Recipes
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Fatty beef in sour soup
1. Drain the water from the enoki mushrooms and put them into a plate. 2. Heat up the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of broth and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and use a drain to remove the residue. 3. Add the beef rolls and cook until reddish in color. Serve on a plate and sprinkle with chopped green onion and red pepper rice.
Hot dishes Enoki mushroom -
Mellow corn syrup
Fresh corn syrup. I have a special liking for the aroma of corn. Corn-flavored candy, corn-flavored ice cream, corn-flavored. . . What else? I can't help but want to try it. With the overwhelming amount of corn coming, you must have pure corn syrup. The most convenient weapon is the soy milk machine. Making pulp and cooking pulp in one go. However, the skin of corn kernels is not easy to break into fine pieces. There is always some skin, which is stuffed into the mesh of the soy milk machine during the rotation. However, it doesn’t matter. If you do it one more time, it will be fine. Light yellow, corn aroma. . .
Hot dishes Fresh corn kernels -
Yellow peach croissant
Learn how to cook Yellow peach croissant with Baking and children.
Baking children -
Shredded Liver with Chopped Pepper
I haven’t bought pork liver for a long time, and I’d rather not eat it. I ate more last year, switching from pork liver to mutton liver. I feel that the lamb liver is relatively thin, and it is tender and delicious when fried. So my sister also bought lamb liver, but because the cooking method was inappropriate, the whole family said it was not delicious. Of course it doesn't taste good. I boiled it in plain water without adding seasonings. It was cooked too old, and the slices were too thick and large. I didn't prepare the juice. I fried it with the carrots. Will it taste good? Haha, it’s too far off topic. I used to make liver slices, but this time I changed to shredded liver, with chopped peppers and green pepper shreds, which is very delicious.
Hot dishes Home cooking -
Cold Mao Nicai
Today I met a wild vegetable seller at the vegetable market. I don’t know what the scientific name of this vegetable is. Our common name here is: Maonicai. The name is interesting, right? ! This kind of vegetable is a wild vegetable that grows in spring. It can be eaten cold or cooked, and it is very delicious. After mixing a plate, my husband and I couldn't get enough of it.
Cold dishes Chili oil -
Chicken leg rice with roasted sauce
Learn how to cook Chicken leg rice with roasted sauce with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin porridge
Learn how to cook Pumpkin porridge with Staple food and Porridge.
Staple food Porridge -
Steamed chestnuts (The season for eating chestnuts is here! I love it!!)
The chestnuts my junior sister brought home were so delicious! Boiled chestnuts will not taste good if they are cracked, but steamed chestnuts are still delicious, sweet and noodles! If you don’t have a steamer, just use my electric pressure cooker with less water instead!
Snacks Common dishes -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Coffee biscuits
I haven’t drank the coffee powder given by my cousin, and it will expire in a few months. I don’t want to waste such good coffee powder, so I made biscuits, and I will make a cake in a few days☺☺. This biscuit is very simple.
Baking Butter -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Garlic.
Hot dishes Garlic -
Fried eggs with red cabbage and moss
Learn how to cook Fried eggs with red cabbage and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double pepper preserved egg
Not long ago, a friend from far away in Henan sent me home-made frozen eggs. The eggs were wrapped in clay and lime. When opened, the eggs were golden and transparent, just like amber. My friend said that it would be particularly delicious when mixed with some soy sauce and vinegar, so let’s have a cold preserved egg with double peppers
Cold dishes Home cooking -
Garlic noodles
The memory of garlic noodles comes from my childhood hometown. I still remember that every hot summer day, I dipped in garlic sauce and ate the bowl of garlic-flavored noodles made by my grandma. Not to mention how fragrant it was. Garlic noodles inherit one of the characteristics of Shaanxi noodles: "white and thin noodles, oily and spicy with garlic". Garlic noodles also fully and truly embody one of the eight strange folk customs of Shaanxi that "noodles are like waistbands".
Noodles Chili noodles -
Stir-fried bean curd with loofah
Learn how to cook Stir-fried bean curd with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Longli Fish Soup
Learn how to cook Tomato Longli Fish Soup with Soups and Home cooking.
Soups Home cooking -
Vermicelli cabbage
Cabbage has high moisture content (about 90%) and low calories. Japanese scientists believe that cabbage’s anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. This is a vegetable that tastes delicious no matter how you cook it. It has a sweet taste. Soak the vermicelli until soft and stir-fry it together. It is crispy and tender with a soft and glutinous texture, and it tastes just like eating meat!
Hot dishes Home cooking -
10-minute quick breakfast ~ green onion egg pancakes
Learn how to cook 10-minute quick breakfast ~ green onion egg pancakes with Staple food and Home cooking.
Staple food Home cooking