Recipes
Page 4126 of 6738
-
Baked Shrimp
I first met my husband because of this dish. After the high school entrance examination, my best friend’s parents went to Hong Kong for a trip, leaving him alone at home to look after the house. Then I went over to accompany her. We cooked for ourselves at noon. I still remember that the two of us bought a lucky fish and beans, but the belly of the fish was not washed and steamed. The fish sauce turned gray and was only for the dogs. My best friend asked her boyfriend to bring it over to eat. His boyfriend happened to be with his brother at the time, and his brother was not bad at cooking, so they bought shrimps and crabs. This was the first time we met, although I didn’t feel that way when we first met. I couldn't believe how attractive he was, but the food he cooked was really delicious. They came over to cook for us for several days in a row. We have known each other for 13 years now. When I saw this food event, I told my husband, and he immediately went to buy shrimps and crabs, saying that he wanted me to reminisce about those years. Actually, after five years of marriage, I still rarely cook. I mostly eat at work, and my husband cooks most of the meals at home. Occasionally, my husband is mentally unbalanced and will say that my wife cooks for everyone. Why don’t you cook for me? I said: I fell in love with you because you can cook~~~
Hot dishes Common dishes -
Homemade Tomato Sauce Potatoes
My husband is still ill and I want to continue to be a cook. He said he wanted to eat fried potatoes with tomato sauce, okay——
Private kitchen Light soy sauce -
Delicious and beautiful stir-fry - stir-fried shrimp balls with okra
Okra is smooth but not greasy, crisp, tender and juicy, with a unique fragrance. Nutritional value of okra: (Extracted from China Eat Network) 1. Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis, gastric ulcer, and protect the skin and gastric mucosa. It is one of the best health-care vegetables for humans. 2. Contains iron, calcium, sugar and other nutrients, which has the effect of preventing anemia. 3. Contains vitamin A, which is beneficial to retinal health and maintains vision. 4. It is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender. 5. In addition, it also contains special medicinal ingredients, which can strengthen the kidneys and prevent deficiency, and enjoys the reputation of plant Viagra.
Hot dishes Home cooking -
Ala stick (molar stick)
My favorite biscuit, I can’t stop watching TV on a warm sunny afternoon with a cup of coffee and a plate of araba, it’s delicious! And it’s very simple to do.
Baking children -
Stir-fried bean paste with mustard seeds
Learn how to cook Stir-fried bean paste with mustard seeds with Hot dishes and Broad bean paste.
Hot dishes Broad bean paste -
Mango Lemon Corn Juice
I generally don’t buy fruit drinks, they feel like they are 5 or 10% fruit juice mixed with additives and water. If you want to drink juice, you can use a small blender at home to manually filter the juice. It is not too troublesome~ With a juicer, it is very easy to squeeze a cup of thick vegetable juice every day! This cup of vegetable juice strengthens the spleen and stomach, quenches thirst, moisturizes the skin, and loses weight~
Drinks Promotes blood circulation and removes blood stasis -
Bamboo charcoal flour bread
Bamboo charcoal is rich in nutrients and has the functions of enhancing immunity, detoxifying, clearing the stomach, improving intestinal health, and eliminating fatigue (but avoid excessive consumption). It is the first time to use bamboo charcoal powder to make bread. The finished bread is dark in color and soft and sweet in taste.
Baking Bamboo charcoal powder -
Stewed Chicken Legs with Potatoes and Carrots
Simple classic dishes always leave people with endless aftertaste. Stew them in a pot, including meat and vegetables. They are spicy and appetizing. Be sure to steam more rice! 🍚
Hot dishes Home cooking -
Fried eggs with chives
Quick stir-fry
Hot dishes Aged vinegar -
Soypot version of spinach and egg soup
Some people make a boiled version of spinach and egg soup. My grandma loves to make it in a hot pot. When I was a child, I thought it tasted delicious and I didn’t know the craft. But now I fully understand that it is just as simple as boiling it in plain water, but the taste is completely different. Dear, if you like it, you can try it,
Soups Home cooking -
Chives, Peanuts and Popped Chicken
Learn how to cook Chives, Peanuts and Popped Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple sandwich cookies
I bought a pineapple today. It tastes sour. If you eat it directly, your teeth may not be able to bear it. So I made pineapple filling, and then there was this pineapple sandwich biscuit. Crispy on the outside, sweet and sour on the inside, very refreshing. The sweet and sour taste offset the greasiness of the butter, and my husband didn't even notice what kind of fruit the filling was.
Baking children -
Honeycomb candy
Honeycomb candy is a snack that those born in the 1970s often ate when we were young. It is also called honeycomb candy because it not only tastes like burnt honey, but is also golden in color and has loose holes that look like honeycombs. Honeycomb candy has a crispy texture and a caramel flavor, but it’s not just sweet. It is a large piece when cooked and needs to be broken into small pieces with a spoon to eat. It tastes a bit like the sugar melon from Northeast China, but the sugar melon is sticky to the teeth, while the honeycomb sugar is crunchy and melts in your mouth. Today I will teach you how to make this delicious snack at home. You only need three home-cooked ingredients, a small milk pot, boil it, stir it, and it will be done in five minutes. But there are still some tips to ensure success. Let’s take a look at how to do it. Tools: heat-resistant silicone spatula or wooden spatula, deep milk pot, thermometer, heat-resistant silicone paper, deep bowl or square mold.
Dessert Home cooking -
Tea shrimp
I have eaten tea shrimp many times outside. I really don’t know what to eat when I go to the market today. I have eaten boiled shrimp and spicy shrimp last week, so let’s try tea shrimp. This is the first time I made it, so I didn’t read the recipe. I made it based on my feelings. The steps may not be rigorous, and the presentation is average, but the taste is quite good. If you like it, hurry up and try it!
Hot dishes Cooking wine -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and old man.
Hot dishes old man -
Mediterranean style: pocket bread---pita bread
The flat dough puffs up dramatically, like a bulging pocket. After it is cooked, you can put all kinds of appetizing things into it, such as chicken, ham, fried eggs, bacon, salad, fresh vegetables...as long as you like it.
Staple food Home cooking -
Private Braised Pork
Speaking of braised pork, the meat stewed by my mother was the most delicious when I was a kid, especially the leftover stewed meat that is fragrant but not greasy after repeated steaming! It is best to use pork belly as the main ingredient for braised pork, and it is best to use three layers of fat and lean meat.
Hot dishes Home cooking -
(Fujian cuisine) Chicken with distiller's grains
Green red wine is a traditional rice wine variety characteristic of Fuzhou, Fujian Province. It uses Fujian's unique Gutian red yeast rice as the saccharification fermentation agent, selects the best glutinous rice, and mixes it with the secret medicine white yeast. It is brewed according to traditional techniques and modern biotechnology. It is amber in color and has a smooth and long taste. Generally, Fuzhou people like to add green and red wine to things like chicken, duck, ribs, pig's trotters, etc., or stew or pot them, which gives them a mellow taste and rich nutrition. For example, when a woman is in confinement, she eats native chicken stewed in green and red wine.
Hot dishes Fujian cuisine