Recipes
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Boiled pork slices
Boiled pork slices is a famous dish created by the Han people. It belongs to Chongqing cuisine. Chongqing is now Chongqing. Because the meat slices are not oiled, they are famous for being boiled. The meat is delicious, tender and easy to chew. When you eat it, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is perfect for eating. It is one of the home-cooked dishes. 【Please pay attention】
Hot dishes Home cooking -
Egg Fried Rice
Ever since I learned how to make Golden Egg Fried Rice, I have fallen in love with Egg Fried Rice. The method is basically the same. You can add your favorite vegetables or meat to stir-fry it to get delicious, golden rice. You no longer have to worry about leftover rice! This time I made it with carrots, corn kernels and pea kernels. It was so satisfying to have all kinds of delicious flavors blended together in one bite! The disadvantage is that after eating fried rice, you will easily become thirsty and have to drink water like crazy! Haha
Staple food Home cooking -
Cornmeal and scallion rolls
The baby's staple food should not just be refined grains, but should be eaten appropriately with some whole grains. Cornmeal is a great choice. Fatty mixes cornmeal and flour to make onion-flavored rolls, which the baby loves to eat very much,
Staple food Home cooking -
Sun side of the moon
I have eaten noodles cooked in many different ways, each with its own characteristics. Today I would like to introduce to you a hot noodle soup that is particularly smooth in your mouth. Features: The soup is hot and the noodles are cold. I remember that I loved cooking noodles for Nuomi when she was a child, because the cooked noodles are warm inside even if it is cold outside. Especially in winter, children will feel hot all over when they eat noodles when they go to school. But eating noodles early in the morning in summer will be very hot, but eating cold noodles early in the morning is not good for the stomach, so this Moon Sun Noodles made from overnight cold noodles was born, also called hot and cold noodles. The moon means cold. Sun means heat.
Staple food Noodles -
Recipe for stir-fried chicken that is moderately salty, spicy and chewy ------- Stir-fried Chicken
There are many ways to eat chicken, both Chinese and Western, but it is still customary to eat it stir-fried, which is also a specialty here. There are many stir-fried chicken restaurants in Linyi, with different stir-frying methods and different saltiness and spiciness. Of course, eating it at home must conform to your own taste. After many experiments, I finally found my favorite way to eat it. Stir-fried chicken is actually a type of stir-fry.
Hot dishes children -
Delicious Brushed Potato Pancakes
Learn how to cook Delicious Brushed Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Simple home cooking - pickles (two types)
Today I bring you two simple pickles, let’s make them! Which one do you like better?
Preparing meals Chives -
Liangpi Rebirth
Learn how to cook Liangpi Rebirth with Cold dishes and All-purpose flour.
Cold dishes All-purpose flour -
Fresh meat buns
Learn how to cook Fresh meat buns with Staple food and Pasta.
Staple food Pasta -
Eat whatever you want---spring pancakes
It is said that spring pancakes are eaten at the beginning of spring, but as long as you like to eat them, you can make them anytime. In my hometown, there are spring cake shops everywhere. One of the noodles my mother makes most often is the side dishes. The side dishes can be vegetarian or meat. The most popular ones are shredded fish-flavored pork, shredded potatoes, and pickled cabbage powder. The side dishes my mother makes are very simple, stir-fried long bean sprouts and stir-fried leeks. Spring cakes can be steamed or baked. Today we are going to bake them.
Staple food Home cooking -
Thin-skinned pepper mixed with oil residue
Learn how to cook Thin-skinned pepper mixed with oil residue with Cold dishes and Home cooking.
Cold dishes Home cooking -
Exclusive secret braised sauce-----Beef Tendon with Sauce Flavor
I eat cold dishes more often in summer. Braised food is one of my favorites. I usually buy some from braised food shops when I don’t have time to eat it. Now that I have time, I braise some by myself for my parents and children to eat. It’s clean, hygienic, and tastes great. It’s so simple! If you like braised food, you can try it yourself.
Hot dishes Home cooking -
Sliced meat
One bite is crispy on the outside, tender on the inside, fragrant and delicious, and one bite is salty, juicy and tender. It is simply a legendary food dish. What is more satisfying than a delicious meal!
Hot dishes Home cooking -
Peanut Butter & Waffles: Peanut Butter Cheese Sauce Leg Waffles
Add a piece of jam ham to the waffle filled with cheese and peanut butter. The milky and nutty aroma adds a meaty flavor. The cheese package said mozzarella cheese slices. I thought I could pull out long strands, but when I cut it, there were no strands. Maybe there should be more?
Staple food Breakfast -
Three-color steamed buns
Learn how to cook Three-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Pork belly and fried tofu
The pork belly braised tofu puffs are braised in red and red color. The tofu puffs absorb the fragrance of the pork belly and shiitake mushrooms, and also have a little bit of soup. When mixed with white rice, it is called a rice killer and goes well with rice~~
Hot dishes Home cooking -
Braised tofu with black bean sauce
Tofu is a product of Chinese wisdom and has a history of thousands of years. Tofu is now sold all over the world. In foreign countries, tofu is very expensive, but there are still long queues to take pictures. The perfect combination of Hakka fried tofu and Guangdong specialty black bean sauce makes for a delicious home-cooked meal.
Hot dishes Home cooking -
Beggar Chicken
Our slogan is: Make every chicken carefully!
Hot dishes Home cooking