Recipes
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Sweet and Sour Pork with Pineapple
Pineapples are going to be out of the market soon, so hurry up and try some pineapple dishes. It tastes sour and sweet, and children love it.
Hot dishes Common dishes -
Stir-fried fungus with garlic and ham
I raise the garlic sprouts myself. It is very simple. Put the garlic that is about to grow teeth in a shallow dish, add water to it, and put it in a warm place. Don’t forget to add water every day. It will grow into garlic sprouts in a week. You can cut it with a knife, stir-fry, make soup, etc. It is very convenient. It is pure and pollution-free
Hot dishes Chicken Essence -
Shrimp and tofu soup
I’m usually in a hurry to cook after get off work and don’t have time to post recipes today
Soup Home cooking -
Pork wrapped with green onions
Scallion-wrapped pork is a common dish on the Northeastern table. The price is different when it comes to cooking. This is a recipe I learned from my mother. The whole family is full of praises, especially the children who always say: I love that scallion-wrapped pork the most.
Hot dishes Green onions -
Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac
Learn how to cook Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork swallow with leeks
Learn how to cook Stir-fried pork swallow with leeks with Hot dishes and Fujian cuisine.
Hot dishes Fujian cuisine -
#OVEN Gourmet#Clear Lemon Flavor Fei Nanxue
Not only financiers love to eat Fei Nanxue, but we ordinary people also like it. Children want to eat Fei Nanxue. They have eaten the original flavor and the red lees flavor. This time, I added a lemon flavored salad dressing. It tastes fragrant and pleasant. My family likes it very much. It seems that I am going to open a Fei Nanxue store!
Baking Little fresh -
Bean bag
Learn how to cook Bean bag with Staple food and Home cooking.
Staple food Home cooking -
Fried mussels with leeks
Spring is here, the first crop of leeks is very fragrant, the river mussels that my eldest sister stepped on, and the fried leeks are very delicious,
Hot dishes Chives -
Shredded Pork with Beijing Sauce
The shredded pork with Beijing sauce can be said to be a well-known dish. It has a salty-sweet taste, a rich sauce aroma, and the shredded meat is smooth and tender. The shredded pork and green onions are then rolled up with tofu skin and eaten. The taste is richer and has a unique flavor. Since my daughter liked this dish, I started to learn how to make it. The main part of this dish is stir-frying the sauce. At the beginning, I always failed to control the heat and the sauce was not stir-fried properly, so the shredded pork could not catch the sauce, which directly led to the poor taste. After many times of cooking, I can finally make shredded pork with Beijing sauce that is delicious and fragrant.
Hot dishes Common dishes -
Lemon Muffins
The recipe is very simple, it just says to mix the softened butter, sugar and eggs evenly. Should I send it away or not? At first, I just wanted to save trouble and just stirred it manually. Unexpectedly, after adding the eggs, I found that maybe because of the low temperature, the butter was not so easy to mix with the eggs. Finally, I put on the electric egg beater. What is very curious is that the lemon juice is added at the end, and the lemon peel is not used. It would be a pity not to use lemon peel, so I made my own decision and added grated lemon peel together with lemon juice. The amount of sugar is not much, so I don’t need to cut it out. I just thought, would this cake be too sour? It doesn't seem to be very sour, but for most people, it probably isn't sweet enough. The color is quite good, and it's the softest when eaten hot. . . .
Baking All-purpose flour -
Sydney Orange Honey Juice
My family bought a juicer a long time ago, but I rarely use it. On the one hand, the juice yield rate is not high enough, and on the other hand, it is troublesome to clean. This time I tried the new juicer, and it was indeed very different. The juice output rate was absolutely high, and the waste residue that came out was very little, and it was very dry. It is easier to clean, and it can be easily cleaned by filling it with water without disassembling it~~ Ingredients: 1 Sydney pear, 2 oranges, appropriate amount of honey
Dessert Drinks -
Autumn porridge is nourishing, pumpkin and millet porridge
It's cold in autumn, so drinking porridge has become the best way to nourish and nourish your body. Porridge is easy to digest and can regulate the stomach and intestines. The health value is something you can’t refuse. Pumpkin is rich in nutrients, including polysaccharides, carotenoids, pectin, mineral elements, amino acids, etc. Provides immunity, promotes bone development, activates human metabolism, and helps digestion. Millet can open the stomach, replenish deficiency and damage, and benefit the Dantian, etc. Millet is also known as a substitute for ginseng soup. Have a bowl of pumpkin and millet porridge, which is rich in nutrients.
Staple food Home cooking -
Steamed Tofu with Fish and Tofu
Learn how to cook Steamed Tofu with Fish and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version Kawajo
Learn how to cook Lazy version Kawajo with Noodles and Chicken Essence.
Noodles Chicken Essence -
Stir-fried dried bean sprouts
Learn how to cook Stir-fried dried bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Bean Curd with Sea Fish
Learn how to cook Grilled Bean Curd with Sea Fish with Hot dishes and Bean curd.
Hot dishes Bean curd -
Fried rice noodles with lettuce
During the lockdown period, just eat what you have. What seems like a random combination may be a perfect match🌳
Snacks Lettuce