Recipes
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【Tianjin】Fried water chestnuts with shrimps
Stir-fried water chestnuts with shrimps is a traditional dish in Tianjin. Water chestnuts are also called water chestnuts. Especially at family dinners during the New Year, it is a refreshing and delicious traditional dish suitable for all ages. I use shrimp money, commonly known as yellow money. It has more seafood flavor than farmed shrimp. Most of the water chestnuts in restaurants are canned, I use fresh water chestnuts.
Hot dishes Home cooking -
Sour bamboo shoots and duck feet
Sour bamboo shoots are a unique condiment in Guangxi. Adding a small amount of sour bamboo shoots to the dishes will give it a rich and long flavor. Today I made a dish of sour bamboo shoots and duck feet using Jing. It is a good appetizer in summer.
Hot dishes Home cooking -
Cucumber and carrot paste
Simple and easy to make, nutritious and delicious, paired with milk or soy milk, it is the preferred breakfast for office workers.
Staple food Pasta -
Stir-fried shrimp in typhoon shelter
This way of making shrimp should be the children’s favorite, especially the fried bread crumbs with minced garlic, which is crispy and fragrant with some garlic flavor and a little bit sweet, which can really be said to be a refreshing touch. Friends who are trying to lose weight should be careful, as a large plate will be eaten before you know it.
Hot dishes Home cooking -
Prawn Pasta
Learn how to cook Prawn Pasta with Noodles and Western-style banquet.
Noodles Western-style banquet -
Five-corner bread
Crunchy texture
Baking Brown sugar -
Delicious steamed cake
I have always wanted to buy an oven, but now there is no room for it in this house. I have made rice cooker versions, pressure cooker versions, and microwave oven versions before. Generally speaking, they are not very successful, and in terms of our family’s appetite, these things can’t meet the requirements of a meal. When I was making evaporated cakes a few days ago, I thought, let’s try steaming cakes. It’s my first time to make it, and some details are not perfect enough. I will slowly explore it, and then post it when it is perfect
pastries Cake flour -
Brown sugar hawthorn sauce
I took an order to process frozen hawthorn fruits. The hawthorn fruit is red, round and lovable. After being frozen and then thawed, it suddenly turns into a wrinkled and shriveled little old man. It seems like there is no other choice for this kind of fruit other than making jam and cakes. Looking at the pile of wrinkled fruits, my brain was racing and I decided to add half of them with brown sugar and puree them directly, and use the other half with white sugar to make hawthorn sauce. Let’s make the brown sugar hawthorn sauce first, which is less laborious and time-consuming. Removing the core of the thawed hawthorn fruit was not as difficult as expected, but it was not dry enough due to water seepage during the thaw. The most time-consuming part is to remove the core, and pureeing it is much faster. Without adding a drop of water, it will become a thin mud. The effect looks great. Suddenly I decided to do the same with the remaining half, and I was too lazy to waste time and get angry. Pack up the prepared hawthorn sauce and put it in the refrigerator - don't add too much sugar, as it may go bad at room temperature. Unexpectedly, when I took it out later, I found that it had condensed into blocks and turned into hawthorn cake. Wow, what an unexpected bonus. No wonder hawthorn is called the king of pectin, it can also gel like this. . . .
Home cooking Homemade sauce -
Red bean and black rice porridge
Let’s put the last bit of red beans and black rice together to make porridge. It is said that the combination of the two can nourish the blood. Red beans are not easy to cook, so it is best to soak them beforehand. In this way, black rice might as well be a companion, and it can be cooked more thoroughly. The rice cooker's porridge cooking function, with a default time of 1 and a half minutes, can also cook it until it is soft and mushy, which is very good. No added sugar, just the usual flavor. If you add sugar, adding some brown sugar should be more beneficial to your health, right? Nice porridge. . . .
Porridge Home cooking -
Pasta with Mushroom and Minced Pork Sauce
Pasta is a legal raw material in Italy and is made from durum wheat (the hardest wheat variety). It has the characteristics of high density, high protein, high gluten, etc. It is usually yellow, resistant to cooking, and has a good taste. Mix pasta with mushroom and minced meat sauce. It is simple to make, has endless aftertaste and has a great taste.
