Recipes
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Lychee bean dregs popsicle
The weather is getting hotter and hotter, how can we miss ice cream at this time? . . I bought some lychees at home and couldn't finish them. They were not very fresh anymore, so I used them to make popsicles. I happened to be making soy milk these two days, so I added some bean dregs to it. It tasted good, haha. . . From now on, if you can't finish the bean dregs, you will have a new place to go.
Snacks Ice products -
Braised Salted Tilapia
Learn how to cook Braised Salted Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker version of chiffon cake
The first time I used a rice cooker to make a cake, it was a success! The recipe is based on the oven chiffon cake recipe. After pouring the batter into the rice cooker, select the cake function button and customize the system time for 50 minutes. It comes out of the pan beautifully, not burnt at the bottom or at the edges, just right, not dry or leaking, soft and sweet! Very cool! I sprinkled some grated carrots on top. There may be moisture and bubbles on the surface, but it does not affect the taste.
Staple food Baking -
When bread meets ice cream
The amount of water in this bread is relatively large and a bit sticky, so reserve some according to the amount of water absorbed by your flour or add it while kneading. Some friends always say that even after kneading the dough for a long time, the dough cannot form a film. The film forming of the dough is related to the amount of water. The more water content, the faster the film will come out. The membrane needs to be thin and not easy to break. It cannot be a membrane that has no support and is easy to break. It's also possible that the dough won't stretch after you've kneaded it.
Baking Afternoon tea -
Blueberry Egg Tart
This is a sweet treat for kids. My sister's daughter, who is my niece, called me and said she wanted to eat egg tarts. This is not easy. Do it immediately and call her after giving it to the oven. When she arrived, the hot egg tarts were just coming out of the oven, and the little girl was so happy to eat them. As an aunt, I also have a beautiful heart.
Baking children -
Palace Supreme Unparalleled Tomato Fish Fillet Soup
With the arrival of hot summer, nutrients in the body are easily lost. Drinking soup in summer can appetize and nourish the skin, nourish and strengthen the spleen. Have a bowl of fish fillet soup, it will not make you fat but is also very nutritious! Roll over! Small fish fillets
Soups Home cooking -
Cabbage Meatball Soup
Learn how to cook Cabbage Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Boiled pork slices
This cooking method can be used with beef or black fish
Hot dishes Home cooking -
Crispy and fluffy---blueberry jam cookies
The crispy and delicious cookie base is mixed with the sweet and sour fresh blueberry sauce, allowing you to experience the rich and different tastes and indulge in the warm winter afternoon tea time together.
Baking children -
Dace with black bean sauce and lettuce
Learn how to cook Dace with black bean sauce and lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish cake rolls with bacon and mashed potatoes, a delicious dish that’s easy to make
Fish cakes are one of the specialties of Jingzhou. It is said that Emperor Shun took Nv Ying and Emperor E's two concubines on a southern tour of Jingzhou. When passing through Jingzhou, Emperor E didn't want tea or rice. She wanted to eat fish but hated fish bones, so the smart and kind Nv Ying steamed boneless fish cakes for Emperor E. After eating it, Emperor E's condition improved rapidly, so the fish cake was also called Xiangfei cake. Since then, it has been spread in Jingchu area. Recently, I met a gourmet food fan who is from Jingzhou. It is said that he has opened a local fish cake shop for many years and even delivered a few copies by courier. This can be regarded as a bonus for fans. It was also the first time for Xiaogu to eat fish cakes. I didn’t expect it to be so delicious. It is especially suitable for those gourmet friends who love fish and hate fish bones. After popularizing it, I learned that there are several types of fish cakes, including low-fat fish cakes, which are 95% fish meat and a small amount of fat meat and other ingredients; home-made fish cakes, which are 70% fish meat, fat meat and other ingredients; lean fish cakes, which are mostly lean meat and a small amount of fish meat and other ingredients. For the dish I made today, Xiaogu chose homemade fish cakes. The fish cakes do not add any seasonings such as MSG and are only seasoned with salt. The umami flavor comes from its own ingredients, so the steaming method is used to retain the original flavor. The mashed potatoes absorb the delicious juice from the bacon and fish cakes, which makes the taste even better. The addition of mashed potatoes also makes it not taste too greasy. This actually provides me with inspiration. After that, I will start to think about making a mashed potato version of PK Western fast food.
Hot dishes Home cooking -
Taiwanese pepper cake (super detailed illustration)
Compared with sweet and greasy Western pastries, some Chinese pastries are much healthier, such as meat-filled pastries like pepper cakes. Pepper cakes are one of Taiwan’s most popular afternoon snacks and have a century-old history. The content of making pepper cakes is very simple, fresh chopped green onions, finely chopped meat fillings, mixed with a salty and slightly sweet taste, and then mixed with a certain amount of pepper. In addition to the usual fried dough dough, the outer layer also needs to be added with some pastry so that the dough is not too crispy and hard to bite. Let me say a few words about the relationship between Chinese dim sum and lard. I often see people saying that they don’t like lard. Can they replace it with fragrant butter or other fats? I would say it’s best not to. If it is made with butter, it will definitely not taste like our traditional Chinese dim sum, and then the meaning of tasting traditional dim sum will be lost. If you really can’t accept it or you really don’t have lard at home, but you also want to eat Chinese dim sum, you can use vegetable oil without a special smell instead, but it is best not to use Western-style dim sum oil. This snack must be eaten while hot so that the peppery flavor can best evaporate and taste best.
Baking Snacks -
Jujube rolls
My hometown is rich in jujubes. I have been eating jujube rolls and sugar triangles made by my mother since I was a child. This taste is really the taste of my family and my mother. After so many years, this taste has persisted until now, so much so that as time goes by, my mother wants to eat sugar triangles and date rolls.
Staple food Pasta -
Five-spice chicken feet
Learn how to cook Five-spice chicken feet with Snacks and Chicken feet.
Snacks Chicken feet -
Garlic kelp shreds
Learn how to cook Garlic kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh spring rolls
Learn how to cook Three fresh spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Cheesy mashed potatoes
Potatoes can be bought in supermarkets all year round, and there are countless foods made with potatoes. The cheese mashed potatoes made with potatoes are rich, soft, rich in texture, and super delicious.
Quick dishes Western food -
Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking