Recipes

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Lotus root, king oyster mushroom and pork bone soup

Learn how to cook Lotus root, king oyster mushroom and pork bone soup with Soups and Home cooking.

Soups Home cooking
Dry mixed smoked dried beans

There are many types of dried tofu. There are smoked, spiced dried eggs and so on. Because his ingredients are different. So when we cook, we have to cook according to their characteristics. Smoked tofu refers to smoking the dried tofu to make it more delicious. There is a special fragrance. Today we use dry mixing, which is very common in Sichuan, to make this dish. This dish is very simple and can be made directly by people with no knowledge of it.

Cold dishes Home cooking
Royal flavor fruit roll

This dish was invented by a vegetarian vegetarian master for Empress Dowager Cixi in the late Qing Dynasty. It can be used as an imperial meal, and the taste is certainly not bad. It has a crispy outer skin, a soft and sweet filling, and a slight acidity from the preserved fruit. It is paired with the fragrant sugar osmanthus. The taste is indescribable. Isn’t this dish very similar to the taro roll? I think this is actually an improved version of the taro roll. It is less sweet and more elegant.

Snacks children
Spicy Tofu Hot Pot

There are all kinds of ways to make tofu. As long as you put a little thought into different ways, then ordinary tofu will still be tempting to your taste buds, delicious and go well with rice.

Hot dishes Home cooking
Fragrant glutinous rice steamed egg

Learn how to cook Fragrant glutinous rice steamed egg with Hot dishes and Corn kernels.

Hot dishes Corn kernels
Sweet and crispy cranberry biscuit bars

Learn how to cook Sweet and crispy cranberry biscuit bars with Baking and Afternoon tea.

Baking Afternoon tea
Homemade bread machine - raisin bread

My sister came to Kunming to play, and she was going to Lijiang in the evening. I really wanted to make some delicious food for her, but I had to go to work, so I quickly prepared the ingredients during my lunch break. In the end, my sister liked it very much. She said that I feel like I belong to the city! I really want to work with her!

Baking Edible oil
Baiguosuyue

Learn how to cook Baiguosuyue with Baking and Apple color sesame oil.

Baking Apple color sesame oil
Taro candy

This is something I came up with by accident. I have used wonton wrappers to make desserts before. Last time I packed it with custard sauce. This time I accidentally thought of using taro to make this dessert. After I came out, Mi Dad still disliked me for not cooking enough and not eating enough.

Staple food Home cooking
Snow White Steamed Buns

Learn how to cook Snow White Steamed Buns with pastries and Staple food.

pastries Staple food
Homemade chili sauce

The chili pickled by yourself is also very fragrant and delicious. Can it be used for stir-fry, cold noodles or noodles? The most important thing is that the tools should not be stained with water or oil during the making process. In this way, it can be preserved longer and be more fragrant and original. Give me a like 👍...hehehe

Home cooking Homemade sauce
Steamed lettuce leaves

Healthy and nutritious, simple and delicious, with the aroma of seasonal vegetables. Lettuce leaves contain a variety of vitamins that our body needs. Lettuce leaves are rich in carotene and calcium. Lettuce leaves have a good antioxidant effect and can have a beauty effect.

Hot dishes Home cooking
Fried rice noodles with shredded pork

In the south, most people eat rice as their main meal, and sometimes they want to experience the pasta culture of the northerners. Taking advantage of my free time today, I made a big plate of fried rice noodles for dinner. It was really good. I had it on the CD in no time. It was a great success~

Staple food Home cooking
Potato Tamales

This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine

Hot dishes Pregnant women
Pumpkin Pea Tremella Soup

Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying, and can protect the gastric mucosa and help digestion. Peas contain a variety of nutrients, including lysine, vitamin C, carotene, and trace elements, which can prevent the synthesis of carcinogens in the human body, help the body excrete toxins, and protect the liver. Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs. Wolfberry has the effect of nourishing the liver and kidneys, replenishing essence and improving eyesight. It is rich in carotene, multiple vitamins, calcium, iron and other essential nutrients for healthy eyes, but it should not be consumed in excess. The daily consumption for an adult is 15-20 grams.

Common dishes Soup
Dongpo elbow

One of Meishan specialties.

Hot dishes Home cooking
Tin foil enoki mushrooms-oven

There were some enoki mushrooms in the refrigerator that would go bad if I didn’t eat them, so my husband asked me to roast them

Baking Hot dishes
Chestnut steamed buns (Japanese-style baked confectionery)

It’s been a month since the Mid-Autumn Festival. Do you still have any leftover mooncake fillings from making mooncakes at home? Freezing them in the refrigerator takes up too much space, and wrapping them in mooncakes is too greasy. So today I will introduce to you a way to use up leftover mooncake fillings, a delicious and cute Japanese snack - chestnut steamed buns. Although it is called steamed bun, it is actually not the staple steamed bun we often eat, nor does it need to be fermented. It is a baked Japanese snack, which is also a type of wagashi. In many bakeries in Japan, you can find this kind of yakiniku confectionery stuffed with chestnut puree + white bean paste. The shape is also made into a chestnut shape, but most of them are in the original color. I replaced some of the flour with cocoa powder and the color was more like chestnuts. Crispy on the outside, sweet and soft on the inside, very delicious. Compared with ordinary Cantonese-style mooncakes, it has lower sugar and oil content and less sweetness. In addition, you can eat it after baking without waiting for the skin to return to oil, which is very convenient. Let’s take a look at how to do it next. (The marked dosage can make 8 pieces, 50 grams each)

Dessert Afternoon tea