Recipes

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Flesh Dragon

Someone asked me one day: Baby, what kind of delicious food do you want to cook for me recently? I thought about it and said, I want to try a meat dragon recently. He said yes, yes. On this day of rest, someone who needed to lose weight specified that he wanted to have pumpkin porridge for dinner (I thought to myself, just porridge? Is it possible? Humph!) Sure enough, we came back from the supermarket at noon, and we were so tired that we only ate some leftovers. Someone asked me: What should we have for dinner? I said: Don’t you want to drink pumpkin porridge? Someone said: Besides porridge? ... Then someone said: Didn't you say you wanted to be a meat dragon? Why. The legendary weight loss, where are you? When I finished the meat dragon and brought it out, someone was sleeping heavily. But when I say: Get up and eat the meat dragon, it has just come out of the pot. Someone still got up out of bed to save face (as for who to save face, the meat dragon or me, I think the answer is obvious). After eating 3/4 of the meat dragon, someone only drank a small bowl of pumpkin porridge and commented: It doesn’t taste good! 5555, I still have to drink half a pot of pumpkin porridge in the kitchen for a few days... isn't it about losing weight? !

Staple food Pasta
Braised duck meat with ginger and black sesame oil

Learn how to cook Braised duck meat with ginger and black sesame oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles with tomatoes and eggs

Fried noodles that are loved by both adults and children are nutritious, delicious and easy to make

Staple food Noodles
Hot and crispy thick slices of fried pork cutlet

Tip of the Tongue 2 mentioned Shanghai's fried pork chops. Anna also had it when she went to Shanghai. The spicy soy sauce was very delicious. Anna's home-made thick-sliced pork chops, although the frying time will be a little longer, are absolutely crispy on the outside and tender on the inside, and the meat is very juicy.

Hot dishes Home cooking
【Braised Prawns in Tomato Sauce】---I can’t bear to waste a drop of sauce

On the second day of the Mid-Autumn Festival, my sister-in-law and her three-year-old niece came to the house as guests, so there have been three children in the house recently. During the National Day holiday, the younger sister also brought her nephew, who is the same age as the little bald head, to play, so there are four children in the house alone. It was really lively all day long, with screams of fun and cries of defeat. Some were happy and some were sad. With more children, I feel more motivated to make food. Watching them scramble to eat is really endearing. Children are like this, they have to fight to eat more delicious food. For the Braised Prawns in Tomato Sauce, the shrimps are first fried until crispy, then cooked in red wine to enhance the aroma, and finally mixed with tomato sauce with moderate sweetness and sourness.

Hot dishes Home cooking
Green pepper preserved egg

The spicy and sour ones are very delicious.

Cold dishes Home cooking
Old-fashioned bread

Yesterday I went to the exhibition and met the ageless goddess Zhao Yazhi! ! ! I was only about five meters away. She really looked super young. She didn't look like she had to apply a thick layer of foundation to barely cover her wrinkles. She was so beautiful! Speaking of which, I think of an immortal legend in the bread world, but he chose a very old-fashioned name - old-fashioned bread. I ate it when I was a kid, and my mother also ate it when she was a kid. It’s still sold on the streets today. It’s really an ageless legend!

Baking children
Mooncake with egg yolk and lotus seeds filling

Mooncakes are a specific traditional delicacy served during the Mid-Autumn Festival every year. Home-made mooncakes are not restricted by festivals. You can make them whenever you want. They are easy to operate, hygienic and clean. They can be made with any fillings. There are no additives or preservatives. They are safe to eat and taste delicious.

Baking Edible oil
Caramel pudding

Pudding, the name of food, the transliteration of English pudding, is also called pudding. Western food, made with flour, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. Pudding not only looks delicious, but also tastes better. Pudding is also a type of jelly.

Snacks Dessert
Chestnut braised dragon bone

Learn how to cook Chestnut braised dragon bone with Soup and Candied dates.

Soup Candied dates
Peach gum steamed egg

Learn how to cook Peach gum steamed egg with Quick dishes and Egg.

Quick dishes Egg
Apple Chicken Soup

Usually apples are cooked with white fungus in sweet soup. I saw Teacher Mei using it to stew chicken, so I learned how to make it. It was pretty good and my daughter liked it very much. 600 grams of chicken, 250 grams of apples, 4 red dates, appropriate amount of ginger and green onion, and appropriate amount of salt.

Soup Home cooking
Soft tomato with garlic paste

Learn how to cook Soft tomato with garlic paste with Vegetarian dishes and Chili sauce.

Vegetarian dishes Chili sauce
Pork Knuckles with Sea Cucumber Sauce

Pig's feet and sea cucumbers are of very high nutritional value, especially rich in collagen, which is very good for the skin and makes the muscles elastic... This dish is fat but not greasy, has a rich fragrance, and is appetizing...

Hot dishes Five spice powder
Egg crispy steamed bun slices

On a cold winter morning, eat a few slices of crispy and delicious egg crispy steamed buns, take a bite, and the deliciousness will instantly occupy your stomach. Pair it with a steaming bowl of millet porridge, and a warm current will flow through your body in an instant... That feeling is really great...

Staple food Baking
Sweet and sour rice cake with carp

On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.

Hot dishes Home cooking
Honey Lemonade

Learn how to cook Honey Lemonade with Drinks and Home cooking.

Drinks Home cooking
Mushroom Jambalaya

Shiitake mushroom jambalaya is the favorite dish of my two sons. It is simple and extremely nutritious. It contains meat, vegetables, and staple food. Not to mention how delicious it is. This is definitely a dish that best captures the taste buds of children!

Staple food Home cooking