Recipes
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Shopee Vegetable Pancake
Mix dried shrimps, shredded carrots, shredded rapeseed and flour and fry them into pancakes. This is a nutritionally balanced and quick breakfast
Staple food Pasta -
Garlic potato shreds
Shredded potatoes are a regular on people's dining tables. They are delicious no matter how you make them with vinegar or minced garlic.
Vegetarian dishes Home cooking -
Honey snack bag
This is the first time I use honey to make bread. It has a light sweetness and a soft texture, not bad🍞
pastries Baking -
Boiled pork slices
Boiled pork slices are the most common dish in the family and are popular in all kinds of dishes. The meat is tender, the vegetables are fresh, the soup is red and shiny, and has a unique spicy and numb flavor.
Hot dishes Sichuan cuisine -
Delicious sushi
I have always wondered why the children at home love to eat sushi made from ordinary rice. Then I will cater to his taste and do it from time to time. It's actually very simple. I’ve been thinking about it for a long time, maybe it’s because of its QQ look, and the fact that you don’t need chopsticks or a spoon, you can just take it into the mouth with your hands!
Staple food Home cooking -
Steamed version of fragrant grilled eggplant
A must-have for lazy people!
Hot dishes Home cooking -
Chili sauce
Improvised. I saw that those small sharp peppers had been sitting there for no apparent purpose and were already a little shriveled. Can it be turned into dried chili? Suddenly I remembered that the Supreme Treasure recipe seemed to include chili sauce. Why not give it a try? I immediately pulled out the recipe and was a little confused. The amount was too big, 500 grams! So a little chili pepper, plus the last two non-spicy red peppers, it’s only 40 grams. Isn’t it a bit overkill? It's just a bad idea, let's give it a try. Sure enough, when I lit the peppers, they were stuck to the wall of the cup by centrifugal force, and the cutter head was idling. I had to stop the machine, fiddle them off the wall of the cup, and then continue, repeating many times, and finally completed. I don’t know how it tastes. I put a little bit on it with chopsticks and licked it. It was like burning. . . .
Private kitchen Preparing meals -
Braised hoof flowers with fragrant paste
In an era when material conditions were not very rich, pig trotters, pig heads, and pig products were once a great bonus during the New Year. I clearly remember that every year at the end of the year, my mother would be busy for a long time, cooking, braising, stewing... Although she was busy, she was very satisfied. Among them, the favorite food is pig's trotters. Usually my mother will boil them in a big red pot with soy sauce, cool them down and freeze them. Even the soup and soup are cut into pieces and mixed together. It is a delicious dish. Occasionally, to take care of the different tastes of the family, my mother would braise a few white pig's trotters with various spices, tear them into pieces and serve them hot, dip them in minced garlic or chili sauce and nibble slowly. It would be a big dish on New Year's Eve. Nowadays, with abundant materials, pig's trotters seem to be unattractive, but the delicious, soft and plump taste is loved by almost everyone. A few marinated hoof flowers look white in color, but they are actually delicious, fragrant and soft. They have no particularly pungent taste or color and are quite adaptable. In addition to the traditional hot sauce and minced garlic, dipping some soy sauce and horseradish is also a good choice. You can probably taste the sashimi flavor! Try it in one pot, there will always be a taste that suits you——
Hot dishes Home cooking -
Pickled Chinese Toon Sprouts Scrambled Eggs
The toon sprouts have been pickled for a year. Today, I took out the scrambled eggs and made some side dishes at home. I scrambled the eggs and added some pickled toon sprouts. Not to mention it was really delicious and particularly fragrant.
Hot dishes Home cooking -
Steamed seabass
I have a young man in my family who doesn’t like fish, so I rarely cook fish. I usually steam it, simple, without too much seasoning, to keep the fish as fresh and tender as possible!
Hot dishes Bass -
A delicious home-cooked dish - Stir-fried green beans with cured pork belly
The two little guys have always liked bacon and other things, but bacon is a bit irritating. It's easy to get angry in this kind of weather. I am a timid mother and I don’t dare to cook it in a big way for my children, for fear of getting angry and causing inflammation. Then it's not a big problem to exchange some for frying, the little ones will be happy to eat. It turns out that delicious food does not necessarily have to be carefully matched or delicacies from mountains and seas, but it must be done with care. Seeing this family’s appetite is our biggest motivation to cook delicious food.
Hot dishes Home cooking -
Hand-shredded cabbage
This dish is red and white, spicy and fragrant, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers.
Hot dishes Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Cold vinegar.
Cold dishes Cold vinegar -
Braised crucian carp
[Braised crucian carp]——☞It is best to choose wild crucian carp, which tastes good and not fishy; be sure to choose freshly killed crucian carp, not refrigerated ones, otherwise it will be very fishy; if the braised crucian carp is delicious, it must be fried first; the fish must be cooked first , only turn it over once, that is, when frying the fish, fry one side and then fry the other side; to avoid fishy smell, you must heat the water and do not add water in the middle; to make the color good-looking and appetizing, you must use two kinds of soy sauce, dark soy sauce and light soy sauce. The dark soy sauce is colored and the light soy sauce is delicious; If you want the soup to be thick and gelatinous, you must turn on high heat to thicken the soup before serving; if you want the dish to look good, garnish with some green ingredients, such as green onion, coriander leaves, garlic leaves, etc.; to make this fish tender, pay attention to the heat, and the time should be shorter, the fish may not be fully colored inside; if you want the color to be beautiful, and the meat to be soft and tasty, you need to simmer for 20-30 minutes on low heat, and add more hot water at one time to avoid drying out.
Hot dishes Home cooking -
Yingtai Food Club---appetizing apple pie
Today I received a box of apples from my hometown. They are pollution-free. I will make an apple pie and share it with everyone!
Snacks Apple -
Chocolate truffles
Chocolate truffles are a category of chocolate that is named after its shape, which imitates the famous French ingredient truffle. Originating from France, it has a long history of making and eating in Europe. This chocolate also has a beautiful story: it is said that a Spanish princess married into the French royal family. Because she had just left her homeland, she did not want to eat after the marriage. In order to alleviate the princess's homesickness, the French royal chef incorporated cocoa grown in Spain into French desserts, and even unexpectedly made unique chocolates in the shape of truffles, a precious ingredient loved by the French royal family. This chocolate variant is named Truffes, which means truffle in French (Truffles in English). Later, this method of making chocolate spread to the people and is still preserved today. There is a layer of pure cocoa powder on the surface of the chocolate truffles, so it tastes bitter and then sweet. Coupled with the selection of pure natural raw materials, the taste is delicate, fragrant, and silky, bringing you a feast of taste. The biggest feature of chocolate truffles is that the unique formula creates an ultra-low melting point of 23°C, giving it an excellent melt-in-the-mouth texture that is unmatched by any other chocolate. It can even melt in the palm of your hand if you are not careful.
Dessert The world of two -
Chiffon cake (6 inches)
Learn how to cook Chiffon cake (6 inches) with Baking and Afternoon tea.
Baking Afternoon tea -
Millet and Red Date Porridge
It is very convenient to cook porridge in an electric cooker. Millet and red date porridge has the functions of clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, soothing the stomach and inducing sleep. According to red dates, it can also activate blood circulation, nourish qi, and strengthen the brain.
Staple food Porridge