Recipes

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Turtle paste

Learn how to cook Turtle paste with Snacks and Dried osmanthus.

Snacks Dried osmanthus
Quduoduo version of sweet potato soft cakes

Super healthy sweet potato pancakes~soft, glutinous and sweet~

Baking children
Minced Pork and Peas

My baby likes to eat peas, so I often buy them. Especially this minced meat and peas, it goes very well with rice!

Hot dishes Beijing green onions
Dried black bean and green pepper slices

Learn how to cook Dried black bean and green pepper slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Patterned Chiffon Cake Roll

Chiffon cake rolls are the ones I make the most. I make them every three days. This time I want to draw some patterns. It gives a different feeling and a different mood.

Baking children
Rainbow Frozen Cheesecake

I remember the first time I saw a picture of a rainbow cake online and I fell in love with the gorgeous colors. . . I didn't know how to make cakes at that time. Later, although I bought an oven, the tools became more and more complete, and I gained more and more knowledge about baking, making a rainbow was still a dream, because it takes a long time to bake Weifeng, and a small household oven can only bake one color at a time. Making a rainbow is too complicated. . . Later, I discovered that there is a shortcut, which is this kind of looped rainbow, which can make a rainbow dream come true. It is simple and effective, so I tried to make a heavy cheese, but found that the effect was not good. Because of the heating, the color of the rainbow became ugly, so I tried to make frozen cheese again. This time it was very successful, and finally made the perfect rainbow in my mind. . .

Baking children
Black three chop

Black San Chop is an authentic Yunnan local flavor home-cooked dish! Three chops, that is, one chop the kohlrabi, two chop the peppers, and three chops the meat. This delicious Yunnan-style appetizer is especially delicious with rice.

Hot dishes Home cooking
Griddle Cauliflower

Dry pot cauliflower is a famous traditional dish of the Han nationality in Hunan. It belongs to Hunan cuisine. The main raw material is cauliflower. The technique is dry pot, which makes it crispy in the mouth but full of burnt aroma. Dry pot cauliflower generally uses more pork. This time, I made a slight improvement. I put a little fried prawns in. The fried cauliflower has a unique flavor and is quite delicious. My mother can't eat spicy dishes, so she put in a few dried chili peppers symbolically, which is slightly spicy. If you like spicy food, you can replace the tempeh with chili sauce

Hot dishes old man
Dragon Fruit Cream Puffs

A very simple puff recipe that lovers of cream should not miss. You will feel full of satisfaction after one bite.

Baking Little fresh
Finger sucking shrimp with tomato sauce

A sweet and sour finger-licking shrimp, you don’t have to remove the shrimp shells. After deep-frying, the shells are crispy and tasty, and the shrimp meat is delicious. It will also earn you a lot of face when entertaining guests.

Hot dishes Common dishes
27’s Baking Diary—Coffee Strawberry Cookies

Yeah~ I took out the remaining ingredients at home and made this biscuit~ Huhu~~

Baking Butter
Vinegar Chives

I have been coveting leeks for a long time, but I dare not buy them. Why? Because the best season for eating leeks has passed. When I was a child, I always heard adults say that the second month of the lunar calendar is the most delicious time for leeks. The leaves are straight, fresh, green, and tender and oily as if they are dripping with water. There is a huge difference in taste between summer and autumn. Nowadays, there are no vegetables that cannot be eaten. The vegetable greenhouses are overflowing with all kinds of vegetables all year round. But I always feel like there's something missing. By the way, it’s the smell of fresh vegetables like when I was a kid. Cucumbers still have flowers on their heads and thorns on their bodies. When you prick them with your hands, the thorns all over their bodies fall to the ground; tomatoes are picked from the ground and put directly into your mouth; eggplants are still stained with dew; there is a cricket lying on the pepper... Nowadays, vegetables are just vegetables, without the fragrance of earth; without the natural wildness. Although the best season for eating leeks has passed, you occasionally come across leeks grown by nearby farmers. If you can’t finish eating them, you simply sell them to earn some pocket money. If you come across them, you must buy them, otherwise you will miss out on the delicious food. Leeks are as delicious as meat. It has its own personality and a strong smell. If you don't take care of the problems left after the meal, others are guaranteed to smell it. But it doesn't affect everyone's enjoyment at all. Selecting leeks is also a technical job. Be sure to choose thicker leaves, so that they taste better, and the second is freshness. If they are already gone, the water loss will be more serious, and the taste will be far worse. Good ingredients make good ingredients. Good raw materials are Dongfeng, and the rest is seasoning. Today’s dish of vinegared chives uses very simple ingredients, including vinegar, sugar, sesame oil, and salt that are available in every household. Once cooked and mixed, it becomes a dish.

Hot dishes Home cooking
Money Bread

The small bread is added with cream cheese and made into two plates; one plate is original and the other is filled with creamy caramel core filling. The finished product is very soft. Men can take one bite as long as they are willing to eat it. It is more suitable for the elderly and children. Paired with oatmeal or milk, it is nutritious and delicious. It is a good choice for breakfast or snacks.

Baking old man
Crispy fish with fresh sauce

Learn how to cook Crispy fish with fresh sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chocolate Double Layer Cookie

This delicacy does not require beating eggs, and the texture is not as soft as cake, but it is definitely worth a try and will have endless aftertaste. The reason why it is called cookie is because the cake body was given by Xiaobao’s godmother in the United States. I have made it several times. It is based on the American dessert cookies and has less sugar and butter. The taste seems to be adjusted to the sweet and bitter ratio acceptable to our tastes. Happy Mother's Day, I have been busy with my hands all afternoon and made it for my dear mother!

Baking Brown sugar
Cold Vermicelli

It's too hot in summer and I have no appetite and can't eat. Try this cold vermicelli, put it in the refrigerator for half an hour, it's sour, spicy and salty. It can be used as both a dish and a meal. It was so spicy that I kept sizzling it in my mouth. It was so delicious!

Cold dishes Home cooking
Cold Ice Grass

The Xinnong vegetable gift box I received this time included some wheatgrass that I didn’t eat enough during my last visit. This dish has a popping texture in the mouth, and is crispy, tender, and juicy. It tastes really good and doesn’t have any peculiar smell. I love eating it, especially the crystal clear salt cake on top. It tastes light and salty, and it melts in your mouth like a real herb. This dish can be eaten raw or served cold with a little seasoning. I wonder if it would be more magical to chill the wheatgrass in summer and eat it out? I'll try it myself in the summer, hehe.

Cold dishes Common dishes
Jam Fancy Bread

Whenever I see a novel and unique baking recipe, I want to follow it, and when I see a satisfactory product made by my own hands, I feel so happy. This is probably the fun that baking brings!

Baking children