Recipes
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Blueberry Cookies by: Staff writer of Pulan Hi-tech Blueberry Food
Learn how to cook Blueberry Cookies by: Staff writer of Pulan Hi-tech Blueberry Food with Baking and Blueberry.
Baking Blueberry -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole wheat coconut bread
Coconut is one of my favorite foods. It is also a must-have item in the refrigerator at home. When making bread, I often make some coconut filling and put it in, and make a few of my favorite patterns. After the finished product comes out of the oven, it looks great and is so delicious! How to make coconut filling; please read the little post!
Baking old man -
Black sesame walnut handmade cookies
Learn how to cook Black sesame walnut handmade cookies with Baking and children.
Baking children -
Fried vegetarian meatballs
It’s Chinese New Year! It’s Chinese New Year! It’s Chinese New Year! Everyone is getting ready to call us elbows and pig’s trotters...
Hot dishes Bean dregs -
Stir-fried shredded pork with green pepper and edamame
A very homely stir-fry dish, the shredded meat is tender and the green pepper is refreshing.
Home cooking old man -
Taurus welcomes spring
The Year of the Ox has arrived in 2021. The Spring Festival of the Ox has arrived. I wish you good luck in your career and good luck with the Ox. I made cartoon cow dumplings and wish you lots of blessings in the Year of the Ox!
Pasta Home cooking -
【Northeast】Seaweed rice
Learn how to cook 【Northeast】Seaweed rice with Staple food and Korean food.
Staple food Korean food -
Stir-fried tofu puffs with baby cabbage
Learn how to cook Stir-fried tofu puffs with baby cabbage with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Dried king oyster mushroom
I have always liked salty and spicy snacks but not sweet ones. The stir-fried dried king oyster mushrooms are as delicious as the packets of spicy snacks sold in the supermarket.
Hot dishes Home cooking -
Oatmeal dumplings
After many years away from home, the smell of my mother’s in my dream!
Staple food Home cooking -
Shrimp and Bacon Pizza
On the weekend, the mother and daughter had a pizza meal!
Baking Late night snack -
Fried steamed bun slices
Learn how to cook Fried steamed bun slices with Staple food and Home cooking.
Staple food Home cooking -
Baked mashed potatoes
Welcome to follow my WeChat public account, Miss Tianluo! I believe that when cheese is mentioned, many people's saliva will drop like mine. The slightly browned and crispy surface and the warm and silky heart can be regarded as a luxury gift for yourself when it is warm but still cold~
Snacks Western-style banquet -
Red Sausage, Carrots and Diced Peas
Delicious food containing plant protein, with meat and vegetables, and a reasonable combination.
Hot dishes Home cooking -
The taste of my childhood - old-fashioned bread
I remember that when I was a child, bread was always pushed by a tricycle. There were boxes and bags of transparent packaging. The packaging bags were very thin transparent food bags. When eating bread, you could tear it apart and eat it piece by piece. It was well organized and didn’t flatten when pinched like today’s bread. The taste of the past is always worth remembering.
Baking bread -
Vegetarian Shredded Lamb Tripe Mixed with Coriander
Vegetarian shredded sheep tripe is a soy product. It can be soaked in warm water and cooled for a refreshing meal.
Cold dishes Side dishes -
Ganoderma lotus root and pork ribs cup
This time I was traveling in Fujian and went to Yongding Tulou. I saw Ganoderma lucidum for sale at a local specialty shopping place in Yongding, so I bought a pack and brought it back to make soup. Stewing soup with Ganoderma lucidum will have a slightly bitter taste. Add a few red dates and it will taste much better. Ganoderma lucidum tastes sweet and bitter, has a neutral nature, and returns to the heart, lungs, liver and spleen meridians; it can nourish the heart and calm the nerves, nourish the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen. It is mainly used to treat diseases such as fatigue and weakness, mental fatigue, palpitations, insomnia, dizziness, chronic cough and asthma, loss of appetite, slow reaction, and shortness of breath. The polysaccharides in Ganoderma lucidum can bidirectionally regulate the body's immunity and protect the liver; the alkaloids in Ganoderma lucidum can be anti-inflammatory and analgesic; Ganoderma spore powder can stop bleeding, detoxify, and resist oxygen.
Hot dishes Home cooking