Recipes
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Peking Duck Stewed with Potatoes
Learn how to cook Peking Duck Stewed with Potatoes with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Depp Oven Recipe: Pork Floss
Pork floss. Breakfast with bread, toast, and porridge is all very good. Welcome to follow our WeChat platform: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory
Baking children -
Chocolate Brownie
Qifeng failed. Custard Toast failed to control the temperature for secondary fermentation. It’s crazy! ! ! Let’s have some sweets to improve your mood! It’s already 18 o’clock when we take photos, so it’s not easy to find good light!
Baking cake -
Bean sprouts vermicelli
Learn how to cook Bean sprouts vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Red Soup Hot Pot
Learn how to cook Homemade Spicy Red Soup Hot Pot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried wolfberry sprouts
In spring, my mother picked a lot of wolfberry buds, blanched them, packed them in bags, and froze them for storage. You can continue to enjoy the delicacy of spring in other seasons! Take out the wolfberry sprouts and stir-fry them with onion, ginger, and chili powder. This is another quick and delicious dish that the family loves!
Hot dishes Home cooking -
Spinach Egg Pancake
Salty and fresh, full of spinach, soft and delicious.
Hot dishes Home cooking -
Fruit polenta
Originally, cornmeal was used to make the paste, but when fresh corn was in season, fresh corn kernels were used to make the paste. It took a lot of effort to pull out the corn kernels one by one. I don’t like to use a knife to cut it, because there will be cuts on the corn kernels and they will be incomplete. Add water to the corn kernels and beat them into a slurry of any thickness. If you use a wall breaker, it will be very fine. There were too few peanuts and walnuts, so I was too lazy to waste heat, so I just cooked them in the microwave and then mashed them. The black sesame seeds had already been fried, so it saved me a lot of trouble. Once the beaten corn syrup is heated, it will turn into a paste. Pour all the fruit ingredients into it, stir it a few times, and it's ready to eat. The sesame seeds are too dark, and the originally golden paste suddenly becomes dull. No sugar is added, but a few pinches of salt are sprinkled on it to brighten up the original sweetness of the corn. There is only a faint sweetness of corn and a burnt aroma of nuts. . . .
Drinks children -
Spicy Crispy Chicken Wings
Using the Shandong cuisine method of frying, the chicken wings are marinated and flavored, fried until they are crispy on the outside and tender on the inside, then stir-fried with an appropriate amount of dried red pepper, and finally poured with a spoonful of soy sauce - fragrant, spicy, fresh and salty. Take a bite and the chicken skin is crispy and not greasy, and the chicken is sizzling with gravy. Whether it is served with wine or rice, it is absolutely enjoyable——
Hot dishes Home cooking -
Tiger skin pepper
Although this tiger skin pepper is not very authentic, it is indeed appetizing. The charred ripples that come out of the frying really look like tiger skin. No matter what, delicious food is the way to go!
Side dishes Home cooking -
Stir-fried sausage with snow peas
Learn how to cook Stir-fried sausage with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato cake
When Lao Zishu turned around, he was surprised to find a group of children who looked like pumpkins. Could it be that they had really been genetically modified...!
Staple food Snacks -
River fish with chopped pepper
This dish is sour and spicy, so remember to cook more rice.
Hot dishes Chicken Essence -
Stir-fried Pork with Wild Wild Rice
Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
I think everyone doesn’t like the sweet and glutinous glutinous rice lotus root. Coupled with the unique fragrance of osmanthus. . Life is meant to be so sweet.
Snacks Chinese banquet -
Spicy Shrimp
Originally I was going to grill crayfish, but then I went to the supermarket and found that the prawns were very fresh and big, so I decided to eat the prawns.
Hot dishes Home cooking -
Teochew Cuisine of Oysters
This is a delicious snack in Chaozhou cuisine. It has won everyone's love for its tender texture and delicious ingredients. I hope it can bring you a wonderful feeling during the making process and a nostalgic taste while enjoying it.
Hot dishes Fujian cuisine -
Stir-fried Cauliflower with Oyster Sauce
Light and refreshing, tender and slightly sweet, vegetarian dishes are also delicious.
Hot dishes Home cooking