Recipes
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Pumpkin raisin steamed cake
I have made a lot of pasta with pumpkin, and I like its color and taste. The Raisin Pumpkin Hair Cake I made today is really a bit beyond my expectation. Not only is it super soft and bouncy, but it is also elastic. It feels like QQ when you press it lightly with your fingers!
pastries Baking powder -
Mochi cake
Learn how to cook Mochi cake with Baking and Butter.
Baking Butter -
Rookie Cranberry Cookies
Learn how to cook Rookie Cranberry Cookies with Baking and Butter.
Baking Butter -
Mushroom, Quinoa and Chicken Wing Porridge
It is said that quinoa is rich in nutrients and has essential amino acids that can be called meat. Haha, let’s make some!
Porridge Home cooking -
Cabbage and Nut Dumplings
Learn how to cook Cabbage and Nut Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Osmanthus Haw Cake
During the hawthorn season, I made a lot of hawthorn peels and hawthorn cakes, which the elderly and children in my family loved, and there are also many benefits to eating hawthorn. Today's sweet-scented osmanthus hawthorn cake is a very delicious snack for beauty, appetizer and digestion. It has a smooth and delicate texture, sweet and cold taste. It is a very good medicinal food. It tastes sweet and slightly sour, and has the therapeutic value of eliminating accumulation, resolving stagnation and removing blood stasis. How to make delicious sweet-scented osmanthus hawthorn cake at home? As long as you master two points, you can achieve zero failure. First, it is easiest to use a wall-breaking machine to process hawthorn. It requires the least amount of water, which can reduce the frying time and make it easy to fry. If it is an ordinary food processor, more water will be added, and it should be added in batches until the mixture is fine. Second, you need to be patient, stir-fry constantly, and be sure not to burn the pot. Fry until the lines are no longer easy to disappear after being scratched with a shovel, or the puree on the shovel is not easy to drip.
Snacks Home cooking -
Broccoli in Soup
I went to an organic farm over the weekend, and the vegetables there were really grown with care. When I bought such vegetables, I naturally had the desire to cook them with care and enjoy them with my heart. Then make a simple dish. The simpler it is, the more you can enjoy the original taste of various ingredients.
Hot dishes Broccoli -
Blueberry, Purple Sweet Potato and Yam Cake
Learn how to cook Blueberry, Purple Sweet Potato and Yam Cake with Cold dishes and children.
Cold dishes children -
Canned fish stir-fried with bitter wheat
I haven’t uploaded for a few days. I have to rush home to cook every day, so I hope to make some simple dishes just to have dinner with him, otherwise I will run out to eat when I get hungry...
Vegetarian dishes Bitter wheat -
【Yantai】Braised pork trotters with soybeans
The meaning of eating pig's trotters during the Chinese New Year is: if you scratch them at work, you will get promoted and get rich; if you scratch them at school, you will make progress in your studies. I am a typical southerner. Ever since I can remember, my family has always made pig's trotters during the Chinese New Year. And there is something special about choosing pig trotters. Be sure to choose the front hooves, because the front hooves scratch forward and the rear hooves push back. I wish you all more wealth and happiness in the New Year. Pig's trotters are rich in collagen, and soybeans are rich in nutrients. Therefore, soybeans and pig's trotters are sweet and salty in taste. They can nourish blood and breasts, nourish and beautify the skin, replenish qi and neutralize the body, and nourish and moisturize dryness. Long-term consumption can not only enlarge the breasts, but also give a good complexion.
Hot dishes Home cooking -
Spicy Chicken Gizzards
Chicken gizzards are also called chicken stomachs. Commonly known as chicken gizzards. One of the chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked. Suitable for refrigeration and hot dishes. When I was a child and I didn't like to eat, my grandma would cook this dish for me. Crispy and spicy, it goes very well with rice.
Hot dishes Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Minced Pork and Cowpea Rice
Learn how to cook Minced Pork and Cowpea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled kale
A dish suitable for summer consumption - boiled kale, is a cold dish. Kale contains high levels of carotene and vitamin C, and is also rich in glucosinolates. Its degradation product is called sulforaphane, which is the most powerful anti-cancer component found in vegetables so far. Regular consumption can also lower cholesterol, soften blood vessels, and prevent heart disease. In addition, from the perspective of traditional Chinese medicine, kale is sweet in taste and pungent in nature, and has the effects of diuresis and phlegm, detoxification and wind dispelling.
Hot dishes Kale -
Fruity fragrance----Two-color coconut milk sago dew
Today I would like to recommend a delicious dessert that you can make at home - two-color coconut milk sago, which is rich in mango pieces and dragon fruit. If you are busy, put aside the stress and worries of work during the week, and enjoy every bit of delicious food with your family on weekends, so that delicious food becomes within your reach.
Snacks Dessert -
Exclusive roasted eggplant with green beans
A very homely dish, with the same ingredients but different flavors. Although the ingredients are simple, the taste is extraordinary...
Vegetarian dishes Home cooking -
Korean seafood pancake
Learn how to cook Korean seafood pancake with Staple food and Porridge.
Staple food Porridge -
Steamed Chicken Wings with Black Beans and Garlic Sauce
Learn how to cook Steamed Chicken Wings with Black Beans and Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking