Recipes
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Breaking old tofu by hand
For this dish, you must break the old tofu with your hands, not cut it with a knife. The edges of the old tofu broken by hand are irregular, so that the surface area is larger and can come into contact with more seasonings, which makes it more delicious. Cutting with a knife is the opposite. Knives are generally made of metal and do not need to be cut with a knife. As the old saying goes, it avoids the smell of iron and helps maintain nutrition and taste. I prefer hand-broken old tofu.
Hot dishes Vegetarian dishes -
Braised tofu with dried vegetables
The dried vegetables at home were dried by my mother-in-law in the winter. This time I added some tofu to give the dried vegetables a new level. Dried vegetables contain dietary fiber and minerals. Eating dried vegetables can eliminate internal fire, clear away heat and benefit the intestines. However, during the drying process, a large amount of water and water-soluble vitamins, especially vitamin C, in vegetables will be lost. Dry some in the sun for occasional use. Then, adding tofu in it can make up for the shortcomings of dried vegetables. Tofu is made from soybeans and is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Ingredients: 150 grams of tofu, 50 grams of dried vegetables. Ingredients: appropriate amounts of green pepper, garlic, sweet noodle sauce, tempeh, refined salt, and cooking oil
Hot dishes Home cooking -
Stir-fried chicken legs with snow peas
Learn how to cook Stir-fried chicken legs with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burnt Tofu and Meatballs
Soft and tender, sweet and sour.
Hot dishes Home cooking -
Stir-fried Konjac Knots with Hammered Pork
Learn how to cook Stir-fried Konjac Knots with Hammered Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast pork with edamame
Delicious meal!
Hot dishes Home cooking -
Cold snack--Fruit green dumplings
I really like the various delicacies related to the solar terms and seasons in Gourmet World. I think this is what attracts everyone. Pound the grass into juice and mix it with flour to make dough balls. The color is like the green dough balls described by jasper writers. It is a recipe and even a poem.
Snacks children -
Garlic Pork Chops
The pork chops on this menu are cooked in two ways. Personally, I think the first one is fried with bread crumbs, which makes it delicious and the crispiness remains long-lasting. The second one is dipped in eggs and fried in bread crumbs. The fried crispiness does not last long and becomes soft easily (because it is coated with eggs)
Snacks Breaded flour -
Simplified version of pickled cabbage braised pork ribs
Learn how to cook Simplified version of pickled cabbage braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quail protein fructose water
This is a common sugar syrup in Guangdong. Many families like to make it, but there are several ways to make it. Some people like to use only quail eggs and ginkgo to make the syrup, some like to add yuba, and some people like to add egg drop.
Dessert Sugar water -
Lycopene chiffon cake
Tomato paste: It is a processed product of tomatoes. It is a thick paste and is often used in Western cuisine. Tomato juice: is another processed tomato product that can be consumed directly or used in baking. Teacher Meng explained it very clearly. However, neither of these two processed products are available. Beat a tomato into a puree, heat and boil the water to form a dough. This is used to pretend to be tomato paste. Tomato juice? Last time I squeezed tomatoes and discarded the pulp to make a light pink cake. Later I discovered that Teacher Meng’s tomato juice was as rich as blood. This time, a tomato with its meat and juice was beaten into a fine paste, pretending to be tomato juice. I wonder if it will be as amazing as Teacher Meng’s cake. Looking forward to the final effect. It seems good, the color is much darker than last time. It seems that Teacher Meng is still not amazing enough. Finally, I saw Teacher Meng’s TIPS. Finally, choose tomato juice with low sugar and high concentration. . . . .
cake Chiffon cake -
Tiramisu Cake#Youyang Baking#
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cake -
Braised Pork with Taro
The braised pork is soft and fragrant, and everyone in the family likes it.
Hot dishes Home cooking -
Strawberry Chocolate Lollipop
Learn how to cook Strawberry Chocolate Lollipop with Dessert and Common dishes.
Dessert Common dishes -
Waterless shrimp casserole
Learn how to cook Waterless shrimp casserole with Cold dishes and Home cooking.
Cold dishes Home cooking -
Umeboshi, vegetables and meat box
My mother-in-law made a lot of prunes for us. I like to eat them, especially when they are made into noodles. This is why my weight has always been high. I will eat all the prunes first and then reduce them. I also need to dig through the flowers to make some steamed buns!
Staple food Pasta -
Fried haggis
Learn how to cook Fried haggis with Hot dishes and Aniseed noodles.
Hot dishes Aniseed noodles -
Homemade invert syrup
Homemade invert syrup is a must-have for making mooncakes. It is super simple to make and more cost-effective than buying it from outside.
Sugar water Lemon