Recipes
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Pork trotters stewed with yam
Stewed yam with pig's trotters: strengthens the spleen and stomach, nourishes blood and beauty, nourishes the kidneys and nourishes essence. Yams: strengthens the spleen and stomach, nourishes the kidneys and nourishes essence. Pig's trotters: unblocks breasts and veins, smoothes skin, removes cold and heat, relieves carbuncles, sores, and has anti-aging and anti-cancer effects
Hot dishes Home cooking -
Stir-fried white clams with two peppers
Learn how to cook Stir-fried white clams with two peppers with Hot dishes and Seafood.
Hot dishes Seafood -
Crispy Tofu
This is a quick dish, as long as you control the heat. You can do it well
Hot dishes Home cooking -
Sauerkraut Hot Pot
My favorite winter dish is my grandpa’s specialty, a Northeastern specialty, sauerkraut hotpot, served with soy sauce, garlic, fermented bean curd sauce and rice dry rice. Oops, it’s so full~
Hot dishes Aniseed -
Macaroni&cheese macaroni&cheese
I suddenly wanted to eat and finally ate it haha
Baking Cheese -
Pork liver lean meat soup spaghetti
The soup is delicious, smooth and delicious!
Hot dishes Chicken powder -
Homemade yogurt
Learn how to cook Homemade yogurt with Snacks and Dessert.
Snacks Dessert -
Vegetable Juice Rainbow Donuts
Everyone who is obsessed with baking has a heart that loves their families. Baking for the health of their families is our unchanging original intention! Since it is made for the health of the family, the selection of ingredients must be more particular. The theme of this event is to use natural materials for creation, which is in line with our baking for love. In fact, I have always liked to use natural ingredients as pigments. Purple potatoes and pumpkins are my commonly used dyeing ingredients. In my spare time, baking a plate of purple and yellow bread and looking at my children's excited smiling faces is more satisfying than anything else. The works for the competition were really painstaking. After thinking about it obsessively for two days, I mustered up the courage and decided to do something more complicated. Natural materials + uniform dyeing in one. It’s really time-consuming to say! This seemingly simple donut, regardless of previous ideas, the entire operation took more than ten hours. It took a whole day... It was not difficult to make the donuts. The process of extracting the juice was really exciting and frustrating~~ Due to the instability of natural pigments, there were too many uncertain factors in the process. Every step was done carefully, for fear that the ingredients added in any link would cause chemical reactions and cause discoloration. Fortunately, I had made sufficient mental preparations in advance, and the ingredients were relatively well prepared. After five hours of eliminating N kinds of vegetable juices, I finally got seven kinds of precious vegetable juices. Fortunately, the dyeing process was relatively smooth. The final product achieved the desired effect. It was also my first time to mix frosting and vegetables. I had nothing to learn from. I tried it entirely based on a sense of feeling and brute force. The finished product looked passable from a distance, but it was still far from the master's work~. I didn't seek improvement and said to myself, forget it, don't force it, as long as I have fun~~Na~~As a human being~~The most important thing is to be happy... Finally, I would like to express my deep gratitude to my father who ran errands for me several times without any complaints. Because of N failures, I temporarily ran to the supermarket to look for vegetables and the pharmacy to look for ingredients... It was raining heavily, and it was also true love!
Baking Little fresh -
Vinegar Cabbage
Maybe some friends will be dismissive when they see the topic of vinegar cabbage. Vinegar cabbage is an extremely ordinary popular dish! In fact, being able to use the most ordinary raw materials, the simplest seasonings and the most common techniques to make delicious dishes is the true meaning of gourmet food. The vinegar cabbage dish introduced today has the characteristics of sweet and sour, appetizing for rice, thin and juicy, and suitable for all ages. So, how can you make vinegar cabbage delicious? Now I will share with you the home recipe of vinegar cabbage.
Hot dishes Home cooking -
How to make light dried sea cucumber for hair
Sea cucumbers can promote development and enhance immunity. It has the effect of improving the function of central nervous tissue, so it has the effects of restoring brain fatigue, enhancing memory, and preventing Alzheimer's disease. It can beautify the skin, eliminate fatigue, regulate female endocrine, delay menopause, etc. It can also inhibit the formation of thrombus, fight against the growth and natural metastasis of various tumors; regulate the body's immune function; reduce blood viscosity and inhibit embolism formation; have anti-radiation activity; promote the recovery of the body's hematopoietic function; have a strong anti-inflammatory effect; protect cell moisture and delay aging. Sea cucumber can inhibit the growth of cancer cells and effectively inhibit the growth of tumor cells; resist the aging of tissue cells; regulate immune function; stimulate the growth of bone marrow red blood cells; and resist fatigue. It can reduce the three highs, regulate lipid metabolism in the body, significantly reduce body fat content, and reduce blood sugar, blood lipids, and cholesterol. It can improve blood sugar and urine sugar conditions in patients with type 2 diabetes, improve frequent urination in middle-aged and elderly people, and especially prevent and treat male prostate diseases. Sea cucumbers are rich in zinc. Zinc is an important component of the male prostate, so it has the effect of preventing and treating prostatitis and urinary tract infections. It can increase hematopoietic function. The content of trace element vanadium in sea cucumber ranks first among all foods. It can participate in the transportation of iron in the blood, enhance hematopoietic function, and accelerate wound healing.
High-end Light dried sea cucumber -
Frosted peanuts and melon seeds
Learn how to cook Frosted peanuts and melon seeds with Dessert and Corn starch.
Dessert Corn starch -
Super cute Totoro rice balls
My baby and I don't like to eat walnuts. My sister fought hard to get her to eat walnuts, so she made a simple steamed rice with walnuts. Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue cell metabolism. They can nourish brain cells and enhance brain function. Walnut kernels contain a large amount of vitamin E. Regular consumption of walnut kernels can moisturize the skin and hair, and can make the skin moist, smooth and elastic. So in order to eat walnuts, let's make it. I originally thought of making a few ordinary rice balls, but then I changed my mind and made a Totoro, a cute cartoon character from Hayao Miyazaki's animation. Let's make it. So let’s take a look at how the cute chinchilla is made. Let's go cook delicious food with Niuniu.
Staple food Home cooking -
Wolfberry Soup
Boiled pork liver with wolfberry leaves has the effect of clearing liver fire and improving eyesight. The cooking method is simple, convenient and has a light taste!
Soups Home cooking -
Delicious and simple chili sauce
It’s the season of red pepper again. Every year I make some minced pepper sauce. This year I’ll make this spicy oil sauce to dip into steamed buns and stir-fry. . . All good, the key is simple. . . . . . . .
Home cooking Homemade sauce -
Sweet and Sour Pork
It turns out that sweet and sour pork is so easy to make, so simple~~ I made it for the first time and it was a success
Hot dishes Oil -
Huaishan carrots and big bones stewed
Learn how to cook Huaishan carrots and big bones stewed with Soups and Home cooking.
Soups Home cooking -
Scrambled eggs with two peppers
Learn how to cook Scrambled eggs with two peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker
My son doesn’t like eggs, but he likes fish very much, so I combined the two this time. The originally good non-stick pan became unusable because my wife used an iron spatula to cook every day. Although the eggs were fried in the pan first, the skin of the fish still peeled off a bit this time, which affected the appearance.
Hot dishes Dried chili pepper