Recipes
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Boiled fish
Learn how to cook Boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salad Banana Split
The sun is still shining brightly in Chongqing today. On December 2nd, I turned 39 years and one day old. I still said what I said yesterday, salad and banana split, for myself. Thank you to everyone who has loved, trusted, liked, hated, despised and hurt me. I will still become a better me - lonely and complete...
Home cooking Quick dishes -
Soufflé
The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.
Baking children -
Meat floss and squid mini pizza
This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble
Baking Oven dishes -
Northeast rice bag
Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!
Staple food Snacks -
Curry Potato Carrot Pork Chop Rice
Learn how to cook Curry Potato Carrot Pork Chop Rice with Staple food and Bread crumbs.
Staple food Bread crumbs -
Cashews mixed with celery
Learn how to cook Cashews mixed with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Refreshing cold eggplant】
I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant
Cold dishes Bitter weed -
Stir-fried Sesame Wings
When I came back from Chengdu, I fell in love with green peppercorns. Just smelling the numbing smell will make your mouth water. The green peppercorns I bought there were put in the same box as the clothes, so the clothes were full of the smell of peppercorns. I am a foodie who feels a strong sense of satisfaction and happiness when wearing clothes full of peppercorns. So I have always wanted to make chicken wings that are numb, crispy, fragrant, and not too greasy, and can be eaten as a main dish or as a snack. I tried it according to the taste I imagined. For the first time, I added more sugar, light soy sauce and dark soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that the chicken wings turned out to be dark, sticky, and salty. It was far from what I imagined, and it failed completely. In fact, cooking is like doing an experiment. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Sum up the experience and start again. The next day I bought chicken wings and tried again. Later I discovered that this dish does not need light soy sauce or dark soy sauce to adjust the color. The golden brown color when fried is the most beautiful color of this dish. As a coriander, it does not need sugar to season it. It only needs the simplest salt to adjust the saltiness. I just made it and tried it. I felt it tasted exactly what I wanted. After taking pictures, I took them all to my best friend’s house as snacks for playing mahjong.
Snacks Chicken wings -
Grilled Potato Meatballs
An oil-free and low-carb meatball that is easy to tempt. Cut the amount of cilantro to a quarter - not everyone will like the strong cilantro flavor. When the mashed potatoes and minced vegetables are mixed evenly, they can actually be shaped well, but the eggs and starch are still waiting for it. Eggs will make the already soft and hard mashed potatoes become watery, but maybe starch can solve this problem. The fact is that the original proportion of starch does not solve the softness caused by eggs. The mashed potato dough still seemed a bit soft. Although this problem can be solved by adding starch, I don't want to use more starch. Although a little soft, the mashed potato balls can still be shaped into balls, but they are not as firm and round. After baking, a dry shell forms on the surface of the potato balls, wrapping the soft inside. The longer you bake it, the better it will be to a brown and crispy crust. There is no sauce, just eat it as it is. . . . .
Baking old man -
Purely handmade Shaanxi rice steamed pork
Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.
Hot dishes Meat dishes -
Stir-fried shrimps with broccoli
Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried pomfret
Learn how to cook Pan-fried pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Pancake
Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.
pastries Glutinous rice flour -
Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
Chocolate Sandwich Butter Cookies
Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.
Baking Cookies -
Yellow spicy diced sour soup
Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking