Recipes

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Grilled Shiitake Mushrooms

[Grilled Shiitake Mushrooms] Let’s have a craving-satisfying vegetarian dish. Kitchenware is like people, different materials have different characteristics. If you want to make the ideal delicious food, you must understand your own kitchenware and use the right kitchenware. It seems that I am going too far. I have fried shiitake mushrooms in a pan before, and they were delicious. However, not all pans can produce the flavor of the oven. Some pans with good water-locking effect are originally meant for frying, but they end up with a lot of soup. Of course, they cannot produce the effect of grilling. In fact, for those who have an oven, there is no need to worry about what kind of pan to use, just use the oven, which saves effort and worry, but is just a little time-consuming. I’m becoming more and more fond of oven-cooked food.

Hot dishes Vegetarian dishes
Original Peanut Nougat

I saw everyone busy making nougat, and I have always wanted to do it. I read many recipes, but I have never seen one made with olive oil. This time I tried making it, and it is no different from the one made with butter. You can use olive oil instead of butter. The only difference is that olive oil is more expensive than butter.

Dessert children
Chocolate cocoa cake

This cake with chocolate is really much better than just adding cocoa powder.

Baking children
Cold Houttuynia cordata

Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, clear away heat and stop dysentery, invigorate the stomach and eliminate food. It is used to treat lung carbuncle, ulcer, swollen poison, hemorrhoids and blood in the stool, spleen and stomach heat accumulation caused by excess heat, heat poison, dampness, and heat disease. Modern pharmacological experiments show that this product has antibacterial, antiviral, improving immunity, and diuretic effects.

Cold dishes Home cooking
Grape juice

This grape juice is sour and sweet, and it’s easy to make! Yi Ya and Taotao both love drinking!

Drinks Grapes
Cashew Celery

Learn how to cook Cashew Celery with Hot dishes and Common dishes.

Hot dishes Common dishes
Sour soup hotpot

The weather is getting colder, so you can enjoy hot pot. Today I will give you a special sour soup hot pot base. Whether it is shabu-shabu meat or shabu-shabu vegetables, it tastes super delicious!

Hot dishes Amount of water
Coke Chicken Wings

There are so many ways to cook chicken wings, and they are all delicious

Hot dishes Coca-Cola
Mung bean meat waffles

My husband likes to eat meat waffles very much. Ever since I made them for him once, he always asks me to make them for him.

Baking Afternoon tea
Stir-fried soft-shelled turtle

Learn how to cook Stir-fried soft-shelled turtle with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Cocoa marble chiffon cake

I have made several marble chiffons in the past few days, and my favorite is the cocoa flavored one, both in terms of taste and appearance, although it is not that perfect. . . Ingredients: (7 hollow molds) 4 eggs (50g with tare weight), 63g low-gluten flour, 54g milk, 54g corn oil, 90g fine sugar, 5g cocoa powder, 12g hot water, appropriate amount of lemon juice

Baking Cocoa powder
Spiced tofu mixed with coriander

A simple and delicious quick dish, spicy and refreshing.

Cold dishes Home cooking
Steamed red shrimp with garlic

This dish uses Argentinian deep sea red shrimp. Although it takes a long time, most of it is actually waiting. The processing process is simple and suitable for being done at the same time as other dishes, saving time.

Hot dishes Home cooking
Bread machine version of raisin toast

I feel sleepy in spring and tired in autumn. I have been busy lately and I feel really tired. Then make a quick and easy bread machine version of flatbread!

Baking Butter
Rice Noodles

Personally, I think the delicacies in Tasty Street are real delicacies only if they can survive for a few years. Several shops can be opened every day in the pedestrian street, and several shops can be closed at the same time. After the baptism of the market and people's increasingly picky mouths, we can only say bye-bye to unpalatable food. There is such a Huajia rice noodle shop in Yangjiaping. Every time I go there, I have to wait in line. The small store is crowded with people waiting to eat. Twos and threes gathered around the table, chatting and laughing while eating. Eating is about being grounded. Compared with high-standard hotels, there are no gorgeous decorations or luxurious utensils, but the unique market atmosphere and human fireworks of street shops make eating more approachable and warm. Every time I go shopping here, I must order a piece of rice noodles to satisfy my craving. There are seafood, original, and hot and sour flavors, but I love the hot and sour rice noodles. My mouth is already watering before I even finish the sour soup. You won't feel relieved after one sip, and you have to drink several sips to satisfy your lingering craving. The market is always the standard for testing the truth of food. But anything that doesn’t taste good will disappear within a few days. As long as the food is delicious, no matter how far away, no matter how expensive, no matter how hard it is to find, there will never be a shortage of people to pay for it. Today I made a bowl of rice noodles at home as usual, and it was a success for the first time. The main reason is that you don’t even have to wash the bowl after finishing the meal. The sourness of the vinegar, the spiciness of the millet, the freshness of the flower armor, and the refreshing taste of the rice noodles all merge together to create a bowl of extremely delicious happiness. The moment you open it, you feel like the whole world belongs to you. A small happiness, just filling my belly with a bowl of rice noodles. Touching my stretched belly, a sense of satisfaction arises naturally.

Staple food Home cooking
Fresh meat buns

I remember the steamed buns I ate when I was a kid. They were very soft, chewy, and had a strong aroma of sweet wine, which left people with endless aftertaste. Coupled with its large size and generous portion, one is quite filling. It’s endlessly memorable... Feifei also made fresh meat buns today, which were very delicious😋

Staple food Home cooking
Grilled Rice with Tomato

Learn how to cook Grilled Rice with Tomato with Preparing meals and Corn.

Preparing meals Corn
Hand-made noodles with vegetables and pumpkin

Learn how to cook Hand-made noodles with vegetables and pumpkin with Staple food and Noodles.

Staple food Noodles