Recipes
Page 3846 of 6738
-
Garlic water spinach
Please enter a recipe description
Hot dishes MSG -
Sweet Potato Lemon Taro
Learn how to cook Sweet Potato Lemon Taro with Creative dishes and Blended oil.
Creative dishes Blended oil -
Almond cookies (pan version)
This one is meant to be eaten as a snack. Almonds and soy milk go well together. I don’t dare to eat baked ones as they tend to cause irritation. This one is delicious but not irritating. Highly recommended!
pastries Vegetarian -
0 butter! 0 eggs! Vegan Dried Fruit Cake
What kind of cake is the most tempting in winter? Personally, I think dried fruit cupcakes are the most suitable. Rich dried fruits are mixed into the cake, and the texture becomes richer. Today we are going to share a zero-butter, zero-egg vegetarian cake that even novices can make with 100% success. I used cake premix and made it according to the recipe table. Eggs and butter were not used. If you are interested, you can give it a try.
Baking Afternoon tea -
Stir-fried Udon Noodles with Black Pepper Beef
I like to eat fried noodles (noodles). When frying noodles, you can add vegetables and meat dishes in one pot, so that you can quickly make a simple, trouble-free and nutritious meal, especially suitable for when you want to be lazy. There are many types of noodles, including dry noodles and hot dry noodles. . . What I want to recommend today is a kind of Japanese noodles---Udon noodles. Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Udon noodles are mixed with salt water to promote the rapid formation of gluten in the dough, and then rolled into a flatbread. The flatbread is then stacked and cut into noodles with a knife. Its texture is somewhere between cut noodles and rice noodles, with a softer texture. Udon noodles have zero trans-fatty acids and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by mixing it with different condiments, soups, and seasonings. There were half an onion, green chili pepper and carrot left in the refrigerator. I saw the bagged udon noodles I bought in the supermarket yesterday, and then took out a piece of beef. Isn't it delicious black pepper beef stir-fried udon noodles with just these few things together? Just enough for one person, add beef and vegetables and fry together. It is nutritious, delicious, eye-catching and satiating. The fried udon noodles are very chewy when eaten. The shredded beef is tender and tender, with the unique aroma of black pepper. It tastes great. It is a nutritious and meat-vegetarian staple food.
Staple food Home cooking -
Soft steamed bun slices
There were only cucumbers, tomatoes, eggs and a few old-noodle steamed buns in the refrigerator. The sun was shining brightly outside, so I was too lazy to go out, so I cooked them in a hurry, and they tasted pretty good. ^_^
Staple food Home cooking -
Garlic Crayfish
Learn how to cook Garlic Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Bagels
Bagel, can be said to be a relatively quick bread. It is crispy on the outside and soft on the inside. It has no taste as soon as you eat it. Chew it slowly. The more you chew, the more flavorful it becomes. Bagels are low in sugar and oil. They are relatively healthy and are cut open in the middle. You can put any sauce you like (including Lao Gan Ma) on the inside. Try it and you will like it
Baking children -
Tomato Longli Fish Soup
Learn how to cook Tomato Longli Fish Soup with Soups and Home cooking.
Soups Home cooking -
Summer refreshment---roasted potatoes with rosemary
The small tender potatoes absorb the flavor of fresh rosemary and are roasted until the skin is browned, giving them a rich flavor that will make you appetite.
BBQ Foreign cuisine -
Braised Mackerel
For the pan-fried mackerel I posted earlier, I will share a recipe for the same.
Hot dishes Home cooking -
Bean dregs and vegetarian meat floss
Babies don’t like to eat bean dregs the most, so I made this and always called it meat floss. My baby loved it so much that he often asked me to make it. So far, my baby doesn’t know that this is made of bean dregs, haha.
Snacks Homemade ingredients -
Stewed chicken
It's so hot during this time that I have no appetite. I have been feeling pain in my tongue for the past few days, so I went to see a doctor, who said it was caused by geographic tongue, lack of stomach Qi, and malnutrition. Normally I wouldn't care about it, but now I really have to pay attention to it for the sake of the baby in my belly. Looks like I need to make up for it. What to eat? Let's drink chicken soup (*^__^*) I took the time to go to the supermarket and bought a casserole and a little stupid chicken.
Hot dishes Jujube -
Mushroom and three fresh dumplings
I usually read recipes from gourmets! I’m also writing down my own recipe today! But the photos don’t look very good! Haha!
Staple food Home cooking -
Black sesame toast
Learn how to cook Black sesame toast with Baking and children.
Baking children -
Garlic Broccoli
Learn how to cook Garlic Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo, cane, spear root, carrot and water chestnuts
It clears away heat and removes dryness. It is very suitable for people with strong anger. It is very moisturizing.
Sugar water Bamboo cane -
Guava Yogurt Shake
Cute girly pink, nutritious and fat-reducing.
Drinks Afternoon tea