Recipes
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Pan-fried yellow croaker
A small but fresh fish, with a little seasoning and a little oil, slowly fried until golden in color, crispy on the outside and tender on the inside; paired with a vegetable dish and a soup, it is a very simple and healthy meal.
Hot dishes Home cooking -
Crucian carp stewed with tofu
My mother-in-law's neighbor is a new fishing fan. She likes sea fishing, river fishing, and everything. That day, he brought his mother-in-law a small crucian carp caught in the river. Because we rarely eat river fish in the local area, he couldn't cook it, and neither could her mother-in-law. My mother-in-law washed the fish, gutted it and removed the impurities, and gave it to me again. I took it home and threw it directly into the freezer, because I had never cooked this river fish before and was really not sure. That day, I thought of using tofu, because I often add tofu when stewing sea fish. I guess it can also be used for river fish.
Hot dishes Home cooking -
Lao Xiagong’s Braised Clam Sauce
Learn how to cook Lao Xiagong’s Braised Clam Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douqianqian three-meter porridge
Have a bowl of warm porridge in the morning to wake up your stomach and start a wonderful day!
Porridge Home cooking -
Meat Zongzi
Continue to tell our food story, the food is still the same, the life is still the same, the sunshine is still the same, love our life and love our food. Ordinary life, let us accompany with delicious food. These days, I have always loved my rice dumplings. I tried it for the first time this year and it was pretty good. I finally wrapped the rice in the rice dumpling leaves. The shape is not perfect. No, it gave me confidence. I started to toss the rice dumplings today. Today I made meat rice dumplings. There is no way. Who wants to have a carnivore at home? In two days I will be making crystal rice dumplings. The sago is ready and I am looking for purple sweet potatoes. Purple sweet potatoes are hard to find this season. Love is a luxury, food is a necessity, let’s come together.
Snacks Glutinous rice -
Steamed minced pork with fresh edamame
Learn how to cook Steamed minced pork with fresh edamame with Hot dishes and Clear water.
Hot dishes Clear water -
Calendula Salad Pumpkin Mashed Potatoes
The marigold is filled with pumpkin mashed potatoes, which is interesting and delicious. It is easier to cool and you can put it in the microwave. Pumpkin and pine nuts are added to the ingredients, which makes it taste better, soft and delicate, and has the aroma of pine nuts.
Snacks Hot dishes -
Steamed fish
Fish can be said to be a dish that every Chinese household has to serve during the Chinese New Year. It symbolizes surplus every year. Fish is easy to cook and is relatively convenient and quick to prepare. Moreover, the nutritional value of fish is mild, and it is almost not suitable for everyone. Eating more fish has only advantages and no disadvantages.
Private kitchen Cod -
【Inner Mongolia】Cold Cabbage Gang
Chinese cabbage is a popular dish for the common people and is known as the king of vegetables. Regular consumption of Chinese cabbage can prevent cancer, moisturize the intestines and detoxify, so you should eat more! Usually when we eat cabbage, we like to eat the part with the leaves. It is very good for making noodle soup and stew. The remaining cabbage head on the top is not very delicious. Today, my mother made a dish of this cabbage gang. It has a crispy texture and is very appetizing. It is used for eating. It’s great for drinking wine and relieving greasiness. However, Bao’s father is the one who cooked this dish today. It’s rare for me to take pictures leisurely. At first, I complained that the shredded cabbage was too thick, but someone said slowly: This dish is best for people who are not good at knife skills. It doesn’t feel that way if it’s shredded finely.
Cold dishes Home cooking -
Stir-fried pork with cauliflower in soybean sauce
Learn how to cook Stir-fried pork with cauliflower in soybean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
toast
Learn how to cook toast with Baking and Butter.
Baking Butter -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Red fish (the fish I forgot its name)
Fresh, tender and smooth are the three words that best describe it.
Private kitchen Chicken powder -
~ Chestnut and Cocoa Cake
Chestnuts are one of my favorite nuts. Every autumn during the chestnut harvest season, I buy some chestnuts to take home, cook them, peel them, and store them in the freezer. It can be used to make chestnut puree, chestnut cake, chestnut mousse, and chestnut cake. The cake with chestnut paste has a mellow taste and a sweet but not greasy texture.
Baking children -
Tomato and egg fried rice
Be lazy at noon and solve the problem with a bowl of fried rice😝
Staple food Home cooking -
Garlic, sea rice and rapeseed
Rapeseed is green and delicious.
Hot dishes Home cooking -
Vegetarian fried carrots
Learn how to cook Vegetarian fried carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Peanut Chili Sauce
Autumn in Xinjiang carries the joy of harvest. The sight of the fiery red peppers makes people feel itchy. Suddenly, they want to eat chili sauce. Then they rush to the market to buy the ingredients. The prepared chili sauce reveals the tenderness of beef, the crunchiness of peanuts, and the sweetness of chili peppers. It is extremely delicious to eat with hot steamed buns just out of the pan with chili sauce!
Quick dishes Beef