Recipes
Page 3876 of 6738
-
cheesecake
The cheesecake has a rich milky aroma and a soft, melt-in-your-mouth texture that will never be forgotten by those who have tasted it.
Baking Dessert -
Dragon fruit and coconut milk balls
Learn how to cook Dragon fruit and coconut milk balls with Dessert and Coconut juice.
Dessert Coconut juice -
Spinach Cheese
Learn how to cook Spinach Cheese with Staple food and Home cooking.
Staple food Home cooking -
Liquor lees made cake
It’s still distiller’s grains, another way of doing it. Add a little less flour, make the dough thinner, and use the method of making cakes. Will it be soft and moist? Thin dough is not convenient to put directly on the basket, so of course you need to use a mold. Suddenly I realized that I was a little silly. I could use a shallower mold so that it would not appear low due to too little content. However, it was finally successful.
pastries Baking powder -
Spicy duck foam
Learn how to cook Spicy duck foam with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Latte art chiffon
This is an eight-inch chiffon cake! Would it be more beautiful to add latte art on the surface? Give it a try!
Baking Cocoa powder -
【Milk twist buns】
It’s been more than two years since I made this bun again (please enjoy the pictures), and it feels like yesterday... No matter from the perspective of bread shape or photography skills, it seems that they have only regressed. Looking at the pictures, I can’t help but feel sad... When I was diving into the world of food two years ago, a gourmet’s food slogan impressed me deeply: Food is about attitude towards life. What a simple and to-the-point statement! From the initial procurement and production to the post-production of a dish, every aspect of it will test your time, patience, skills, focus, passion and aesthetics, and there is no room for a trace of neglect or laziness. Maybe everyone has experienced kneading for an hour without the glove film coming out, chiffon baking into large pancakes, and a pot of fish soup being boiled turbid and smelling extremely fishy... At this time, have you ever thought about giving up? Have you ever impulsively vowed never to touch them again? But when you click on the Meitian website again and see so many new starts, are there endless power and passion calling you? Yes! Perhaps this is the charm of the food world, which allows everyone to rekindle new hope after being disappointed, challenge themselves, and become a phoenix...
Baking children -
A classic home-cooked dish that you’ll never get tired of - Spicy and Sour Potato Shreds
Fried shredded potatoes are a favorite of my family. Mommy likes to add shiitake mushrooms, ribs or chives to stir-fry, but I like to add some chili pepper and vinegar to stir-fry it, turning it into hot and sour shredded potatoes. I like to eat hot and sour shredded potatoes. I can eat a large portion for one person. I never get tired of eating it!
Vegetarian dishes Home cooking -
Sauce-flavored Thousand Layer Cake
If it is a pancake, it must be tempting. Especially a crispy thousand-feuille pancake like this. As for how fragrant this pancake is after adding the rich beef sauce, you will understand it once you think about it.
Staple food Snacks -
Mushroom and Beancurd Spicy Noodles
Learn how to cook Mushroom and Beancurd Spicy Noodles with Staple food and Home cooking.
Staple food Home cooking -
Cantinin dots
A bowl of refreshing breeze is a feast for the eyes! Winter is coming, can the greenery of spring be far behind?
Hot dishes Home cooking -
Mulberry paste
Mulberries have various functions of nourishing the liver and kidneys, delaying aging, and nourishing qi and blood. Women must eat more mulberries.
Dessert Honey -
Fish belly with onion flavor
Steaming is my favorite way to cook fish. I often eat all kinds of steamed fish. It is convenient to cook at home. This dish is the best way to show the freshness of the ingredients when you go out to eat.
Hot dishes Chives -
Hot dog buns
Reference quantity 6
Baking Breakfast -
Fried fungus
Fungus has a detoxifying effect, carrots are rich in vitamins, and eggs are full of protein. It’s a delicious and nutritious meal
Vegetarian dishes Chicken Essence -
Shrimp and Yam Pancakes
Shrimp and yam pancakes are simple and casual to make, but the ingredients are fresh. The shrimps are shelled from fresh shrimps (I don’t like to use frozen products), the carrots have sweetness, and the chopped green onions add fragrance. Although the yam does not have outstanding taste, it is good for health and taste. It is not deliberately shaped into any shape. I just scoop out a spoonful and put it in the frying pan and fry it on both sides. It is already delicious.
Staple food Home cooking -
Garlic sprouts tofu
Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. I love eating garlic sprouts and tofu with some chili pepper!
Hot dishes Home cooking -
Braised Pork with Salted Vegetables
Learn how to cook Braised Pork with Salted Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking