Recipes
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Sea Cucumber with Abalone Sauce——(With tips for soaking sea cucumber)
Sea cucumbers are rich in a variety of amino acids and vitamins required by the human body. Eating sea cucumbers in winter can effectively improve the body's immunity, nourish the kidneys and essence, and resist sub-healthy conditions. For women, sea cucumbers also have beauty effects. It is said that sea cucumbers are warm tonics. Folks pay attention to winter. As the saying goes, eating 81 sea cucumbers in winter will last 99 and 81 days. Taking supplements in winter can improve the body's immunity and prevent colds. This does not mean that you can't take them in summer. Generally speaking, the body is hot and dry in summer, and it is easy to overdo it and it is not easy to eat. However, people with weak health can still take it.
Hot dishes Home cooking -
Seaweed and meat floss cake roll
This roll is rich in flavor and nutritious. Seaweed with a strong flavor of the sea, fresh and refreshing cucumbers, meat floss with a bit of spicy flavor, and the sweet and sour flavor of salad dressing. These strong flavors will tease your taste buds repeatedly, making you unable to stop at all.
Baking Cake flour -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Private kitchen and Anise.
Private kitchen Anise -
Crispy Scallion Meat Patty
Learn how to cook Crispy Scallion Meat Patty with Staple food and Home cooking.
Staple food Home cooking -
Brine shrimp
Eat live shrimp for its freshness and sweetness, and simply make brine shrimp.
Hot dishes Home cooking -
Roses for China
The little guy is a flag fan! When I was less than two years old, I got to know the national flags of 180 countries (generous American fans, please forgive me for praising my son in such a high-profile way [clasp fist]). My favorite is China! So today I took advantage of his lunch break to make national flag steamed buns and watched him look so happy together. It felt so sweet ^_^
Staple food Pasta -
Red bean snack bag
After buying an oven, baking became my new hobby. Today I tried making red bean meal buns using vegetable oil and using soy milk instead of water. It was quite successful. Red beans have the effects of clearing away wind and heat, resolving dampness and replenishing the spleen, moisturizing and beautifying the skin. They contain more saponins and rich dietary fiber. Women should eat more
Baking children -
Ningxia specialty mutton noodles
Learn how to cook Ningxia specialty mutton noodles with Noodles and Dishes.
Noodles Dishes -
Milk stewed crucian carp
This is a dish that I thought of making on a whim. My daughter’s leftover milk was afraid that it would taste bad, and I just had to stew crucian carp~~ I didn’t expect that the stewed together tasted unexpectedly fragrant. It seems that food must not only be creative, but also boldly try~~ Having children will change the way you eat. In the past, I focused more on taste, but now I have to pursue color, flavor and taste. The little one didn’t know where she learned this habit. No matter what comes into her hands, she always takes it to her nose and sniffs it vigorously. If she doesn’t like it, no matter how it tastes, she will just wave her little hands and say no, no~~ At the same time, for her healthy growth, she must pay more attention to nutrition. Originally, Chinese food has the largest loss of nutrients in the world, and the task is even more arduous~~
Hot dishes Cooking wine -
Boiled lettuce
Learn how to cook Boiled lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach rolls
Using spinach to make Hanaki is nutritious and tastes good, and the whole family likes it. . .
Staple food Home cooking -
Fried pancake
Years ago, my relatives gave me a large piece of pork from the countryside. It was so good but there was too much fat. I didn’t know what to do with it. I was so cruel that I spent an afternoon making a pot of lard. I don’t know what to do with the remaining oil. I just made some oil pancakes for the girl to eat. The lard will be used to make pancakes. I won’t say it will be of great use in the future. Let’s start.
Staple food Home cooking -
【Fruit pieces exploding on the tip of the tongue】Emperor Mandarin Jam
I tried making jam in previous years without success. I stupidly peeled off the fruit's peel and threw it directly into the pot to cook. . . Then add some sugar to taste. As a result, the finished product tasted so bad that it had to be thrown away! The jam tastes like spoiled fruit! I have really learned a lot here now, and there is so much preparation work for making jam, which is really tiring. . . But the finished product this time is impressive. . . The homemade jam is really delicious and natural, you can eat it with confidence! Sweet citrus jam, with a little bitterness, its own unique bitterness, not overly bitter, the most natural bitterness. . . The jam I made this time was not specially mashed, so the pulp was eaten in my mouth. As long as I pay a little attention, I will feel the interesting explosion of each small piece of pulp on the tip of my tongue. . .
Homemade ingredients Emperor Mandarin -
Braised eggplant
Learn how to cook Braised eggplant with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Weird fried chicken feet
I originally planned to use chicken feet to make chicken feet with pickled peppers. At that time, I was boiling tea eggs. After taking out the eggs and tea spices, I thought not to waste them, so I put the chicken feet in and blanch them in water. Who knew that when they came out, they would be brown and smell of tea leaves. I couldn't make chicken feet with pickled peppers, and because the chicken feet smelled like tea, I had to find a way to make them taste weird.
Private kitchen Chicken Essence -
Eggplant with garlic paste
It’s summer, less greasy, light and refreshing
Vegetarian dishes Home cooking -
Stir-fried bell pepper with lean pork liver
Learn how to cook Stir-fried bell pepper with lean pork liver with Hot dishes and Appetizers.
Hot dishes Appetizers -
Grilled Eggplant with Garlic Minced Pork
I have never been able to cook eggplant. As long as it is fried or stewed, my family does not like to eat it. Only eggplant roasted with minced meat is always welcome and there is less oil smoke.
Private kitchen Oven dishes