Recipes
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Garlic Braised Pork Ribs
Simple dish, healthy dish!
Snacks Cooking wine -
Sweet and sour pickled young ginger
Last year, my mother planted some ginger and harvested a lot at the end of the year. After digging it out, she buried it in the sand. A few days ago, it was time to plant ginger again, and all the ginger in the sand sprouted buds. I remembered that I had seen many people making sweet and sour pickled young ginger before, and I also knew some of the benefits of eating ginger, but I had never tried eating ginger like this. Now I happened to have ready-made young ginger right in front of me, so I immediately tried to make a jar. After eating it this morning, I felt it was sweet and sour and crispy. The tender ginger was a little spicy, and it was really delicious. It’s perfect as an appetizer in the morning to accompany porridge. But be careful not to eat too much at one time, and don’t eat after noon. . .
Vegetarian dishes Rock sugar -
Three Cups of Cowboy Ribs
Three cups of juice can be regarded as one of the most famous home-made compound sauces. Its reputation is probably only second to that of Sichuan-flavored fish sauce. The so-called three cups refer to the waterless cooking method of using one cup of sesame oil, one cup of rice wine, and one cup of soy sauce, with a little spicy and a lot of sweetness. Many places in the south also creatively use nine-story pagoda, a type of Western seasoning basil, to obtain a more unique and sweet aroma. As a result, three cups has become synonymous with delicious food, and any dish with three cups will arouse people's wonderful imagination of smacking their lips and tongues. Today's three-cup dish definitely has the unique effect of making people want to die. Ingredients: Cowboy ribs, also called beef short ribs - the kind of attractive steaks in Western food that are fried to 6789 mature. The bones and meat are connected, the meat is smooth and tender, and there are chewy tendons close to the bones. The taste is rich, delicious and attractive; Three cups of juice: In addition to the traditional sesame oil, rice wine, and soy sauce, add some tomato sauce to bring out a slightly sour taste; add some oyster sauce to make it even more fragrant; and the bud tips and young leaves of fresh basil, so fragrant! The content is richer and the taste is more complex; master the maturity of the beef ribs, don't like to fry them until they are cooked, and coat them with three cups of thick sauce...a recipe definitely worth trying! It doesn’t matter if you don’t have fresh basil. You can sprinkle a little dry basil on it, or you can skip basil at all and it will still be delicious——
Hot dishes Home cooking -
Fried eggs with chives
It’s a great dish to go with meals. I’ve always liked to eat it, but I rarely make it myself. Recently, my family has been loving this dish, so I’d like to share it with you 😄
Hot dishes Chives -
Sesame soda crackers
Crispy sesame flavored soda biscuits, low in fat and not greasy, nourishing the stomach and easy to digest.
Baking old man -
Crispy Spicy Chicken Gizzards
Learn how to cook Crispy Spicy Chicken Gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate chiffon--bringing a touch of tenderness to late autumn
Chiffon can actually have many evolutions. Her gentle temperament can be used as we wish. No matter what it is paired with, she can integrate it well. Therefore, such as pumpkin chiffon, banana chiffon, matcha chiffon, marble chiffon and so on. Today's chocolate chiffon is relatively simple and tastes very good.
Baking Chiffon cake -
Lemon Iced Tea
In summer, I want to quench my thirst with a cup of lemon ice tea
Drinks Summer Recipes -
Barley, mung bean and lily porridge
Barley is rich in protein, fat, minerals, vitamins, etc. It is sweet and light in taste and has the effects of strengthening the spleen, nourishing the lungs, clearing away heat, and diuresis. Mung beans have the effects of clearing away heat and detoxifying, relieving heat and promoting fluid production, diuresis and reducing swelling. Lily is sweet in taste and slightly cold in nature. It has the effects of clearing the heart, calming the nerves, moistening the lungs and relieving cough. These three substances are combined into porridge, which contains a variety of nutrients, strengthens the spleen and nourishes the lungs, and has a therapeutic effect on chronic cough due to tuberculosis, coughing up saliva and phlegm, dry cough, sore throat, and lung abscess. This porridge is suitable for consumption in the early stages of lung abscess.
