Recipes
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Croquettes with Shrimp and Milk Sauce
Croquettes are a kind of snack dish made of mashed potatoes or white sauce, filled with minced meat, shrimp, or crab sticks. The outside is covered with egg liquid and bread crumbs and then fried. The name comes from the transliteration of the Japanese pronunciation. Of course, it can also be taken literally. It is fried shrimp cakes with milk sauce!
Snacks Foreign cuisine -
Yogurt Honey Bean Toast
I received a new yogurt machine from Dongling and it made yogurt in 8 hours. I wanted to try making yogurt toast. After it came out of the oven, it felt amazing. The toast was so soft that I thought the toast was not cooked yet. It was so soft that 1/3 of it was eaten before it cooled down. Adding honey beans gave it a richer texture. It is a first choice for breakfast
Baking children -
Popcorn
A must-have for watching dramas and a must-eat for watching movies! Holiday home
Snacks Butter -
Egg Toast Bean Paste Roll
There are many ways to eat toast slices, and it’s not bad for breakfast.
Dessert Breakfast -
Christmas Frosted Cookies
New Year's Day is only ten days away, and 2014 is almost over. But December is still worth remembering and retaining. There is Christmas Eve, Christmas, and the last New Year's Day carnival. In Shanghai, the atmosphere of Christmas is particularly strong every year. Christmas trees and Santa Claus can be seen all over the streets. I tried cup cakes for Christmas before, but this year I made frosted biscuits, which were colorful and beautiful. The making of frosted biscuits is divided into two parts, one is making the cookies, and the other is painting the frosting. For biscuits, this is the basic recipe. There are two ways to make frosting, one is meringue, and the other is protein powder. I used meringue, and I think it’s not difficult to make. It depends on your creativity. As long as you put a little thought into it, everyone can make cute Christmas cookies
Baking children -
Two-color skin jelly
Learn how to cook Two-color skin jelly with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
To celebrate the holidays, make some matcha egg yolk cakes
The Mid-Autumn Festival is here in a blink of an eye. It seems that the Mid-Autumn Festival comes very early this year. The more than 200 moon cakes last year really made me dizzy. Therefore, I have been entangled for a long time, whether to make moon cakes, whether to make moon cakes, or not. . . . . . Okay, I decided not to do it. But, there must be something to eat during the holidays. Since you bought egg yolks in advance, let’s make some egg yolk pastries. I have never made pastry-type snacks, but I understand the basic principle. Shortening mainly involves the alternation of oil crust and puff pastry, taking advantage of the fact that puff pastry is solid at room temperature. After being heated at high temperature, the separation between the crusts is caused, forming stratification. Danish bread is very similar in Western baking, such as the common croissant, which is this type of puff pastry. The difference is that Chinese pastries use lard, while Western pastries use butter. Both lard and butter are solid at room temperature. Many people switch to vegetable oil for health reasons, which is okay, but the layering is not so obvious, and the crispy texture is still there. Egg yolk puff pastry consists of several parts, including oil crust, puff pastry, fillings and egg yolk, which must be prepared separately. The oil crust is a mixture of flour, lard, sugar and water. It is mainly used as the skin of the egg yolk puff pastry, especially the layered layer, which is all oil crust. Some recipes say light powder, and some recipes say medium powder. I think in order to have beautiful layers, it is better to use medium powder. Because the flour has a certain gluten content, it can ensure that the layers are clear and not broken. The pastry is wrapped in oil skin and separated from the oil skin layer by layer through multiple rolling and folding processes. The pastry is mainly a mixture of lard and flour, and some ingredients are also placed in the pastry. For example, the matcha I used this time can be changed to other ingredients. Fillings, commonly used fillings for egg yolk cakes include lotus paste filling and bean paste filling. There are finished products, and you can also fry them yourself. It is more troublesome to fry it yourself. You have to boil it first, then add oil and sugar to stir-fry. Basically, you have to stand at the stove for half a day once you make it. So I choose to buy ready-made fillings and choose a reliable brand. I chose Shunnan Jinzhuang, an old brand. It is low-sugar and not sweet. You can buy it according to your preference. For egg yolks, you can buy ready-made egg yolks, or you can buy raw salted duck eggs and crack them yourself. Of course, it would be better if you pickle the salted duck eggs yourself.
Snacks Good looks -
Stir-fried pork blood with non-vegetables
This dish is good for female friends, especially those who are preparing to have a baby
Hot dishes Cooking wine -
Zebra Toast Slices
Children who like chocolate and toast, come here, this is a fun way to eat toast, and it can be used as a snack to go with afternoon tea! It can also be paired with some milk, eggs, bacon, etc. for breakfast. I have always been particularly fascinated by all kinds of stripes, and I always want to make all striped animals. I am obsessed with stripes, so I can’t help it.
Baking children -
Marshmallow Mochi Toast
The toast made with farov strawberry flavored marshmallows instead of sugar has a light strawberry fragrance. With the addition of mochi powder, the toast becomes very soft and has a very good moisturizing effect;
Baking Breakfast -
Stir-fried carrots and rapeseed
Vegetarian dishes are the most delicious!
Hot dishes Home cooking -
Salt and pepper grilled chicken wings
Learn how to cook Salt and pepper grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sliced meat and roasted beans with cucumber
My most successful bean
Hot dishes Home cooking -
Cumin fried squid strips
It’s salty, fresh and tender. With a few tips, novices can easily make it
Hot dishes Home cooking -
Cream Cupcakes
The cream cupcakes, you guys made them so beautifully, the various pictures are all so beautiful, it’s so simple that it’s tempting to die. I also resisted doing it
Baking children -
Light cheesecake
The cheesecake is really addictive, and I want to eat it again. I just made yogurt cheese a few days ago, and my son said he still wants to eat cheesecake, so he started tossing in this milk version of light cheesecake. Originally, 200 grams of cream cheese was enough for this light cheese recipe. My cream cheese was frozen in pieces. I took out this piece and it was 250 grams. That’s it. I used them all at once. The more cheese, the better. The finished product is really good and delicious
Baking Afternoon tea -
Soy Sauce Duck
Autumn is the best time to eat duck. Duck is not only an excellent delicacy on the dining table, but also an excellent food for people to take supplements. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Today I would like to share with you how to make soy sauce duck. The sauce is rich in flavor and the meat is tender. It is suitable for all ages.
Hot dishes Home cooking -
Beef brisket stewed with radish
Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is better. Beef brisket has high protein content and delicious taste. It is deeply loved by people. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef brisket and white radish are cooked together, and the white radish turns into food and removes the fishy smell. The beef brisket is mellow and soft, complementing each other and playing a role in replenishing qi and refreshing.
Hot dishes Home cooking