Recipes
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Three Shredded Appetizers
If greasy food occupies your stomach and causes loss of appetite, or if there are ladies at home dining, you might as well make ingredients to cater to everyone's appetite and stimulate appetite.
Appetizers Chives -
Potted yogurt
Learn how to cook Potted yogurt with Dessert and Blueberry jam.
Dessert Blueberry jam -
Stir-fried pork belly with dried radish, garlic and moss
Very easy to eat and delicious.
Hot dishes Home cooking -
Sausage Pizza
If you want pizza, it’s easy! Make thick crust pizza at home~
Baking Cheese -
Tomato, eggplant and okra stew
Found yellow tomatoes...
Hot dishes Eggplant -
Pumpkin steamed buns
When I was playing downstairs, my neighbor gave my child some pumpkin buns. My son liked it very much, so I came back and made them myself
Staple food Home cooking -
Steamed cake
Ancient style steamed cake 🍰, delicious 😋 not irritating, a favorite among the elderly and children.
pastries Corn oil -
Braised Chicken Legs
Chicken legs are paired with potatoes and carrots, whether braised or sauced, it is delicious.
Hot dishes Home cooking -
Steamed Fish Belly with Tofu in Black Bean Sauce
Learn how to cook Steamed Fish Belly with Tofu in Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mint and cranberry chiffon cake
Summer should be cool~ I planted mint at home, and suddenly I felt the urge, so I made mint-flavored cake. You may have eaten cranberry cake and drank mint tea, but you can try mint-flavored chiffon cake~~
Baking children -
Boiled Blue Crab
People with weak spleen and stomach, loose stools, and vague abdominal pain should not eat it. People with colds and colds that have not recovered, or people with chronic wind diseases, including stubborn skin itching, should not eat it.
Hot dishes Blue Crab -
Braised mustard greens with mushrooms
Learn how to cook Braised mustard greens with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef broth
The beef is tender and smooth.
Soups Home cooking -
Vanilla chiffon cake
I like to eat soft chiffon cake the most, and chiffon is what I make most at home. This school kitchen mold is really good. The cake is easy to remove from the mold and very smooth. It’s really honorable to make a few as gifts during the Spring Festival.
Baking Baking powder -
Orange Grape Pound Cake
The pound cake is filled with diced orange peel and raisins, plus orange peel to enhance the flavor and orange juice to moisten it, making it extremely sweet and delicious. It’s perfect to pair with a cup of green tea——
Baking children -
Boiled wild boar meat with cooked mushroom powder
Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. My brother who lives in a small border county brought these wild boar meats to my mother-in-law for a taste. My mother-in-law was reluctant to eat them and gave them to us. Wild boar meats are not only tender in texture and thin in skin, but also low in fat and rich in nutrients. They contain 17 kinds of amino acids and a variety of trace elements. The linoleic acid content is 2.5 times higher than that of domestic pigs.
Hot dishes Home cooking -
Checkered Jam Bread
The jam is sandwiched in the dough before baking. It feels surprising when you cut it open, like a cake. The texture on the top is also very beautiful. The bread is soft and delicious. I used a 6-inch non-stick round mold, and the bread rose a bit high. It is best to use an 8-inch mold, which will be more beautiful.
Baking old man -
Laoya Bianjian Soup
Duck is one of the indispensable delicacies for the Mid-Autumn Festival and National Day family banquet. Finally, let’s finish it off with the salty old duck soup. Bianjian, also known as Bianjian bamboo shoots, Tianmu dried bamboo shoots, and also called Baixi. It is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing), and can absorb part of the fat in the duck soup to prevent the soup from being too greasy.
Soups Home cooking