Noodles old man -
Dendrobium, tangerine peel, fig and mulberry drink
Learn how to cook Dendrobium, tangerine peel, fig and mulberry drink with Drinks and Chenpi.
Drinks Chenpi -
Homemade honey grapefruit tea
Homemade grapefruit tea tastes mellow.
Drinks Honey -
Double Egg Braised Tofu
Learn how to cook Double Egg Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
One of my son's favorite home-cooked dishes. Every time he goes out to eat, he must order two portions to satisfy his stomach. Now I often cook it for him on weekends, because this glorious and arduous task of shredded meat can be left to his father😄
Hot dishes Cooking wine -
Homemade shredded radish
I read a very interesting story about radish. Haha, even though radish is good, you can’t eat it every time and you have to have balanced nutrition. Once upon a time, there was a rich man who was very stingy. He hired a teacher to teach his son how to read. The teacher was given a bowl of radishes for every meal. It was not until the festival that he prepared a pot of wine. Before sitting down at the table, the teacher told the students: If I want you to make a right pair at the table, just look at what my chopsticks are pointing at, and you can make the right choice. Students remember. During the dinner, the rich man said: "Mr. Fan has been teaching the foolish boy with sincerity for several years. I wonder if he can recite poems correctly?" The teacher hurriedly said: "I still don't have enough skills in reciting poems. I can cope with it by making a pair, especially a two-character pair." After that, the rich man came up with a first couplet: cabbage. The teacher used chopsticks to pick up the radish, and the student hurriedly said: "radish." When the rich man heard this, he said, "Very good. It really works." Then he looked at his body and saw something: silk. When the teacher stretched out his chopsticks, the student said: "radish." The rich man said, "It doesn't make sense. How can silk and satin be used against radish?" The husband hurriedly explained: His Luo is the Luo of silk and Luo, the silk is the silk of cloth and silk, and the silk and satin are opposite to the silk. Why not? The rich man had nothing to say, so he looked at the Yuewang Temple across the door and said: Bells and Drums. The student looked at the husband's chopsticks and said: radish. The rich man got annoyed and said: This nonsense makes no sense. How can bells and drums deal with carrots? The teacher hurriedly said: Yes, this gong is a gong of gongs, and the cymbal is a cymbal of cymbals. Isn't it wonderful that the bells and drums are matched with the gongs and cymbals? The rich man could only nod. Then came the first couplet: Yue Fei. The student saw that the husband's chopsticks had not changed places, so he had to use the carrot again. The rich man was furious and jumped up to hit him with chopsticks. The gentleman quickly stood up and said, "Wonderful, wonderful." The rich man asked: Isn’t it nonsense that Yue Fei is talking about radish? The gentleman replied: There was a descendant of Luo Cheng in the Tang Dynasty named Luo Bo, who was a famous filial son. Yue Fei to Luo Bo, loyal minister to filial son, isn't this a wonderful couplet? The rich man was still puzzled and asked: Why is he absolutely a carrot? The husband smiled and said: "Maybe you have eaten too many carrots!"
Hot dishes Home cooking -
Stir-fried Crab Mushrooms with Meat
Learn how to cook Stir-fried Crab Mushrooms with Meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family Braised Pork Ribs (Same as Braised Pork)
I asked Dad, do you like to eat pork ribs or braised pork? He said they all like to eat. I thought about it, let’s have braised pork ribs!
Hot dishes Home cooking -
Green onion pancake
I made sesame seed cakes at home in the morning. They were really fragrant and delicious when they were freshly baked. They are really good for breakfast! A piece of old noodle is added to the dough. The old noodle is a piece left over from making steamed buns yesterday. It is said that the noodles made this way taste better and have a stronger wheat aroma. I have not tried using old noodles to make pancakes, but I personally think that the old noodle steamed buns do taste better. The shortcomings are that the second serving time is a bit shorter due to the rush, otherwise the inner layer will be even softer. We will improve it tomorrow!
Baking old man