Recipes

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Mixed Pancake and Cabbage

As the temperatures rise, comfort foods can always whet your appetite. The staple food of cakes and vegetables is very suitable for breakfast. If you like it, give it a try!

Staple food Home cooking
Vinegar cabbage slices

Learn how to cook Vinegar cabbage slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green beans

Delicious dry stir-fried beans

Hot dishes Home cooking
Stir-fried mushrooms

Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Cheese rock grill

Learn how to cook Cheese rock grill with Baking and Breakfast.

Baking Breakfast
A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)

Beef tendon contains a lot of collagen, very little fat, and no cholesterol, so it is definitely a very healthy food. Because beef tendon itself has no flavor, the most common ways to cook it are braised, braised or braised. The cooked beef tendon has a smooth and soft texture that melts in your mouth. When you eat it, you will feel like your mouth is stuck until you can't open it. Very few people don't like it. In the past, what I saw in supermarkets were semi-cooked beef tendons that had been initially processed. My mother has made it several times, but she always says it smells like chemical liquid, so she doesn’t dare to buy it. When I was buying ox tail this time, I happened to see some raw beef tendons, so I bought some. I plan to take some out to try first. If it tastes good, I can buy some more for my mother and the others. What I’m making today is the safest braised beef tendon. In addition, I would also like to show you a method of decorating shredded green onions that I recently learned~~ I don’t know if you have noticed that every time you watch food programs on TV, those greasy dishes will be decorated with some beautiful curly shredded green onions. I have always been curious about how those shredded green onions are made, and I finally understand this time. People who love showing off just can't hide things, and they will learn and sell them as soon as they learn it. After making this shredded green onion, put it on the dish. It can be both decorative and detoxifying. It is really simple and practical~~

Hot dishes Chinese banquet
Braised Argentinian red shrimp

Learn how to cook Braised Argentinian red shrimp with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Tomato fillet

Learn how to cook Tomato fillet with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Steamed Pork Ribs with Black Bean and Garlic Sauce

Learn how to cook Steamed Pork Ribs with Black Bean and Garlic Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk-flavored bean paste buns

The microwave oven has a steaming function. After reading the instructions, I felt that I could steam the steamed buns, which happened to have bean paste filling. I tried making bean paste buns first. I was very nervous before making it, but I didn't know what to do. When it came out of the pot, I thought, wow, it's really good.

Staple food Pasta
Braised chicken feet with soy sauce

Because I often eat delicious braised chicken feet at the grocery store near my home, so every time I go home, my mother asks me what I want to eat. Although I will say whatever, she will make chicken feet for me to eat, so I called her on Mother's Day to ask her how to make it! *^_^*It is both a delicious dish and a snack!

Hot dishes Chicken feet
Hawthorn Hawthorn is so red-Hawthorn Volume

In the current season, hawthorns are on the market in large quantities, and colleagues around me began to show off their hawthorn delicacies. The red hawthorns are very pleasant, sour and sweet. This is the first time to make hawthorn rolls. I checked the reference recipe and started making them.

Snacks Appetizers
Orleans Pan-fried Pork Belly

When you're craving for grilled meat, it's also a good idea to fry it instead. I'm a lazy person and don't like overcooking. The pork belly is always roughly sliced and pan-fried, and served with hot sauce and lettuce. To be honest, I think this is also very delicious. There are a lot of barbecue ingredients at home, and the oven is also there, but I never have the courage to bake something to eat. Mainly because it is too troublesome, and cleaning is also troublesome. Simply marinate it with barbecue ingredients and fry it in a non-stick pan. The fried meat tastes great. The taste of the barbecue sauce depends on your preference. I used New Orleans barbecue sauce. The fried pork was salty and slightly spicy. I liked it very much.

Hot dishes Home cooking
Simple tea eggs

Learn how to cook Simple tea eggs with Snacks and Home cooking.

Snacks Home cooking
Pork and garlic sprouts pie

Today I will make a dough pie and try a new method of making it. It is still thin-crust and large-stuffing style, with more vegetables and less meat.

Snacks children
Multigrain porridge

The most delicious thing all year round is multigrain porridge. All kinds of grains are nutritionally balanced, delicious and easy to make. It is a good staple food for three meals a day

Porridge Home cooking
Dry fried yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have good therapeutic effects. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and has preventive and therapeutic effects on various cancers. Yellow croaker has a sweet taste and a neutral nature. It can invigorate the spleen and qi, appetize and digest food. Treats loss of appetite, insomnia, palpitations, and forgetfulness.

Private kitchen Flour
Yihua Brand Kung Pao Chicken

My boyfriend’s favorite dish~ practice more

Hot dishes Balsamic vinegar