Recipes

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Hericium pigeon corn soup

Tonic soup!

Soups Soup
Spanish paella

When it comes to Spanish food, the first thing that comes to mind is the colorful Spanish paella, which is stewed with fresh chicken, seafood and vegetables. The unique saffron juice also gives it a mysterious atmosphere. The most proud part of Spanish paella is the rice. A successful paella depends not only on the texture of the rice, but also on its color. All the secrets are hidden in the video, if you don’t believe it, click to watch~ (For detailed tutorial, please click on wxMeal video)

Staple food Chicken powder
Apple Tremella Soup

Learn how to cook Apple Tremella Soup with Soup and Breakfast.

Soup Breakfast
Mapo Tofu

Mapo Tofu is a delicious snack. Although the author is from Guangzhou, I also like spicy food, so I copied Mapo Tofu. It tastes very satisfying and satisfying.

Vegetarian dishes Home cooking
Seasonal Vegetable Noodles with Fried Sauce

A bowl of fried sauce, topped with seasonal vegetables, some noodles, cooked, mix well and eat. It is a quick dish especially suitable for office workers, so hurry up and make it!

Staple food Noodles
King Cake

A must-have item for weekend stair climbing carnival!

Baking Brown sugar
Blueberry Yakult Cheese Mousse

When making mousse cake, some people choose to use a biscuit base, while others like to use a cake base. If you choose to use a biscuit base, you don’t need to use an oven in the whole process, as long as you have a refrigerator at home, it’s relatively simple! But I still prefer to use cake base to make mousse. Maybe I like the soft texture of cake. Chiffon cake is my favorite to eat and make among all cakes. It has a refreshing and delicate texture and a variety of flavors that I can’t get enough of... This time I chose to bake my favorite chiffon cake as the base of the mousse... I added Yakult to this mousse. In addition to liking its taste, I also like that it has 10 billion lactobacilli, which makes this mousse taste healthier. The cake base I made this time is the size of an 8-inch chiffon. In fact, I only need 1/3 of the cake slices. I made so much because the rest is not wasted and can be eaten for breakfast. Because the recipe includes the preparation of chiffon cake and mousse liquid, the amount of information is relatively large...

Baking Egg
Rainbow chiffon cake

[Rainbow Chiffon Cake] Let’s make the cake more beautiful. I think about it. It’s the last day of 2014. Let’s make a beautiful cake. Just do what's in your heart. The 6-inch chiffon model is back, let’s light it up too. This cake is not ideal because there is a slight sedimentation on the top, because the color is not completely done, because the movement when removing the film is too big... Well, none of this affects its deliciousness. I know that Tongniu will like it, Mi Niuer will like it, and that is enough!

Baking children
Light cheesecake

I made light cheese cake today, it tastes sweet and delicate, and leaves a fragrance on your lips and teeth.

Baking Butter
Black-bone chicken stewed with Shiquan Dabu soup

Shiquan Dabu Decoction contains ten traditional Chinese medicine ingredients. It is a salty and delicious soup and a medicinal diet. It is rich in nutrients and nourishes the body. Long-term consumption has certain curative effects on coronary heart disease, high blood pressure, diabetes, anemia, asthma, and those with sallow complexion. Chinese medicinal materials: Angelica sinensis, jujube, wolfberry, Atractylodes, Yunling, Codonopsis, Astragalus, white peony root, Chuanxiong, Rehmannia glutinosa, etc.

Soups Home cooking
Dongpo elbow

Dongpo elbow is a famous traditional dish created by Su Dongpo himself and passed down secretly. It is fat but not greasy, not rotten, melts in the mouth, has a long aftertaste, is full of aroma, and has a particularly good taste. It can be said that it has both color, flavor and shape.

Hot dishes Home cooking
Fruit Basket Bread

The raffia knife I bought last time has only been used once, and I’m always thinking of doing some more styling. I tried to think about it and made two fruit baskets, which were quite sturdy. One was filled with biscuits and the other was filled with fruits. I really couldn’t bear to destroy it.

Baking children
Vegan Strawberry Cream Cake (no custard, no oven required)

Raw desserts are not only delicious and nutritious, simple to make, but also have beauty benefits. Raw food retains its original flavor and is paired with natural and healthy sweeteners, which are beneficial to the body and skin. Raw food is rich in enzymes that are not found in cooked food, and enzymes can eliminate toxins from the body. This dessert is also rich in dietary fiber, and its nutrition is unmatched by traditional cakes. Warm reminder: Although nuts are good for the body, they are high in calories, so don’t eat too many at a time.

Baking Agave syrup
Pepper and sesame chicken wings

Learn how to cook Pepper and sesame chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Recipe] Home-made bread - manual kneading tutorial

Many friends will have questions when making bread. How to knead the bread dough into a dough? How to knead dough without a bread machine or mixer? When making bread at home, it does not matter if there is no machine to do it for you. As long as you master certain skills, you can knead perfect bread dough by hand. If you feel that kneading dough by hand is too tiring, next time we will introduce the key points of kneading dough in a bread machine to eggplant fans. Today let’s see how to knead a perfect glove film at home

Staple food Pasta
Kelp and tofu soup

There are many benefits of kelp. Children should stew it for a while to make it easy for digestion!

Soups Home cooking
Sponge cake

Learn how to cook Sponge cake with Baking and cake.

Baking cake
One person makes his own small hotpot, it’s crazy, crazy, crazy!

Learn how to cook One person makes his own small hotpot, it’s crazy, crazy, crazy! with Banquet dishes and Bamboo shoots.

Banquet dishes Bamboo shoots