Recipes
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Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard potato chips
As the pace of life becomes faster and faster, everyone likes to make some quick dishes. This is a very quick dish, which is made by braising the aroma of mustard greens and potatoes. Very simple and delicious.
Hot dishes Home cooking -
Pumpkin porridge
Learn how to cook Pumpkin porridge with Porridge and Breakfast.
Porridge Breakfast -
Spicy fried large flower crab
China has a long-standing tradition of eating crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so crabs are often eaten with ginger paste, chili peppers, etc. Spicy stir-fried autumn crabs are bright red in color, fresh and spicy, rich in flavor and charming in flavor.
Hot dishes Home cooking -
Simple version of braised chicken with mushrooms
Learn how to cook Simple version of braised chicken with mushrooms with Hot dishes and Chicken.
Hot dishes Chicken -
Portuguese egg tarts with homemade tart crust
It is recommended not to buy ready-made egg tart shells to save trouble. Many egg tart shells are made of shortening in order to have more layers. In addition, to reduce costs, hydrogenated vegetable oil contains trans fat, which is very bad for health. You can make more tart shells and put the rest in the freezer. There is no problem in using it within a month. Just take it out in advance and defrost it and then make the tart shell.
Baking children -
Lettuce mixed with shredded chicken
The taste is relatively light and I don’t like overly seasoned dishes. Simple preparation that maintains the original taste without losing the deliciousness is what suits my taste best. Lettuce has a fresh and crisp texture and can be cooked as meat or vegetable, cold or hot. It also has unique nutritional value. Make a cold dish with shredded chicken. It is simple to make, fresh in taste and crispy in texture.
Cold dishes Home cooking -
Taro ball syrup
I bought taro today and tried to make taro balls. I mixed brown sugar water and added some jelly, it was good😊
Soups Home cooking -
Cold winter——Give yourself an excuse to drink alcohol_____【Yellow Dimpled Egg】
I've been away from the food family for a long time, and now that I'm back, I'm surprised to find that I miss it so much. In this cold winter, if you are single and don’t have a boyfriend to warm your hands, then cook yourself a bowl of dessert to ward off the cold and warm up. Because————The more no one loves you, the more you must love yourself.
Soups Brown sugar -
Shrimp and Chives Box
Learn how to cook Shrimp and Chives Box with Pasta and Home cooking.
Pasta Home cooking -
Crispy Yellow Croaker
My son likes to eat fish, and this is my first time trying something like this, hoping to give him a different feeling.
Home cooking Seafood -
Pineapple jelly
Guangxi has been very hot since March. In previous years, long sleeves were used at this time, but now the streets are full of shorts and skirts! Foodies on this hot day can’t live without something cold. Jelly is not only loved by children, but also by adults. This season, Polo is on the market. If you buy one, then go to the supermarket and buy a pack of white jelly, it will not be so difficult to eat jelly!
Dessert children -
Braised Pork with King Oyster Mushroom
The famous braised pork is loved by many people. However, braised pork requires pork belly to be fragrant, and pork belly has a lot of fat, so people often worry that it is harmful to health. But greedy people often seduce people, and they still make braised pork to eat from time to time. In order to be healthier, and also to participate in the activity of making old dishes new and different, I specially made a different braised pork today. This braised pork has king oyster mushrooms in it. This combination of meat and vegetables is healthier. Moreover, after adding king oyster mushrooms, the flavors of the meat and king oyster mushrooms absorb each other, making it taste better. The old dishes are made new, and the taste is really different. Those who love meat, give it a try.
Hot dishes Home cooking -
Grilled Pork Chops
Today when I was roasting beef for Douzi, I also cooked the frozen pork tenderloin that I bought earlier.
Hot dishes Light soy sauce -
Taro balls
It's so delicious that I can't stop eating it.
Snacks Hot dishes -
【Jiangsu】Crispy fried lotus root box
Lotus root not only has high ornamental value and edible value, but also is a good health food and medicine. Baoying lotus root is rich in nutrients and contains a large amount of starch, fat, protein, carotene, iron, phosphorus and other minerals, and is listed as an ideal health food. Use lotus root slices to fill the meat filling, roll a layer of batter on the outside, fry it in a pan, it tastes fragrant and crispy, and then dip it in balsamic vinegar. It is fat but not greasy, and leaves a fragrance in your mouth. It is a good delicacy on the table...
Snacks Hot dishes -
Braised pig's feet
Learn how to cook Braised pig's feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew
The weather is getting colder, so it’s time to add some high-calorie and high-protein foods. Today’s beef stew can be eaten in many ways. You can fish out the beef and eat it directly, or you can cook noodles with soup and meat. You can also fish out part of the beef and mix it with onions, potatoes, and carrots to make beef curry. In short, there are many ways to eat beef in one pot, it all depends on whether you are willing to use your brain to come up with different ways to eat it!
Soups Home cooking