Recipes
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Hawthorn carrot vegetable juice
Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
Drinks Rock sugar -
Marshmallow version of walnut sesame candy
Winter is here, and my family has bought a lot of whole grains such as walnuts and sesame powder. My mother said it was boring to eat these every day, so she asked me to make them into sesame candies, which would be more convenient to eat and taste better. So I followed the recipe of nougat and made a marshmallow version of sesame candy. It not only tastes good, but is also very simple to make.
Dessert Afternoon tea -
Milky Sweet Potato Balls
Soft and sweet, it’s perfect for afternoon tea with a cup of coffee or tea.
Snacks Glutinous rice flour -
Braised pork ribs
Fragrant...
Hot dishes Cooking wine -
Braised Lamb Chops
I ate it once in a halal shop. My wife liked it very much. I went home and made it myself. It was very successful. My wife said it tasted better than the ones in restaurants, haha.
Private kitchen Chenpi -
Homemade tofu
In the past, I used white vinegar to bake tofu, which has always been relatively successful. The only drawback is that the tofu is always older. Today, I switched to lactone to bake the tofu. In order to let everyone better grasp the proportions, I made detailed records. I used 350 grams of dry beans, 2100 ml of water, and 5 grams of lactone. It solidified naturally without any sour taste, so the summary is as follows: the ratio of dry beans to water is 1:6, and the ratio of lactone to dry beans is 1.4:100. I used a soy milk machine to make it. I used gauze to squeeze out the soy milk. I felt that the amount of tofu was relatively low and the bean dregs were more. If you make more soy milk, you can slightly increase the lactone ratio, but it should not exceed 1.8:100. If it is too much, it will be sour.
Hot dishes Dried soybeans -
Steamed yam and red date balls
Red dates and yam are a magical combination, plus glutinous rice flour, stir and steam, soft and glutinous, sweet and nutritious!
Snacks Home cooking -
Braised cowpea noodles
Summer is here, and as a pasta lover, I often choose to eat cold noodles or mixed noodles. In fact, braised cowpea noodles is also a very good summer delicacy. A bowl of braised cowpea noodles, the ingredients and method are simple, just add a bowl of soup, and you will be satisfied on a hot summer day! (Expand)
Staple food Pasta -
~~【Yoghurt Cocoa Chiffon Cake】
When it comes to baking, I like to make my own recipes. The yogurt and cocoa chiffon cake I baked this time was made by myself. I saw a cranberry yogurt chiffon and thought the recipe was good, but it had too much sugar. The amount of sugar in the previous chiffon recipes was just right, and I added 2 grams of cocoa powder. , with a touch of cocoa flavor, the chiffon cake with yogurt has a moister texture, but it is different from the yogurt cake. It is turned upside down to cool after being unmolded. After unmoulding, it is poured with homemade yogurt made from Sichuan show mushroom powder, and topped with passion fruit honey. It is really delicious and worth trying for those who like it.
Baking children -
Garlic Toast Sticks
I made two toasts before, one with red beans. Everyone liked it, but the white toast probably had no taste, so no one ate it. But the weather was hot, and the toast couldn't be stored for too long, so I thought of various ways to consume it. I learned this garlic toast from someone else. I was very skeptical about this thing at first, but after eating it, I was really surprised, it's so delicious! @aca North American Electrical Appliances, come and try it!
Baking Breakfast -
Chive egg pancake
Quick dishes for office workers
Staple food Pasta -
The traditional New Year dish in my hometown - Hun Guo
This is a traditional New Year dish in our hometown. This dish is on almost every family’s dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.
Hot dishes Home cooking -
Fried Winter Melon with Shrimp Skin
Learn how to cook Fried Winter Melon with Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with soybean sprouts
Braised pork ribs with soybean sprouts is my mother’s private dish, and it is also my favorite pork rib dish. When I was a child, I remember that every late autumn or winter, my mother would find straw, use an old pot with a small hole at the bottom, put a layer of straw on it, then sprinkle soybeans on it, then put a layer of straw on it, pour it with cold water, and put it in a warm house. And it is my task to water the pot every day. I take the pot out every day, put it on the sink and water it with a small kettle, so that the water flowing out of the bottom of the pot can flow into the sink. Repeat this for a few days, and the soybean sprouts will grow. My mother would buy some ribs and stew them in a clay pot. She would put the clay pot on the stove and stew slowly. The aroma of the stew filled the whole house with the smell of pork ribs. The aroma spread outside, and even the neighbors knew that my family was eating meat again. Finally, she put the soybean sprouts into the clay pot and simmered until the soybean sprouts were stewed. When the ribs are cooked well and melt in your mouth, my mother will put the ribs in a big basin, and the family will sit around the table. My father will drink a few glasses of old wine, and my mother will serve a bowl of ribs for each of my sister and brother. The family atmosphere of the soup and the ribs will make me burst into tears every time I think about it, which I will never forget. The vitamin E contained in soybean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. Clearing away heat and eliminating fire: Bitter in taste, it can clear away heart and purge fire, clear away heat and eliminate troubles, and can eliminate heat toxins in the blood. Anti-cancer and anti-cancer: prevent cancer and reduce the incidence of cancer.
Hot dishes Home cooking -
Mutton and carrot dumplings
Mutton meat is tender, easy to digest, high in protein, low in fat, and contains more phospholipids. It has less fat and less cholesterol than pork and beef. It is one of the delicacies to prevent cold and warm in winter. Mutton is warm in nature and sweet in taste. It can be used as both a dietary supplement and a dietary therapy. It is an excellent food for strengthening and dispelling diseases. It has the effects of nourishing qi and replenishing deficiency, warming the middle and lower parts of the body, nourishing the kidneys and strengthening yang, building muscle and strengthening strength, and resisting wind and cold. Carrots can provide abundant vitamin A, which can promote normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory tract infections, maintain normal vision, and treat night blindness and xerophthalmia. At the same time, it can also enhance human immunity and anti-cancer effects. Eating mutton and carrots together will make the mutton more delicious, and the carrots will absorb the gravy and become more delicious.
Staple food Home cooking -
Braised chicken wings
I made the brine and kept it in the refrigerator. I used it to marinate meat and eggs from time to time to make the marinade taste richer. Although it is not as good as a professional brine shop, it can also be served as a family dish to satisfy your cravings.
Cold dishes Home cooking -
Fruit tea
Because of the influence of breastfeeding, the baby refuses to drink water. Even after weaning, the baby still refuses to drink water, which is very worrying. I accidentally saw this introduced in a baby diet, so I gave it a try. Carrots are a good thing, but they taste too strong, and even I don’t like eating them very much. It seemed like a strange combination before I made it, but when I drank it, it tasted really good. Sweet and sour, you can drink it hot in winter or cold in summer. It is freshly made and drunk, fresh and healthy. The filtered pomace can be mixed into rice noodles for the baby to eat without wasting it, and it can also increase the taste. For adults, you can mix the pomace into yogurt, which is also good
Drinks Apple -
Coriander Pork Liver
Pork liver has a sweet and bitter taste and returns to the liver meridian. It can nourish the liver and improve eyesight. It can improve symptoms such as blurred vision, night blindness, and dry eyes caused by insufficient liver blood. It can also treat eye diseases such as internal and external obstructions. Pork liver is rich in iron, which can promote the production of hemoglobin in peripheral blood and can be used to prevent and treat iron deficiency anemia. Pork liver also has the effect of strengthening the spleen, which can improve symptoms such as loss of appetite and indigestion caused by weak spleen and stomach.
Hot dishes Home cooking