Porridge Barley -
Cold Shredded Zucchini
I went to a farmhouse a while ago and ate this dish. After I came back, I thought about it and it tasted pretty good. I just ate a plate of it myself and now I'm sharing it with my friends who like it to try it when they have time.
Cold dishes Home cooking -
Laba porridge
The origin of Laba porridge is said to commemorate the Buddha Sakyamuni, and Zhu Yuanzhang recalls the sufferings. There are different opinions. Since Laba is the first festival before the Spring Festival, the atmosphere of the New Year has become increasingly intense since then. There is a saying that after Laba, it is the New Year. In the past, people attached great importance to cooking Laba porridge, and they would always be busy for a while around Laba. The efficacy of Laba porridge The custom of eating Laba porridge has been in our country for thousands of years, both in the north and the south. The effects of Laba porridge are described in detail in the classics, including harmonizing the stomach, strengthening the spleen, clearing the heart, nourishing the lungs, nourishing the kidneys, benefiting the liver, quenching thirst, improving eyesight, laxative, calming the mind and nourishing the blood. No wonder people love eating Laba porridge so much.
Porridge Home cooking -
Potato meatballs
This dish must be a favorite among potato lovers. The potatoes cooked this way have a golden and crispy skin and a very, very, very soft filling. When eating, dip it in tomato sauce, the more you chew, the more delicious it becomes. The following is how to make potato balls. I hope everyone likes it, especially friends who like to eat potatoes. You must try it~
Snacks Home cooking -
Beef Fillet with Hangzhou Pepper
Beef is rich in protein and amino acids, which can improve the body's disease resistance. Beef has a stomach-warming effect. Beef tenderloin is the tenderest meat in beef, rich in nutrients and has a better taste.
Hot dishes Home cooking -
Spicy fried clams
Small flower clams are a kind of small seafood that is available in season in our local area. They are very mini and never grow big. The clam skin is very thin, and the meat is full and juicy, but the taste is fresher than the big clams. It is delicious whether it is stir-fried, steamed, boiled or barbecued, and the price is economical and affordable, 10 yuan and 4 pounds. In this season, it is quite refreshing to have a big plate, eat clams and drink beer...
Hot dishes Seafood -
Braised stinky mandarin fish
Stinky mandarin fish is a famous traditional dish of the Han people in the Huizhou area of Anhui Province. It is one of the representatives of Huizhou cuisine and is popular in six counties of Huizhou. Mandarin fish is as famous as the Yellow River carp, the Songhua River four-gill bass, and the Xingkai Lake white fish. It is also known as the four famous freshwater fish in my country. Its meat has many thorns and few thorns. It is white and tender, garlic-shaped, solid and delicious. It is a top-quality edible fish among freshwater fish. Li Shizhen, a medical scientist in the Ming Dynasty, called mandarin fish capybara, which means that it tastes as delicious as puffer fish. Others compare it to dragon meat in the sky, which shows that the flavor of mandarin fish is indeed extraordinary. Nutritional value 1. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive functions, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties; 2. Eating mandarin fish has the effect of tuberculosis, which means it is beneficial to the recovery of tuberculosis patients; 3. Mandarin fish meat is not high in calories and is rich in antioxidants. It is an excellent choice for women who are greedy for delicious food and want to beautify but are afraid of obesity. Applicable people: Suitable for people with weak constitution, weight loss due to fatigue, weak spleen and stomach, poor diet, and malnutrition. It is especially suitable for the young and old, women, and those with weak spleen and stomach. Patients with asthma and hemoptysis should not eat it. People with excessive cold and dampness should not eat it.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bird's Nest Stewed with Rock Sugar
Learn how to cook Bird's Nest Stewed with Rock Sugar with Drinks and Home cooking.
Drinks Home cooking -
【Qingdao】Homemade sea jelly
I once had sea jelly in Qingdao and I have never forgotten it. As a foodie, I must try my best to make the food I like. After checking the information, I felt that it was not difficult, so I took the initiative to make it. Haha, it was a success the first time! The prepared sea jelly is crystal clear and very refreshing after being mixed with it. It feels pretty good. Although it is a bit troublesome to make it yourself, you don’t have to go to Qingdao when you want to eat it, haha.
Cold dishes Home cooking