutinous rice ribs, sweet roasted white rice, etc.~~ As long as it is made of glutinous rice, I can eat it over and over again~~~ As long as the glutinous rice is around, don’t let me put down my chopsticks~~~ Even when I was a child, my parents made rice wine~~~~ I could eat a big bowl of steamed glutinous rice~~~ Of course, this happened when I was a child~~~Now I know moderation~~Although I still like glutinous rice very much, I eat less after all~~~Although it tastes delicious, we can’t be greedy~~ I made this [Pumpkin Bean Paste Meatballs] this time because my mother came to visit me and she also likes glutinous rice food~~~ The glutinous rice flour is mixed with flour, which makes it less chewy~~Mom can also eat more~~ The previous method was to fry the glutinous rice balls in a pan~~~ But I thought that glutinous rice is not easy to digest and deep-fried~~ It tastes delicious, but you have to take care of your stomach~~ So I used an air fryer to make [Pumpkin Bean Paste Balls]~~~ Only 30 ml of vegetable oil was used~~ Very healthy~~O(∩_∩)O~ I wish everyone a good meal and good health in 2017~
Snacks Home cooking -
Stir-fried rapeseed with dried shrimps
Learn how to cook Stir-fried rapeseed with dried shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
The taste of the sea --- crispy spring fish
The nutritional value of spring fish is very high. The fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Regular consumption has the effects of brightening hair, strengthening the brain, benefiting the liver, moistening soup, and nourishing skin. Because the fish has roe in its belly all year round, it is named spring fish.
Hot dishes Home cooking -
Braised eel
The eel meat is tender and delicious, and has high nutritional value. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. The special substance eelin contained in it can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. There are many ways to prepare eel, such as eel shreds with oil, eel soup, etc. The most common one is braised in braised sauce, served with garlic and thick oily red sauce, which is a favorite dish of Shanghainese.
Hot dishes Home cooking -
Fried three shredded shreds
Learn how to cook Fried three shredded shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Sichuan】Roasted Chicken Nuggets with Potatoes
Influenced by my parents~~When cooking, I always like to add some spices: such as star anise, senna, cinnamon, bay leaves, fennel, etc.~~If I don’t add these spices, I feel that the cooked food lacks flavor~~~~ There are a lot of spices for cooking, and if you have spices at home, you can make do with plenty of time~~~ But sometimes, the spices are not prepared, or the time is tight~~It’s really frustrating~~~ At this time, if you have a thick soup treasure at home, it will solve your urgent need~~ Especially for lazy people who don’t cook often~~ If you are impatient to prepare miscellaneous seasonings, then prepare some thick soup treasure~~
Hot dishes Home cooking -
Fried eel with oil
Learn how to cook Fried eel with oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed with minced meat, tomato and eggplant
Another dish to eat
Vegetarian dishes Meat dishes -
Blueberry sparkling water
How bored I am. The blueberries seemed a bit bland when eaten, so I took out the Sprite
Drinks Blueberry