Recipes

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[Tomato Scrambled Eggs]--Tudoujia’s quick-service dishes + side dishes + high-frequency dishes + baby’s favorite [pickled rice]

[Fried Eggs with Tomatoes] Easy to operate, nutritious, and a frequently used dish at Tudou Family, babies love it! Guys, get moving! Start your journey to becoming a chef!

Hot dishes Home cooking
Dried beans and sophora flower meat buns

Learn how to cook Dried beans and sophora flower meat buns with Staple food and Home cooking.

Staple food Home cooking
Roasted Duck with Potatoes

Potatoes and duck meat can be said to be a perfect match. It is a home-cooked dish that goes well with rice. It has vegetables and meat. The combination of meat and vegetables is nutritious and delicious. It is amazing.

Hot dishes Home cooking
Sweet and spicy tofu

Ha! There is no doubt that your eyes are still made of tofu, several tofus in a row. The most common ones in my house are peanuts and tofu, mainly because my father likes them. Let’s take a look at the ordinary tofu and see how we can change it to make it taste different. I wanted to say before that I shouldn’t post tofu because it’s too ordinary. If people like it, I’ll make it again. The taste introduced today is also great, and the method is simple and worth trying

Hot dishes Home cooking
Minced Pork and Beans

Learn how to cook Minced Pork and Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Waterless crispy egg-flavored biscuits

Biscuits are durable in storage, easy to carry, and have various flavors, and are deeply loved by people. Biscuit varieties are developing towards leisure and functional foods. According to their different processing techniques, they can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls, etc. The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, etc. Sometimes eating some biscuit roots in moderation can replenish the body's energy. Of course, delicious biscuits can make everyone want to eat them again. Below, I will introduce to you a crispy and egg-flavored biscuit.

Baking children
A gorgeous twist on leftover rice - braised rice with bacon and potatoes

Colleagues from the editing and broadcasting department sent some Hubei bacon, also called Hubei bacon, cured meat, and salted meat. This kind of meat is not smoked but air-dried directly, and it tastes very good. In order to avoid being too salty, it is best to soak it in rice water for half a day to remove the salty taste before frying. In the evening, I made stewed rice with bacon and potatoes using the rice I didn't finish at noon. Because I used some leftover rice to make the stewed rice, the steps are slightly different from the newly steamed stewed rice. If it is freshly steamed stewed rice, just use the usual amount of rice and water for steamed rice. After laying out the bacon and potatoes, follow the normal steaming rice procedure. After the time is up, simmer for a few minutes. The leftover rice is already cooked and has absorbed water, so when cooking it, only half a bowl of water is evenly added to prevent it from sticking to the pot. The cooking time is also determined by simmering the potatoes until they are soft. It can probably be regarded as a kind of gorgeous transformation of leftover rice. In fact, you can use bacon or sausages to make stewed rice, and you can also use a variety of side dishes, such as beans and carrots. You can also add vinegar, pepper, dried chili and other seasonings according to taste.

Fried rice Chicken Essence
Crispy Braised Pork Intestines

Learn how to cook Crispy Braised Pork Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Chocolate Cake

Pink girl heart

Baking Cake flour
Angelica and red dates porridge

Learn how to cook Angelica and red dates porridge with Staple food and Home cooking.

Staple food Home cooking
Braised eggplant

How to cook eggplant to make it delicious? In fact, eggplant is delicious no matter how you cook it, and the taste varies slightly depending on the cooking methods of each family. Braised eggplant is a very common home-cooked dish, but ordinary braised eggplant can also be done: the vegetable dish is more flavorful than the meat. But if you want to make braised eggplant that is more delicious than meat, you have to have some ideas in it. Let me talk about how my family makes braised eggplant. It is purely my own dish and not a copycat version. If there is any similarity, it is just a coincidence! My thoughts on how to cook eggplant are: the cold ones must have garlic, and the braised ones must be oily and add flour sauce. This is my confession as an eggplant lover. ①After frying the eggplant to remove part of the water, the meat becomes firm and delicate. ② After the bean paste is fried in oil, it becomes more fragrant and makes the dishes more flavorful. In this way, the cooked eggplant will be fragrant and soft. ③The addition of garlic and green pepper can remove greasiness, white sugar can be used to enhance freshness, and can eliminate the harassment of MSG. ④ Star anise, cinnamon and bay leaves are generally used to cook meat. When cooking eggplant with these spices, the taste of eggplant naturally takes on the meaning of meat.

Hot dishes Vegetarian dishes
Yellow mustard yogurt ice cream

Ice cream flavors are not limited to sweet, but can be salty, spicy, sour, etc. The miso made has good reviews. I used Dijon's yellow mustard to make ice cream. You can taste the mustard slightly. If you are interested, you can try it.

Dessert Ice products
Stir-fried bamboo shoots with pickled vegetables and peas

Learn how to cook Stir-fried bamboo shoots with pickled vegetables and peas with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Fried cucumber with tomatoes, eggs

Learn how to cook 【Tianjin】Fried cucumber with tomatoes, eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Naba Bean Steamed Pork

Learn how to cook Naba Bean Steamed Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown sugar toast

I haven’t made bread for a long time. Today’s bread was baked with brown sugar and bursting with pulp. It was so delicious that my family ate two pieces before I even took the photo. Then I couldn’t help but eat it during the photo. I almost refused to eat it while the family was taking the photo. This bread is simple to make but it is so popular, so I recommend it to everyone.

Baking Brown sugar
Okra shredded radish soup

[Okra and Shredded Carrot Soup] The soup my daughter wanted to drink was originally meant to be a soup, but it turned out to be much thicker than the soup and turned into a soup! The reason is that okra has a high mucus content, and since vermicelli is added, the gravy is useless and the soup is already thick. This soup was ordered by my daughter, and I planned the meal for the next day before going to bed. For steamed rice, ask for radish soup. Add some vermicelli, the kind with water. Mima imagined the little girl's request and made it into shredded radish soup. With the addition of vermicelli and shopee, it should be good. After preparing the ingredients, Mima felt that the radish and the vermicelli are also white, so we should add some color. I originally used basil leaves, but I felt that the taste of basil was too strong without meat, so I changed it to okra! As a result, there were many little stars in the soup. I don’t know why, but my daughter doesn’t like okra very much. When she saw the soup, she said: Mom, I didn’t ask you to put this thing in. Mima explained that it tastes better with this in it. While drinking soup, the little girl smiled and said to her mother: Mom, I like to eat this little star. Instead of steaming rice according to Niu'er's request, I made vegetarian steamed noodles, which were delicious.

Soups Home cooking