Recipes

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Stir-fried diced pork

Learn how to cook Stir-fried diced pork with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Soy milk sausage rolls

I still had some of the wolfberry soy milk I grinded in the morning, and I was wondering what to do with it. I happened to have sausages at home, so I made this soy milk sausage roll with noodles. It’s great for breakfast

Staple food Home cooking
Tomato Baked Rice

The baked rice I made at home on the weekend still tasted 8 wrong~

Staple food Home cooking
【Beijing】Dumplings stuffed with coriander

One of the most popular staple foods in winter is dumplings. The Spring Festival is a must-eat reunion dinner in the north. From cooking to serving, it's steaming hot, making people forget about the cold. It makes you feel more happy when you eat it. Dumplings are more delicious than dumplings. The main reason for their popularity is that there are many options for dumpling fillings, including meat fillings, vegetarian fillings and various vegetables. Popular stuffings are popular, and some niche stuffings are also highly sought after. For example, cilantro. Coriander is not only rich in nutrients, but also has medicinal value and has a good effect on indigestion. Coriander is more often considered a side dish and can enhance the flavor very well. But today, let it play the starring role, dumplings stuffed with coriander. This is one of my favorite dumpling fillings.

Staple food Home cooking
Earl Strawberry

The name of the Strawberry Count I made today sounds very fancy. In fact, the method is super simple. In a nutshell, it is just strawberries wrapped in chocolate. There is no technical difficulty. It is more fun to make it with children

Dessert Strawberry
Ice cream bread

Bread can also be turned into dessert. This ice cream bread is dense and soft in the mouth, with a slightly cool and smooth texture. It has become an out-and-out dessert. Paired with a cup of coffee or milk tea, it will calm you down in this moment. Forget the hustle and bustle of the troubles of the world outside and gently enjoy the quiet time at this moment.

Baking children
Fried duck eggs with onions and pickled mustard

Learn how to cook Fried duck eggs with onions and pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Chicken

There is no simpler dish than the combination of cucumber and chicken. A crisp and fresh cucumber and a bowl of tender chicken are simply stir-fried, but they are delicious and go with the meal!

Hot dishes Common dishes
Red bean curd skin

Tofu is mostly eaten hot and rarely cold. After eating tofu mixed with green onions, do you want to change it? Then this mixed bean curd is a good choice. The operation is simple and fast.

Cold dishes Celery
Oatmeal and lentil porridge

Learn how to cook Oatmeal and lentil porridge with Porridge and Lentils.

Porridge Lentils
Japanese style steak

In my impression, steak should be served with classic black pepper sauce. I tried teriyaki sauce some time ago and I fell in love with it immediately. Do it again. The main ingredients of Japanese sauce are soy sauce, salt, sugar and wine. Of course, it will be better if you use authentic Japanese seasonings. If not, we can use ready-made seasonings in the kitchen or cook a unique sauce. Last time I used wine, this time I used a little white wine and it worked well.

Hot dishes Good looks
Spicy and sour small intestine

Learn how to cook Spicy and sour small intestine with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Drunk money

I made this on the night of the winter solstice, but I never had time to put it up

pastries Glutinous rice flour
Love Egg Pancake

At first I didn't want to make this delicious dish. I thought about promising my friend to cook it for her, and then I started

Staple food Home cooking
【100% Failed Recipe】Milk Toast

This recipe is the only recipe I have never failed to make toast so far, and it is also the recipe I used to make toast for the first time. Generally speaking, it is very good that the direct oil method can produce such a delicate tissue. If you are still hesitant about your craftsmanship, come and give it a try! And I still knead the dough with a bread machine. Although it takes more than 5 hours to make a toast, the actual operation time is only about ten minutes. Many people don’t know what the direct method and the oil method mean. The direct method is to combine all the ingredients except butter. When the kneading reaches the expansion stage, you can add butter. This process takes about 15 minutes with a bread machine. Then another 15 minutes will basically reach the complete stage. The way to check whether it is good is also very simple. Many people don't know how to pull out the dough membrane, but if you take out a small piece and slowly pull out the desired membrane, if there is any effect, it means the dough is ready. It takes about 45 minutes to make the dough, then it takes more than an hour to ferment at room temperature, and it takes 15 minutes to relax after deflation and shaping. Finally, shape it again and send it to the toast mold, which is 9 minutes full. During the third fermentation, it is best to put hot water in the oven and ferment the toast in an environment with the best humidity and temperature. This process takes about an hour. The oven must be preheated to the required temperature in advance and then put in the fermented toast dough. The above is basically the basic procedure for making toast. As long as you master the general process, it is not difficult to make delicious toast. Now making toast every week has become a habit for me. I like the process of making toast, especially watching it grow and change color during the baking process. My family has become accustomed to eating the toast I made, and they can’t eat the toast bought from outside anymore. It’s too unpalatable. Moreover, the price of toast outside is not cheap. In addition to the cost, making it at home may also require a lot of time.

Baking children
Purple sweet potato, millet and bird's nest porridge

When eating bird’s nests, it’s not about the quantity but persistence! Consume 3 grams a day or every other day for three to five months, and you will definitely feel the change! If you don't have time, you can stew a week's worth of it in one go. Just mix it with honey, milk, porridge or soup each time. Today I recommend to you a purple sweet potato and millet bird's nest porridge. Purple sweet potato has high anthocyanin content, which is antioxidant and anti-aging. Millet has the effects of nourishing yin and nourishing blood, strengthening the stomach and dehumidifying, and soothing the stomach for sleep. Bird's nest nourishes yin and moisturizes, replenishes qi, nourishes the heart, and nourishes the skin. It is a perfect combination for health and beauty!

Porridge Home cooking
Okra scrambled eggs

I heard that okra has very high nutritional value, so I bought it for the first time

Hot dishes Egg
One bowl of sweet potato soup is simply not enough

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Sweet potatoes have sweet and soft properties, and are quite delicious when cooked in porridge or roasted. A little milk is added to the sweet potato soup, which is full of milky aroma. Added with minced bacon and cashew nuts, it neutralizes the sweetness of the sweet potato milk. It is salty, sweet and delicious. One bowl is simply not enough

Soups Afternoon tea