Recipes
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Shredded pork with green pepper
The little fresh pork gégě got off the night shift, so I got up to make food while he was sleeping. I planned to let him have something to eat when he got up, but the process of chopping the pumpkin shreds made me want to cook less and less! Oops, the value cut makes me a little angry! Later, the little fresh pork gégě got up and cooked the vegetables by himself, and I watched. . . 😅
Hot dishes Doubanjiang -
Grilled hairtail
Learn how to cook Grilled hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes
Curry chicken wings, curry meatballs, curry shrimp, etc. are all the favorite flavors of the children and their families, so I made a curry hot pot. It was golden in color and rich in flavor. Coupled with the delicious original chicken soup, the whole pot was already very popular. Delicious food always requires constant experimentation before it appears on the table. Ordinary ingredients, ordinary methods, with a special taste.
Hot dishes Common dishes -
Pork buns with cabbage, carrot sauce
Learn how to cook Pork buns with cabbage, carrot sauce with Staple food and Pasta.
Staple food Pasta -
Baby biscuits
This biscuit is very simple to make and is suitable for babies over 1 year old. Babies like the round pattern very much. It is small and can be eaten one bite at a time. Because it is for children, there is no baking powder or other ingredients added. However, since it contains half of the cornstarch and egg yolk, the texture is very crispy and has the feeling of melting in the mouth. In any case, it is safer than buying it from outside.
pastries Baking -
Homemade eggplant
Learn how to cook Homemade eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled pork ribs, grilled chicken
This color should be delicious!
BBQ BBQ Chili Noodles -
Carrot flower roll
I made this a few days ago. I mixed the leftover residue from carrot juice with flour. I added more residue, so the color is yellower and more delicious. I suddenly thought of adding some cumin and it was delicious.
Staple food Home cooking -
【Sichuan】Salted Shao Bai
Speaking of the Spring Festival, most of my childhood memories involve eating. The Spring Festival at that time may not have as rich a variety of dishes as now, but it was definitely more sophisticated than now. Compared with the ordinary meals on weekdays, it had an extra sense of ceremony. Nowadays, everything you want to eat on weekdays can be easily reached, and the yearning for the New Year’s Eve dinner is more about family reunion. When it comes to Sichuan people's New Year's Eve dinner, Shao Bai is an indispensable delicacy in the New Year's Eve dinner. Shao Bai is divided into salty Shao Bai and sweet Shao Bai. It is also an indispensable dish in the Sichuan farm feast. The so-called Three Steaming and Nine Kou is the emphasis of folk banquets, including steamed pork with flour, braised pork, steamed elbow, braised crispy pork, braised pork, Dongpo pork, duck, chicken, pork, etc. Steamed and braised is the main one, affordable and delicious. Salty Shao Bai is what we Sichuan people call it, and it is similar to the pork belly with pickled vegetables in Hakka cuisine. An important raw material of Xian Shao Bai is bean sprouts, and you must buy Yibin sprouts produced in Yibin, Sichuan. Although this dish is made from pork belly, after long-term steaming, the oil in the meat has penetrated into the bean sprouts at the bottom. The meat tastes fragrant, soft, waxy, fat but not greasy. The bean sprouts absorb the oil and aroma of the meat. The two combinations complement each other. I have been a picky eater since I was a child and don’t like eating fatty meat. Only the salty roasted white meat made by my mother is what I like. It is fat but not greasy, melts in the mouth, is delicious and goes well with meals. It is the only acceptable fatty meat when I was a child. Because my mother has a pair of skillful hands, every Chinese New Year, my mother will make many copies in advance and give some to relatives and friends. Nowadays, people's living standards have improved. You don't have to wait until the New Year or the holidays to eat whatever you want. You can eat it every day. My picky eater can eat five or six slices at a time.
Hot dishes Home cooking -
Toast Pizza
Toast pizza is a simple, nutritious and delicious quick breakfast...
Baking Corn -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin lotus leaf cake
Learn how to cook Pumpkin lotus leaf cake with Staple food and Home cooking.
Staple food Home cooking -
Watermelon juice
A great treat to relieve the summer heat...
Drinks Lemon -
Unicorn Bass
Love games and food, the fourth recipe of "Gu Jian Qi Tan" - Kirin Sea Bass
Hot dishes Bass -
Homemade healthy pumpkin fritters
Pumpkin season is so crazy. Pumpkin can be used as raw material for any delicacy. You can adjust the taste at will when you make it yourself. Needless to say about nutrition, the taste is also great, better than what is sold at breakfast stalls.
Snacks old man -
Lemon Juice Berry Smoothie
Strawberries have high nutritional value and are rich in vitamin C. Traditional Chinese medicine believes that strawberries are sweet and cool in nature, enter the spleen, stomach and lung meridian, moisten the lungs and promote fluid production, strengthen the spleen and stomach, diuresis and reduce swelling, relieve heat and dispel heat, and are suitable for lung-heat cough, loss of appetite, short urine, and summer heat polydipsia. Blueberry fruit is rich in nutrients and has the functions of preventing brain aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. It has high nutritional content. This DIY mixed strawberry and blueberry milkshake is smooth, fragrant and refreshing, perfect for summer! Suitable for the crowd: Suitable for all ages, especially female friends who love beauty
Drinks Blueberry -
Cow cake roll
I have never been very successful in making cake rolls. Today I tried a cow cake roll. I didn't expect it to be so successful. I really like it. Doesn't the pattern look a bit like a cow? I think the little ones will love it when they see it,
Baking old man -
Steamed red fish
Red fish has a large body with few spines, and is bright red and very beautiful. It has excellent meat quality, is rich in nutrients, has high protein and low fat, and has the characteristics of high meat content. Its meat is white, firm and delicious, and it is a pollution-free green aquatic product.
Hot dishes Home cooking