Recipes
Page 3780 of 6738
-
Stone Fruit Milk
Learn how to cook Stone Fruit Milk with Drinks and Pecans.
Drinks Pecans -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Butter.
Baking Butter -
Tuna fried rice
Fried rice is definitely the first choice when you don’t have time to cook big dishes. Holding a plate of fragrant fried rice in front of you will satisfy your stomach
Staple food Home cooking -
Gastrodia stewed chicken soup
Stewed chicken with Gastrodia elata is a common practice. Gastrodia elata is a precious traditional Chinese medicine, and chicken is also extremely nutritious. The elderly, sick, and infirm people often eat chicken stewed with Gastrodia elata to supplement their nutrition. Efficacy and functions of Gastrodia elata: Anticonvulsant effect: Gastrodia elata water has certain curative effects on facial nerve convulsions, limb numbness, hemiplegia, epilepsy, etc. Gastrodia elata water also has the effect of relieving smooth muscle spasm, angina pectoris and biliary colic. Calming the liver and calming wind: Gastrodia water can nourish blood and calm wind, and can treat headaches and dizziness caused by blood deficiency and liver wind. Gastrodia water can also be used for convulsions, epilepsy, and tetanus in children. Prevent Alzheimer's disease: Gastrodia elata water can reduce cerebral vascular resistance in blood vessels, increase cerebral blood flow, and improve cerebral circulation. Gastrodia elata water is mainly used for limb numbness, hemiplegia, stroke sequelae and Parkinson's syndrome. Reduce blood pressure: Taking Gastrodia elata water for a long time can calm the liver and replenish qi, sharpen the waist and knees, and strengthen muscles and bones. Gastrodia elata water can also increase peripheral and coronary blood flow, which has a protective effect on the heart.
Soups Home cooking -
Refreshing watermelon rind
Refreshing and refreshing side dishes
Cold dishes Home cooking -
Sausage and meat floss rolls
Bread with plenty of ingredients is delicious, fragrant with green onions, meat, and milk. The addition of mashed potatoes makes the bread softer and slows down the aging time of the bread. Friends who are potato lovers, come and give it a try.
Baking children -
Add freshness to freshness—steamed large yellow croaker with prawn paste
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. The large yellow croaker itself is fresh and tender, rich in nutrients, and has high medicinal value. Steaming it with large prawn paste can be said to be more fresh. The deliciousness of the shrimp paste and the deliciousness of the large yellow croaker are perfectly combined. No other extra ingredients are needed. Use the simplest steaming method to make a fish even more fresh!
Hot dishes Home cooking -
Colorful button cookies
Children like cookies of various shapes, but the molds at home are limited. Then try this button biscuit. You can easily find the molds at home. You can also invite your children to DIY together and enjoy the fun of baking~ Come on, let’s make this simple, delicious and fun button cookie together~
Baking children -
Baby food supplement carrots and vegetables
Learn how to cook Baby food supplement carrots and vegetables with Soup and Home cooking.
Soup Home cooking -
Sugar Cookies
Learn how to cook Sugar Cookies with Staple food and Home cooking.
Staple food Home cooking -
Egg barley cake
Making breakfast pancakes with various vegetables, grains, and eggs is my favorite breakfast. This kind of breakfast is simple to make and takes up less time. It is paired with a bowl of porridge and a plate of fruit. The rich nutrition makes you full of energy for the day's work. There was some leftover barley when I made barley and winter melon soup yesterday. The barley had already been soaked and could not be stored, so I had to cook it and store it in the refrigerator. I made some breakfast pancakes with them in the morning. The texture was good, with grains of barley in it, giving it a bit more chew. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role.
Snacks Barley -
Pork, leek and three fresh dumplings
In some places in the north, dumplings are eaten on the Beginning of Winter. Dumplings contain the meaning of time transition and change, and the beginning of winter is the transition time between autumn and winter, so people think it is appropriate to eat dumplings.
Pasta Home cooking -
Invert syrup
Learn how to cook Invert syrup with Baking and Lemonade.
Baking Lemonade -
Curry Tofu
A quick and delicious dish. Wash the tofu and cut into pieces. Add water to the boiling pot, blanch the tofu in the pot, then remove and drain the water. Add water to the curry, add the curry paste and bring to a boil. Add the tofu and cook until the tofu is fragrant. Turn off the heat and serve.
Hot dishes Home cooking -
Mutton pilaf
My husband has always missed Xinjiang hand-picked rice, and he just happened to get a prize of mutton at the event. My husband also specially found an authentic hand-picked rice recipe for me to learn. Unfortunately, some of the ingredients were not available, but the taste was close. The fragrant hand-picked rice is so delicious.
Hot dishes old man -
Mushroom risotto and cucumber
Risotto, a good food that can be as simple as it is or as difficult as it is, comes from Italy and is distinguished by its dense and sticky texture and delicious and pure seasoning. The risotto I’m talking about today relies on mushrooms to make it fresh. It combines snow mushrooms, pearl mushrooms and fresh white mushrooms. White wine and scallop stock are used as the base. Finally, some parmesancheese is rubbed on it, and... cucumbers are served on the side! Hey! The two of them go really well together~ Let's put aside all the concepts of finedining for the time being and return to our own dining table. You can make a wonderful dinner by yourself, let's do it together!
Staple food Home cooking -
Stir-fried cumin cauliflower
I really like the aroma of cumin. When I smell this aroma, I feel like eating lamb. It's roasted lamb. Stir-fry cauliflower and add some cumin seeds to let the sweet taste of cauliflower and the aroma of cumin collide and blend.
Hot dishes Common dishes